MILK-FLAVORED BEVERAGE
    1.
    发明申请
    MILK-FLAVORED BEVERAGE 审中-公开
    奶油烤面包

    公开(公告)号:US20110281009A1

    公开(公告)日:2011-11-17

    申请号:US13146793

    申请日:2010-03-02

    摘要: A novel milk-flavored beverage containing no milk protein and no milk fat and yet having the flavor of milk. It contains whey mineral, particularly whey mineral with a calcium content of less than 2 mass % relative to the solids content of the whey mineral, preferably in an amount of 0.1 to 5 mass %, more preferably 0.3 to 2.5 mass %, on a solid basis, a sweetener preferably including partly or wholly lactose or a high intensity sweetener preferably in an amount of 0.08 to 12 mass %, more preferably 0.2 to 6 mass %, on a sucrose sweetness equivalent basis, and substantially no protein and substantially no fat and oil.

    摘要翻译: 一种不含牛奶蛋白质,不含乳脂肪但具有牛奶味道的新型奶粉饮料。 它含有乳清矿物,特别是相对于乳清矿物质的固体含量,钙含量小于2质量%的乳清矿物,优选0.1至5质量%,更优选0.3至2.5质量%的量的固体 基于蔗糖甜度等价物优选含有部分或全部乳糖或高强度甜味剂的甜味剂,优选为0.08〜12质量%,更优选为0.2〜6质量%,基本上不含蛋白质,基本上不含脂肪, 油。

    Chocolate composition
    2.
    发明授权
    Chocolate composition 失效
    巧克力组成

    公开(公告)号:US5279846A

    公开(公告)日:1994-01-18

    申请号:US926409

    申请日:1992-08-10

    申请人: Yoshifumi Okumura

    发明人: Yoshifumi Okumura

    摘要: A chocolate composition comprising from 5 to 70% by weight, based on the total fats of the chocolate, of a triglyceride (SLS) having saturated fatty acid residues at the .alpha.-positions and a linoleic acid residue at the .beta.-position.

    摘要翻译: 一种巧克力组合物,其包含基于所述巧克力的总脂肪的5-70重量%的在(α) - 位具有饱和脂肪酸残基的甘油三酯(SLS)和(β) - 位置处的亚油酸残基 位置。