摘要:
A clip-like, C-shaped sheet-metal nut and an assembly device therefor, the nut having a thread leg with an embossed thread portion and a clip leg having a through hole, with the forward end of the thread leg having an upwardly and forwardly inclined insertion plate. A pair of guide webs are integrally formed on the two lateral edges of the thread leg that extend upwardly at right angles to the leg with the upper edges of the webs protruding above the insertion plate and running parallel to the clip leg and with their side surfaces being in line with the lateral edges of the clip leg to provide a substantially outer rectangular perimeter to the nut.
摘要:
A clip-like, C-shaped sheet-metal nut and an assembly device therefor, the nut having a thread leg with an embossed thread portion and a clip leg having a through hole, with the forward end of the thread leg having an upwardly and forwardly inclined insertion plate. A pair of guide webs are integrally formed on the two lateral edges of the thread leg that extend upwardly at right angles to the leg with the upper edges of the webs protruding above the insertion plate and running parallel to the clip leg and with their side surfaces being in a line with the lateral edges of the clip leg to provide a substantially outer rectangular perimeter to the nut.
摘要:
A clamp for fastening trim or protective strips on support surfaces which includes a single strip of sheet metal formed to three spaced, superposed legs, the outer legs being connected by a bridge, and the middle leg bent inwardly from the free end of the lower outer leg and extending toward the bridge and between the outer legs. The lower leg and bridge are slotted to slide or plug onto a shank of a T-shaped stud, the lower and middle leg clamping the top and bottom of the head of the stud. The upper and middle legs clamp a projection on the trim strip.
摘要:
A clasp-like sheet metal nut for automatic fitting onto a support plate comprising a threaded leg, which has a thread profile, and a clasp leg, which is connected to said threaded leg via a cross-piece and is provided with a screw through-hole, the two legs running at an angle toward each other in the direction of their free ends and the free end of the threaded leg having an insertion plate protruding obliquely away from the clasp leg, wherein laterally outward-protruding guide fins are formed on one of the two legs.
摘要:
A sun visor for a motor vehicle comprises a mounting bracket having a shaft projecting therefrom. A visor panel is rotatably mounted on the shaft by a connector. A clip connected to the visor panel comprises a spring leaf which exerts a radial force on the shaft to resist rotation and a radial ridge formation which engages with a complementary groove formation on the shaft to resist axial movement of the panel along the shaft thereby avoiding the need for further fasteners.
摘要:
An arrangement for reducing the electric field strength on the face of an electrode, wherein the face of the electrode is surrounded by at least one electric barrier, and a shielding electrode having a defined voltage potential is disposed in the vicinity of the face of the electrode. By using a retaining element that can be connected directly to the face of the electrode, the shielding wires can be quickly and easily positioned and fixed relative to the face of the electrode and the shielding electrode relative to the face.
摘要:
A method for obtaining a vegetable protein fraction, in particular for producing vegetable ice cream, is described wherein vegetable parts are added to water or to an aqueous solvent in order to dissolve and/or disperse vegetable proteins from the vegetable parts, and wherein one or more vegetable protein fractions are separated from the aqueous mixture thus obtained by the separation. According to the method, one or more substances having lipophilic or amphiphilic boundary surfaces are added to the aqueous mixture in order to separate one or more vegetable protein fractions, to which dissolved and/or dispersed proteins having lipophilic or amphiphilic groups in the mixture attach. The substances including the attached proteins are separated from the mixture. A vegetable protein fraction having particularly good emulsifying characteristics is obtained by the method, the protein fraction being advantageous as an emulsifier in the production of vegetable ice cream.
摘要:
A sausage product and a method for producing the sausage product, wherein the sausage product includes one or more of raw sausages, scalded sausages and cooked sausages.
摘要:
A self-adjusting electric tappet switch includes a slider linearly guided in a housing for activation or closure of one of several electrical contacts and a tappet which is selectively rotatable relative to the slider for adjustment of the travel limit of the switch. The slider has a first engagement portion provided with engagements parts, and the tappet includes a corresponding second engagement portion having an oblong cross-section provided with spaced apart circumferential grooves. The switch is self-adjusted by relative rotational movement between the slider and the tappet to lock the pair together. In an installation and adjustment position of the tappet and slider system, the slider is held in a predetermined fixed switching position in the housing to permit relative longitudinal slidable movement between the tappet and the slider for adjustment of the tappet without causing any movement of affecting the position of the slider within the housing. After the length of the tappet and slider is set, are locked together by relative rotation therebetween. Displacement of the tappet within the housing causes a corresponding movement of the slider thereby carried on the tappet within the housing relative to the electrical contacts.
摘要:
There are described compounds of the formula ##STR1## Wherein the variables have been defined herein. The compounds are useful as research tools in the determination of biologically active peptides sequences and also potentially suitable as medicaments, some of them being useful in the prevention or control of the formation of blood platelet thrombi, and some compounds are useful as intermediates.