METHOD AND SYSTEM FOR IMPROVING PRINTING EFFICIENCY IN THE PRODUCTION PRINTING ENVIRONMENT
    2.
    发明申请
    METHOD AND SYSTEM FOR IMPROVING PRINTING EFFICIENCY IN THE PRODUCTION PRINTING ENVIRONMENT 有权
    提高生产印刷环境中印刷效率的方法和系统

    公开(公告)号:US20150249771A1

    公开(公告)日:2015-09-03

    申请号:US14193200

    申请日:2014-02-28

    Abstract: A method and system for improving printing efficiency in a production printing environment, which includes a plurality of printers is disclosed, the method including: monitoring the plurality of printers via at least one server, wherein each of the plurality of printers are configured to provide a print job status to the at least one server; receiving an error message from at least one of the plurality of printers; selecting an operator from a list of operators assigned to the at least one of the plurality printers, wherein each operator on the list of operators is capable of fixing an error associated with the error message on the at least one of the plurality of printers; and notifying the selected operator to investigate the error message via a client device.

    Abstract translation: 公开了一种用于提高包括多个打印机的生产打印环境中的打印效率的方法和系统,所述方法包括:经由至少一个服务器监视多个打印机,其中,所述多个打印机中的每一个被配置为提供 向至少一个服务器打印作业状态; 从所述多个打印机中的至少一个接收错误消息; 从分配给所述多个打印机中的至少一个打印机的操作员列表中选择操作者,其中,所述操作者列表上的每个操作者能够将与所述错误消息相关联的错误固定在所述多个打印机中的所述至少一个打印机中; 并通知所选择的操作者通过客户端设备调查错误消息。

    LAYERS FOR PRODUCT PACKAGING
    3.
    发明申请

    公开(公告)号:US20200312199A1

    公开(公告)日:2020-10-01

    申请号:US16370036

    申请日:2019-03-29

    Abstract: Labels for food, beverage, cosmetic, pharmaceutical, nutraceutical, reagent, or vitamin packaging articles are provided. The labels include a print that is initially hidden, but at a later time period the print or an image within the print becomes visible to the consumer. The print or the image can, for example, include the expiration date of the product. A food, beverage, cosmetic pharmaceutical, nutraceutical, reagent, or vitamin packaging articles is also provided that includes a reservoir having a dye. Upon expiration of the product, the dye is released to taint the product so that a consumer has notice to avoid using the product.

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