摘要:
A quick coupler for attaching implements, such as buckets or other tools, to heavy equipment, such as backhoes and excavators, which includes two recesses or channels for receiving a pair of machine pins of an implement. A hydraulic piston actuates a first locking lever to enclose one of the pair of machine pins in one recess and a second locking lever to enclose the other one of the pair of machine pins in the other recess.
摘要:
A quick coupler for attaching implements, such as buckets or other tools, to heavy equipment, such as backhoes and excavators, which includes two recesses or channels for receiving a pair of machine pins of an implement. A hydraulic piston actuates a first locking lever to enclose one of the pair of machine pins in one recess and a second locking lever to enclose the other one of the pair of machine pins in the other recess.
摘要:
A quick coupler for attaching implements, such as buckets or other tools, to heavy equipment, such as backhoes and excavators, which includes two recesses or channels for receiving a pair of machine pins of an implement. A hydraulic piston actuates a first locking lever to enclose one of the pair of machine pins in one recess and a second locking lever to enclose the other one of the pair of machine pins in the other recess.
摘要:
A quick coupler for attaching implements, such as buckets or other tools, to heavy equipment, such as backhoes and excavators, which includes two recesses or channels for receiving a pair of machine pins of an implement. A hydraulic piston actuates a first locking lever to enclose one of the pair of machine pins in one recess and a second locking lever to enclose the other one of the pair of machine pins in the other recess.
摘要:
Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0° C. to 5° C.; injecting a liquid fat-bearing compound having a total fat concentration of 24% to about 40% into the cooled yogurt base; whereby the liquid fat-bearing compound is shattered into filaments upon contact with the cooled fermented yogurt.
摘要:
An apparatus and system for managing data having a first database for storing system data, a second database for storing client data and at least one database server to control the first database and the second database. In addition, a first set of objects are linked to the first database through the database server, and a second set of objects are linked to the second database through the database server. Moreover, a set of minions is linked to the second set of objects, an agent manger is linked to the first set of objects and the set of minions, and an interactive manager is linked to the first set of objects, the agent manager and a user application via an inter-process communication interface.
摘要:
The present invention provides a method and computer program for managing data by storing one or more data records in a database, creating a management plan having one or more states, selecting one or more data records from the database and assigning each of the selected data records to an initial state in the management plan, updating the values of the one or more elements of each data record with new data, and moving each selected data record to the next state whenever the trigger value matches the updated value of the trigger element. Each data record has one or more elements. Each state has one or more rules. Each rule has a trigger element, a trigger value and a next state.
摘要:
Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0° C. to 5° C.; injecting a liquid fat-bearing compound having a total fat concentration of 24% to about 40% into the cooled yogurt base; whereby the liquid fat-bearing compound is shattered into filaments upon contact with the cooled fermented yogurt.