METHOD FOR CONTROLLING COOKING APPLIANCE

    公开(公告)号:US20250102149A1

    公开(公告)日:2025-03-27

    申请号:US18767369

    申请日:2024-07-09

    Abstract: A cooking appliance may include a cavity configured to accommodate food to be cooked, a heater disposed in the cavity, a thermistor disposed in the cavity and configured to measure a temperature of the cavity, a blowing fan disposed outside the cavity and configured to discharge air from the cavity to a surroundings of the cavity, a circuit breaker disposed outside the cavity and configured to cut off power to the cooking appliance, and a controller configured to control an operation of the cooking appliance. Additionally, a method for controlling the cooking appliance may include operating the blowing fan when the temperature of the cavity reaches a first set temperature, stopping the operation of the blowing fan when the temperature of the cavity increases, and cutting off the power to the cooking appliance when a temperature of the circuit breaker reaches a fourth set temperature.

    METHOD FOR CONTROLLING CLEANING COOKING APPLIANCE

    公开(公告)号:US20250060107A1

    公开(公告)日:2025-02-20

    申请号:US18767108

    申请日:2024-07-09

    Abstract: A method for controlling cleaning of a cooking appliance is discussed. The cooking appliance may include a cavity configured to accommodate food to be cooked, the cavity including a panel, a broil heater configured to apply radiant heat to the cavity, and a bake heater configured to heat the panel. Additionally, the method may include selecting a mode including selecting a self-clean mode of the cavity, increasing an internal temperature of the cavity to a set second temperature, and maintaining the internal temperature of the cavity at the second temperature. Further, the increasing the internal temperature may include controlling a temperature increase rate inside the cavity in the increasing the internal temperature by operating the broil heater and the bake heater alternately.

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