Methods for producing partially hydrated and cooked bean products
    1.
    发明授权
    Methods for producing partially hydrated and cooked bean products 有权
    生产部分水合和煮熟的豆制品的方法

    公开(公告)号:US08372464B2

    公开(公告)日:2013-02-12

    申请号:US12530733

    申请日:2008-03-12

    IPC分类号: A23L1/20

    摘要: Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.

    摘要翻译: 公开了生产部分水合豆酱的方法。 所述方法包括将一批未煮熟的全豆或分裂豆输入到挤出机中,所述挤出机包括入口,在入口下游的串联的一个或多个温度区域和在所述一个或多个温度区域下游的模具; 旋转挤出机的螺杆组件以挤出豆子并迫使豆子通过一个或多个温度区域,其中当豆被强制通过每个温度区域时,将一定量的蒸汽和一定量的水加入到豆中; 并迫使通过模具串联的所述一个或多个温度区域的最终温度区域离开出来的豆以产生豆浆。 通过本公开的方法制备的部分水合的豆酱包含至少约45重量%的水含量。 部分水合的豆酱可以进一步加工成部分水合的豆制品,例如重烧豆。

    METHODS FOR PRODUCING PARTIALLY HYDRATED AND COOKED BEAN PRODUCTS
    2.
    发明申请
    METHODS FOR PRODUCING PARTIALLY HYDRATED AND COOKED BEAN PRODUCTS 有权
    生产部分水化和煮熟的豆制品的方法

    公开(公告)号:US20100104720A1

    公开(公告)日:2010-04-29

    申请号:US12530733

    申请日:2008-03-12

    IPC分类号: A23L1/201 A23L1/01 A23L1/20

    摘要: Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.

    摘要翻译: 公开了生产部分水合豆酱的方法。 所述方法包括将一批未煮熟的全豆或分裂豆输入到挤出机中,所述挤出机包括入口,在入口下游的串联的一个或多个温度区域和在所述一个或多个温度区域下游的模具; 旋转挤出机的螺杆组件以挤出豆子并迫使豆子通过一个或多个温度区域,其中当豆被强制通过每个温度区域时,将一定量的蒸汽和一定量的水加入到豆中; 并迫使通过模具串联的所述一个或多个温度区域的最终温度区域离开出来的豆以产生豆浆。 通过本公开的方法制备的部分水合的豆酱包含至少约45重量%的水含量。 部分水合的豆酱可以进一步加工成部分水合的豆制品,例如重烧豆。

    NICOTINIC ALPHA-7 RECEPTOR LIGANDS AND PREPARATION AND USES THEREOF
    7.
    发明申请
    NICOTINIC ALPHA-7 RECEPTOR LIGANDS AND PREPARATION AND USES THEREOF 审中-公开
    NICOTINIC ALPHA-7受体配体及其制备及其用途

    公开(公告)号:US20100016351A1

    公开(公告)日:2010-01-21

    申请号:US12551020

    申请日:2009-08-31

    IPC分类号: A61K31/4375 C07D453/02

    CPC分类号: C07D453/02

    摘要: The present invention relates generally to the field of ligands for nicotinic acetylcholine receptors (nAChR), activation of nAChRs, and the treatment of disease conditions associated with defective or malfunctioning nicotinic acetylcholine receptors, especially of the brain. Further, this invention relates to novel compounds which act as ligands for the α7 nAChR subtype, methods of preparing such compounds, compositions containing such compounds, and methods of use thereof.

    摘要翻译: 本发明一般涉及烟碱乙酰胆碱受体(nAChR)的配体领域,nAChR的活化以及与缺陷或功能不良的烟碱乙酰胆碱受体,特别是脑的疾病相关的疾病状况的治疗。 此外,本发明涉及作为α7nAChR亚型配体的新型化合物,制备此类化合物的方法,含有这些化合物的组合物及其使用方法。