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    Temperature controlled fluid bath food holding device and method
    2.
    发明申请
    Temperature controlled fluid bath food holding device and method 审中-公开
    温控液体食品保持装置及方法

    公开(公告)号：US20070253647A1

    公开(公告)日：2007-11-01

    申请号：US11413385

    申请日：2006-04-28

    申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

    发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

    IPC分类号： B65D33/16

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

    Comprehensive information and service providing system
    3.
    发明授权
    Comprehensive information and service providing system 失效
    全面的信息和服务提供系统

    公开(公告)号：US06480121B1

    公开(公告)日：2002-11-12

    申请号：US09815132

    申请日：2001-03-22

    申请人： William Reimann

    发明人： William Reimann

    IPC分类号： G08G1123

    CPC分类号： G08G1/205 ,  B60W30/09 ,  G08G1/0962

    摘要： A service system is provided including a plurality of mobile and stationary units each having a plurality of components. Such components include, but are not limited to, a global positioning system for determining a longitudinal coordinate and a latitudinal coordinate of the current location of the mobile unit, a keypad or keyboard for inputting selected data, a display or converter for displaying graphic images and data, a speedometer for tracking the current speed of the mobile unit, an audible device for an alert notification, a meteorological sensor for weather data collection, a wired or wireless modem for connecting to a server, a direction sensor for tracking the current direction of travel of the mobile unit, a peripheral interface port for modem access of personal information devices, and a microprocessor for governing the transfer of information to and from the components of the embodiment. Also included is a service provider for generating and transferring information and control signals to and from the modems of each of the units via free space or land line for the purpose of providing various services and transferring graphic information.

    摘要翻译： 提供一种服务系统，其包括多个移动和固定单元，每个单元具有多个组件。 这样的组件包括但不限于用于确定移动单元的当前位置的纵坐标和纬度坐标的全球定位系统，用于输入所选数据的键盘或键盘，用于显示图形图像的显示器或转换器， 数据，用于跟踪移动单元的当前速度的速度计，用于警报通知的可听设备，用于天气数据采集的气象传感器，用于连接到服务器的有线或无线调制解调器，用于跟踪当前方向的方向传感器 移动单元的移动，用于个人信息设备的调制解调器访问的外围接口端口，以及用于控制向/从该实施例的组件传送信息的微处理器。 还包括一个服务提供商，用于为了提供各种服务和转移图形信息的目的，通过自由空间或陆地线路生成和传送每个单元的调制解调器的信息和控制信号。

    Temperature controlled fluid bath food holding device
    5.
    发明申请
    Temperature controlled fluid bath food holding device 失效
    温控液体食品保持装置

    公开(公告)号：US20070253646A1

    公开(公告)日：2007-11-01

    申请号：US11413839

    申请日：2006-04-28

    申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

    发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

    IPC分类号： B65D33/06

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

    Temperature controlled fluid bath food holding apparatus
    6.
    发明申请
    Temperature controlled fluid bath food holding apparatus 有权
    温控液体食品保持装置

    公开(公告)号：US20070253645A1

    公开(公告)日：2007-11-01

    申请号：US11413352

    申请日：2006-04-28

    申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

    发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

    IPC分类号： B65D33/06

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。