Oil or fat composition
    1.
    发明申请
    Oil or fat composition 有权
    油脂组成

    公开(公告)号:US20030054082A1

    公开(公告)日:2003-03-20

    申请号:US10132504

    申请日:2002-04-26

    申请人: Kao Corporation

    IPC分类号: A23D007/00

    摘要: The oil or fat composition of the invention contains a monoacylglycerol and/or a diacylglycerol in a total amount of 5-100 wt. % and which exhibits an index of stability against oxidation (induction time as measured through a Rancimat test conducted at 100null C.) of 7 or higher, wherein the monoacylglycerol and/or the diacylglycerol contain, as fatty acid constituents, null3 unsaturated fatty acids in amounts of 15-90 wt. %. Through ingestion thereof in a small amount without drastically changing the person's lifestyle, the highly harmless oil/fat composition of the present invention provides effects for reducing and preventing accumulation of body fat, for reducing and preventing accumulation of visceral fat, and for prevention and treatment of obesity; and exerts an excellent prevention and treatment effect on life-style related diseases through long-term ingestion. Thus, the composition of the present invention is useful for foods, pharmaceuticals and pet food or feed.

    摘要翻译: 本发明的油脂组合物含有总量为5-100重量%的单酰基甘油和/或二酰基甘油。 %,其表现出对氧化的稳定性指标(通过在100℃下进行的Rancimat测试的诱导时间)为7或更高,其中单酰基甘油和/或二酰基甘油含有作为脂肪酸成分的ω3不饱和脂肪酸 用量为15-90wt。 %。 通过摄取少量而不会剧烈改变人的生活方式,本发明的高度无害的油/脂肪组合物提供了降低和防止体脂堆积,减少和防止内脏脂肪累积以及预防和治疗的效果 的肥胖; 通过长期摄入对生活方式相关疾病具有极好的预防和治疗效果。 因此,本发明的组合物可用于食品,药品和宠物食品或饲料。

    Oil or fat compositions
    2.
    发明申请
    Oil or fat compositions 有权
    油或脂肪组成

    公开(公告)号:US20040156972A1

    公开(公告)日:2004-08-12

    申请号:US10660722

    申请日:2003-09-12

    申请人: Kao Corporation

    IPC分类号: A23D007/00

    摘要: Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1 % by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5 % by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7 % by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.

    摘要翻译: 油或脂肪组合物含有以下成分:(A)含有60至100重量%甘油二酯的油或脂肪,100重量份油或脂肪组合物,甘油二酯还包含脂肪酸,其中, 不饱和脂肪酸为80〜100wt。 %,100重量份的甘油二酯; (B)0.001至1重量%的选自C 2-8羟基羧酸,二羧酸和三羧酸的羧酸成分(A)及其盐衍生物及其混合物; (C)0.001〜5重量%的抗氧化剂成分(A); 和(D)0.05至4.7重量%的植物甾醇成分(A)。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高,即使在寒冷的温度区域或高湿度区域也具有改善的外观,烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。

    Oil composition
    3.
    发明申请
    Oil composition 审中-公开
    油组成

    公开(公告)号:US20040151824A1

    公开(公告)日:2004-08-05

    申请号:US10761358

    申请日:2004-01-22

    申请人: Kao Corporation

    IPC分类号: A23L001/24

    摘要: The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of null3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively: and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from null3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

    摘要翻译: 本发明涉及包含0.1至59.8重量%的甘油三酯,40至99.7重量%的甘油二酯,0.1至10重量%的单酸甘油酯和至多5重量%的游离脂肪酸的油组合物,其中 构成甘油二酯的酰基中具有至少20个碳原子的ω3型不饱和酰基和单烯酰基的含量分别为15〜89.5重量%,10〜84.5重量%,口服药物组合物和含有这种油的食品 组成。 油组合物能够有效地发挥来自ω-3型不饱和脂肪酸的生理功能,例如抑制血小板聚集,并且在促进身体脂肪燃烧,氧化稳定性,风味等方面优异的效果以及流动性优异。

    Foamable oil-in-water type emulsion
    4.
    发明申请
    Foamable oil-in-water type emulsion 失效
    可发泡水包油型乳液

    公开(公告)号:US20040106688A1

    公开(公告)日:2004-06-03

    申请号:US10671591

    申请日:2003-09-29

    申请人: Kao Corporation

    IPC分类号: B01F017/00

    摘要: The present invention relates to a foamable oil-in-water type emulsion comprising the following (A) and (B): (A) from 3 to 50% by weight of an oil phase containing fat or oil including from 1 to 69.9% by weight of triglycerides, from 0.1 to 9% by weight of monoglycerides and from 30 to 90% by weight of diglycerides, wherein 80% by weight or more of the fatty acides in the diglycerides are unsaturated fatty acids, and wherein the content of saturated fatty acids is less than 40% by weight and the content of trans acids is less than 10% by weight, based on the total amount of fatty acids in the fat or oil; and (B) from 50 to 97% by weight of a water phase containing 1 to 80% by weight of sugars and/or sugar alcohols, which has good foaming characteristics, flavor and the like.

