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公开(公告)号:US20100258037A1
公开(公告)日:2010-10-14
申请号:US12743868
申请日:2008-11-06
IPC分类号: C09J103/04 , C08B31/00 , C04B16/00
CPC分类号: C04B24/383 , C04B28/02 , C04B2111/00672 , C08B31/006 , C08B31/12 , C08L3/04 , C08L3/06 , C08L3/08 , C09J103/04 , C04B24/26 , C04B2103/10 , C04B2103/20 , C04B2103/30 , C04B2103/304 , C04B20/1003
摘要: A construction material composition includes a cross-linked starch derivative of a starch that is rich in amylopectin and has an amylopectin content greater than 85%.
摘要翻译: 建筑材料组合物包含淀粉的交联淀粉衍生物,该淀粉衍生物富含支链淀粉并且支链淀粉含量大于85%。
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公开(公告)号:US09562177B2
公开(公告)日:2017-02-07
申请号:US13296865
申请日:2011-11-15
IPC分类号: C08B31/00 , C08L3/04 , C09J103/04 , C09J103/00
CPC分类号: C09J103/02 , C09J5/00 , C09J103/00 , C09J2403/00 , Y10T428/24802 , Y10T428/24934
摘要: A highly homogeneous starch-based glue composition is obtained by enzymatic modification of the starch with a branching enzyme which is supplied in an enzymatically modified starch with high long-term stability. The starch has a viscosity stability index SI of less than or equal to 1.3, calculated by the quotient of viscosity after 14 days and by viscosity after 2 hours after preparation of the starch. The starch is suitable for liquid storage, which is stable in the long-term, of a ready-to-use paste with a high bonding strength.
摘要翻译: 通过用在长期稳定性高的酶促改性淀粉中提供的分支酶对淀粉进行酶改性来获得高度均匀的淀粉基胶组合物。 淀粉的粘度稳定指数SI小于或等于1.3,通过14天后的粘度值和淀粉制备2小时后的粘度计算。 该淀粉适用于长时间稳定的具有高粘结强度的即用型浆料的液体储存。
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公开(公告)号:US09296655B2
公开(公告)日:2016-03-29
申请号:US12743868
申请日:2008-11-06
IPC分类号: C09J103/04 , C08B31/00 , C04B16/00 , C04B24/38 , C04B28/02 , C08B31/12 , C08L3/04 , C08L3/06 , C08L3/08 , C04B111/00
CPC分类号: C04B24/383 , C04B28/02 , C04B2111/00672 , C08B31/006 , C08B31/12 , C08L3/04 , C08L3/06 , C08L3/08 , C09J103/04 , C04B24/26 , C04B2103/10 , C04B2103/20 , C04B2103/30 , C04B2103/304 , C04B20/1003
摘要: A construction material composition includes a cross-linked starch derivative of a starch that is rich in amylopectin and has an amylopectin content greater than 85%.
摘要翻译: 建筑材料组合物包含淀粉的交联淀粉衍生物,该淀粉衍生物富含支链淀粉并且支链淀粉含量大于85%。
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