公开(公告)号：US20100034940A1

公开(公告)日：2010-02-11

申请号：US12579249

申请日：2009-10-14

申请人： Monoj Sarma ,  Felicidado Pugeda ,  Roger L. Daniels

发明人： Monoj Sarma ,  Felicidado Pugeda ,  Roger L. Daniels

IPC分类号： A23D9/00 ,  A23J3/00

CPC分类号： A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23L29/10 ,  A23P20/10 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/54252 ,  A23V2250/1842 ,  A23V2250/18 ,  A23V2200/222

摘要： A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar.

摘要翻译： 用于形成含蛋白质的材料和基于脂质的材料的复合物的方法包括以下步骤：将所述含蛋白质的材料混合到所述脂质材料中，向所述混合物施加热量和剪切力，以形成蛋白质材料的乳液 所述脂质材料，并冷却所述混合物以形成脂质 - 蛋白质复合物。 任选地，也可以使用液体研磨步骤。 复合物包含至少约10-50％净重蛋白质，优选不超过约1％的乳化剂，以及足以与含蛋白质的材料形成乳液的含脂质材料的量。 相信在具有高容量泵和剪切装置的乳液中可以获得更高比例的蛋白质。 复合物可以用作食品的涂料组合物，或作为食品用涂料组合物中的成分，或作为食品中的成分使用。 当用作或诸如含蛋白质的能量棒的小吃食品的涂层中时，涂层可以增加棒的营养价值，并且保持棒的水分含量。

公开(公告)号：US20080113067A1

公开(公告)日：2008-05-15

申请号：US11939111

申请日：2007-11-13

申请人： Monoj Sarma ,  Felicidado Pugeda ,  Roger Daniels

发明人： Monoj Sarma ,  Felicidado Pugeda ,  Roger Daniels

IPC分类号： A23D7/005 ,  A23L1/48 ,  A23P1/00

CPC分类号： A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23L29/10 ,  A23P20/10 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/54252 ,  A23V2250/1842 ,  A23V2250/18 ,  A23V2200/222

摘要： A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar.

摘要翻译： 用于形成含蛋白质的材料和基于脂质的材料的复合物的方法包括以下步骤：将所述含蛋白质的材料混合到所述脂质材料中，向所述混合物施加热量和剪切力，以形成蛋白质材料的乳液 所述脂质材料，并冷却所述混合物以形成脂质 - 蛋白质复合物。 任选地，也可以使用液体研磨步骤。 复合物包含至少约10-50％净重蛋白质，优选不超过约1％的乳化剂，以及足以与含蛋白质的材料形成乳液的含脂质材料的量。 相信在具有高容量泵和剪切装置的乳液中可以获得更高比例的蛋白质。 复合物可以用作食品的涂料组合物，或作为食品用涂料组合物中的成分，或作为食品中的成分使用。 当用作或诸如含蛋白质的能量棒的小吃食品的涂层中时，涂层可以增加棒的营养价值，并且保持棒的水分含量。