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公开(公告)号:US20200375200A1
公开(公告)日:2020-12-03
申请号:US16938121
申请日:2020-07-24
发明人: Pedro Branco , Maarten van Oort , Damien Wach
IPC分类号: A21D13/062 , A23L29/244 , A23L33/125 , A23L29/00 , A23L33/22 , A21D8/04 , A23L33/00 , A21D2/18 , A21D10/00
摘要: The invention relates to a sugar replacement system for a bread and a method for preparing a dough containing the sugar replacement system, where the sugar replacement system includes: one or more fructans having two or more fructosyl moieties linked by a beta(2,1) bond, one or more extracellular inulinases (EC 3.2.1.7 and EC 3.2.1.80), and one or more extracellular invertases (3.2.1.26).
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公开(公告)号:US10765121B2
公开(公告)日:2020-09-08
申请号:US15642881
申请日:2017-07-06
发明人: Pedro Branco , Maarten van Oort , Damien Wach
IPC分类号: A21D13/062 , A23L29/244 , A23L33/125 , A23L29/00 , A23L33/22 , A21D8/04 , A23L33/00 , A21D2/18 , A21D10/00
摘要: The invention relates to a bread dough, and a bread obtained by baking the dough, where the dough includes: one or more fructans having two or more fructosyl moieties linked by a beta(2,1) bond, one or more inulinases (EC 3.2.1.7 and EC 3.2.1.80), and one or more invertases (3.2.1.26), the bread dough having a total added sugar content of 0-5 wt. %, based on dry weight.
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公开(公告)号:US20180007918A1
公开(公告)日:2018-01-11
申请号:US15642881
申请日:2017-07-06
发明人: Pedro Branco , Maarten van Oort , Damien Wach
IPC分类号: A21D10/00
CPC分类号: A21D13/062 , A21D2/181 , A21D8/042 , A21D8/047 , A21D10/005 , A23L29/06 , A23L29/244 , A23L33/00 , A23L33/125 , A23L33/22
摘要: The invention relates to a bread dough, which includes:one or more fructans having two or more fructosyl moieties linked by a beta(2,1) bond,one or more inulinases (EC 3.2.1.7 and EC 3.2.1.80), andone or more invertases (3.2.1.26), the bread dough having a total added sugar content of 0-5 wt. %, based on dry weight.The invention further relates to a bread obtained by baking the dough and to a sugar replacement system for bread and to a bread pre-mix.
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