公开(公告)号：US4820520A

公开(公告)日：1989-04-11

申请号：US360724

申请日：1982-03-22

申请人： Koki Yokotsuka ,  Tadae Kushida ,  Yumiko Kanai ,  Toshihide Aihara ,  Mizuo Yajima ,  Tomoyoshi Nakajima

发明人： Koki Yokotsuka ,  Tadae Kushida ,  Yumiko Kanai ,  Toshihide Aihara ,  Mizuo Yajima ,  Tomoyoshi Nakajima

IPC分类号： A21D2/18 ,  A23L2/44 ,  A23L2/84 ,  A23L3/3463 ,  A23L3/3571 ,  A23L29/231 ,  C12H1/14 ,  C08B37/06 ,  A23L3/34 ,  A61K31/715

CPC分类号： C12H1/14 ,  A21D2/183 ,  A23L2/44 ,  A23L2/84 ,  A23L29/231 ,  A23L3/3463 ,  A23L3/3571

摘要： Disclosed is an antiseptic agent for food and drink, which comprises, as an effective ingredient, a pectin decomposition product having a molecular weight of 600 to 5000. This antiseptic agent is very effective for improving the preservability of food and drink. If at least one member selected from the group consisting of ethanol, glycine, sodium acetate, ascorbic acid, sodium ascorbate, glycerin fatty acid esters, sodium chloride and ethylenediaminetetraacetic acid salts is used in combination with this antiseptic agent, its antifungal activity can further be enhanced.

摘要翻译： 公开了一种食品和饮料用防腐剂，其包含分子量为600〜5000的果胶分解产物作为有效成分。该消毒剂对于提高食品和饮料的保存性非常有效。 如果选自乙醇，甘氨酸，乙酸钠，抗坏血酸，抗坏血酸钠，甘油脂肪酸酯，氯化钠和乙二胺四乙酸盐中的至少一种与该防腐剂组合使用，其抗真菌活性可进一步 增强。