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1.发明授权
公开(公告)号：US5389764A
公开(公告)日：1995-02-14
申请号：US937102
申请日：1992-08-31
申请人： Kazunari Nishii , Kenji Watanabe , Shigeki Ueda , Motohiko Naka
发明人： Kazunari Nishii , Kenji Watanabe , Shigeki Ueda , Motohiko Naka
摘要： A cooking appliance controls a cooking device on the basis of temperature information of an object to be cooked that is estimated from changes in physical characteristics. A neural network is taught, for a number of categories of food that are classified according to the temperature of the cooked and completed food, the relationship between changes in the physical characteristic, such as the temperature and humidity, generated during heating of the object to be cooked during cooking, and changes of temperature of the object at the center of the object and the surface of the object in order to provide for an automatic cooking operation.
摘要翻译： 烹饪器具根据由物理特性的变化估计的待烹饪对象的温度信息来控制烹饪器具。 对于根据烹饪和完成的食物的温度分类的许多类别的食物，教导了神经网络，物体的加热期间产生的物理特性（例如温度和湿度）的变化之间的关系 在烹饪过程中烹饪，并且物体在物体的中心和物体表面的温度变化，以提供自动烹饪操作。
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2.发明申请Communication system, information terminal apparatus, communication method, and program thereof 审中-公开通信系统，信息终端装置，通信方法及程序公开(公告)号：US20060192686A1
公开(公告)日：2006-08-31
申请号：US10547545
申请日：2003-04-25
CPC分类号： H04L12/2827 , G08B15/00 , G08B25/009 , G08B25/08 , H04L2012/2841 , H04L2012/285 , H04M11/002 , H04M11/04
摘要： A communication system includes an information terminal apparatus having at least a data collecting portion for collecting appliance information of an appliance, a data processing server apparatus and a communication device which can be communicated with the information terminal apparatus, and first and second communication networks for connection between the information terminal apparatus and the data processing server apparatus. The first communication network is a communication configuration with a high speed digital transmission technique, and the second communication network is another communication configuration providing service for telephone subscribers. The information terminal apparatus communicates the appliance information with the data processing server apparatus through the first communication network, and uses the second communication network for communicating a particular appliance information with the communication device.
摘要翻译： 通信系统包括至少具有用于收集设备的设备信息的数据收集部分的信息终端设备，可与信息终端设备通信的数据处理服务器设备和通信设备，以及用于连接的第一和第二通信网络 在信息终端装置和数据处理服务器装置之间。 第一通信网络是具有高速数字传输技术的通信配置，第二通信网络是为电话用户提供服务的另一通信配置。 信息终端装置通过第一通信网络与数据处理服务器装置通信设备信息，并且使用第二通信网络与通信设备通信特定的设备信息。
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公开(公告)号：US4376131A
公开(公告)日：1983-03-08
申请号：US183582
申请日：1980-09-02
CPC分类号： H05B6/6411 , G01N33/02 , H05B6/6455 , H05B6/6458
摘要： A food heating method and apparatus are disclosed in which a heating time length suitable to the food to be cooked is determined by automatically detecting a change in humidity or concentration of the vapor or gas respectively liberated from the food. The initial temperature of the food is measured, and an additional heating time length is calculated from the measured initial temperature and the heating time length required before the detection of the humidity or gas concentration as the case may be, thus determining a total heating time length for properly cooking up the food.
摘要翻译： 公开了一种食品加热方法和装置，其中通过自动检测分别从食物释放的蒸汽或气体的湿度或浓度的变化来确定适合待烹饪食物的加热时间长度。 测量食物的初始温度，并根据测量的初始温度和在检测到湿气或气体浓度之前所需的加热时间长度来计算附加加热时间长度（视情况而定），从而确定总加热时间长度 适当地烹饪食物。
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4.发明授权Method of food heating control by detecting liberated gas or vapor and temperature of food 失效通过检测释放的气体或蒸汽和食物的温度来控制食品加热的方法
公开(公告)号：US4379964A
公开(公告)日：1983-04-12
申请号：US167844
申请日：1980-07-14
CPC分类号： H05B6/6458 , A23L5/15 , G05D22/02 , H05B6/6411
摘要： A method of food heating control in which the heating time length (.tau..sub.o) from a time point (t.sub.1) when the food temperature changing with the heating thereof reaches a predetermined set value (T.sub.1) to a time point (t.sub.2) when the vapor or gas liberated by heating of the food begins to increase the humidity or gas concentration is used as a basis for automatically determining a subsequent heating time length (.tau..sub.R). Since the time period (.tau..sub.R) for the subsequent heating process is determined by the heating time from the time point when the food temperature reaches a predetermined set value to the time point when the humidity or gas concentration begins to increase (unlike in the prior art method in which the heating time from the start of heating to the time point when humidity begins to increase is used to determine the subsequent heating time), the error in the heating time which otherwise might be caused by the variation in the initial food temperature is obviated. Consequently, it is possible to determine the total heating time without it being substantially affected by the initial temperature of the food.
摘要翻译： 一种食品加热控制方法，其中当所述食物温度随其加热而变化的时间点（t1）达到预定设定值（T1）至所述蒸气的时间点（t2）时的加热时间长度（τo） 或通过加热食物释放的气体开始增加，湿度或气体浓度被用作自动确定随后的加热时间长度（τR）的基础。 由于随后的加热处理的时间段（τR）由从食物温度达到预定设定值的时间点到湿度或气体浓度开始增加的时间点的加热时间确定（与先前不同 使用从加热开始到湿度开始增加的时间点的加热时间的方法来确定随后的加热时间），否则可能由初始食物温度的变化引起的加热时间的误差 被免除。 因此，可以确定总加热时间，而不受食品的初始温度的显着影响。
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公开(公告)号：US4347418A
公开(公告)日：1982-08-31
申请号：US125249
申请日：1980-02-27
CPC分类号： H05B6/6411
摘要： A heat-cooking apparatus such as an electronic oven of the type having an oven cavity, a heat source, an infrared detecting equipment adapted to detect the rate of radiation of the infrared rays from the surface of the material under cooking and a controller for controlling the heat source in accordance with the output from the infrared detecting equipment. The infrared detecting equipment includes a reflective plate and a shield cylinder which in combination ensure highly efficient and accurate detection of infrared rays over a long period of time.
摘要翻译： 一种加热烹调装置，例如具有烤箱腔的电子烤箱，热源，红外线检测装置，其适于检测来自烹调材料表面的红外线的辐射速率，以及用于控制的控制器 该热源根据红外线检测设备的输出。 红外线检测装置包括反射板和屏蔽筒，其组合确保长时间高效准确地检测红外线。
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