    摘要翻译: 本发明涉及包含以下(A)和(B)的发泡性水包油型乳液:(A)3至50重量%的含有脂肪或油的油相,其包含1至69.9%的 甘油三酸酯的重量,0.1至9重量%的甘油单酯和30至90重量%的甘油二酯,其中甘油二酯中80重量%或更多的脂肪酸为不饱和脂肪酸,并且其中饱和脂肪酸的含量 基于脂肪或油中的脂肪酸的总量,酸小于40重量%,反式酸的含量小于10重量%; 和(B)50至97重量%的含有1至80重量%糖和/或糖醇的水相,其具有良好的起泡特性,风味等。

    Production method for fried foods

    公开(公告)号:US20030099754A1

    公开(公告)日:2003-05-29

    申请号:US10259615

    申请日:2002-09-30

    申请人: Kao Corporation

    IPC分类号: A23D007/00

    摘要: Disclosed herein is a method for producing fry, which comprises cooking with an oil composition containing at least 15% by weight of diglycerides as a frying oil, wherein the content of nitrogen in at least 5 liters of the oil composition is kept to 0.2% by weight or lower. The method permits repeatedly producing fry good in appearance and flavor without causing coloring of an oil and emission of offensive odor in fry workshops, daily dish shops, eating houses, restaurants, etc. where fry is mass-produced over a long period of time using a diglyceride-containing oil composition having an effect to reduce the accumulation of body fat to prevent obesity.

    Oil composition
    6.
    发明申请
    Oil composition 有权
    油组成

    公开(公告)号:US20010036502A1

    公开(公告)日:2001-11-01

    申请号:US09809192

    申请日:2001-03-16

    申请人: KAO CORPORATION

    IPC分类号: A23D007/00

    摘要: Disclosed herein is an oil composition containing a diglyceride, in which at least 55% by weight of the constitutive acyl groups are unsaturated acyl groups, and 15 to 100% by weight thereof are null3 type unsaturated acyl groups having at least 20 carbon atoms, in an amount of not less than 10% by weight, but less than 40% by weight, and a triglyceride, in which at least 70% by weight of the constitutive acyl groups are unsaturated acyl groups, and 5 to 80% by weight thereof are a linoleyl group, in an amount of 40.1 to 89.8% by weight. The composition effectively develops the physiological functions derived from null3 type unsaturated fatty acids, such as antiarteriosclerotic effect, and is excellent in oxidation stability, flavor and the like. Foods and medicines containing such an oil composition are provided.

    摘要翻译: 本文公开了含有甘油二酯的油组合物,其中至少55重量%的组成酰基是不饱和酰基,并且其15至100重量%是具有至少20个碳原子的ω3型不饱和酰基, 不小于10重量%但小于40重量%的量,和其中至少70重量%的组成酰基为不饱和酰基的甘油三酸酯和5至80重量% 亚油酰基,其量为40.1至89.8重量%。 该组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能,如抗动脉硬化作用,氧化稳定性,风味等优异。 提供含有这种油组合物的食品和药物。

    Oil composition
    7.
    发明申请

    公开(公告)号:US20030072858A1

    公开(公告)日:2003-04-17

    申请号:US10061286

    申请日:2002-02-04

    申请人: Kao Corporation

    IPC分类号: A23D009/00

    摘要: The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of null3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from null3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

    Oil composition
    8.
    发明申请
    Oil composition 有权
    油组成

    公开(公告)号:US20020142089A1

    公开(公告)日:2002-10-03

    申请号:US10032493

    申请日:2002-01-02

    申请人: Kao Corporation

    IPC分类号: A23D007/00

    摘要: The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of null3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from null3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

    摘要翻译: 本发明涉及包含0.1至59.8重量%的甘油三酯,40至99.7重量%的甘油二酯,0.1至10重量%的单酸甘油酯和至多5重量%的游离脂肪酸的油组合物,其中 构成甘油二酯的酰基中具有至少20个碳原子的ω3型不饱和酰基和单烯酰基的含量分别为15〜89.5重量%和10〜84.5重量% 口服药物组合物和包含这种油组合物的食品。 油组合物能够有效地发挥来自ω-3型不饱和脂肪酸的生理功能,例如抑制血小板聚集,并且在促进身体脂肪燃烧,氧化稳定性,风味等方面优异的效果以及流动性优异。