公开(公告)号：US20100034940A1

公开(公告)日：2010-02-11

申请号：US12579249

申请日：2009-10-14

申请人： Monoj Sarma ,  Felicidado Pugeda ,  Roger L. Daniels

发明人： Monoj Sarma ,  Felicidado Pugeda ,  Roger L. Daniels

IPC分类号： A23D9/00 ,  A23J3/00

CPC分类号： A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23L29/10 ,  A23P20/10 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/54252 ,  A23V2250/1842 ,  A23V2250/18 ,  A23V2200/222

摘要： A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar.

摘要翻译： 用于形成含蛋白质的材料和基于脂质的材料的复合物的方法包括以下步骤：将所述含蛋白质的材料混合到所述脂质材料中，向所述混合物施加热量和剪切力，以形成蛋白质材料的乳液 所述脂质材料，并冷却所述混合物以形成脂质 - 蛋白质复合物。 任选地，也可以使用液体研磨步骤。 复合物包含至少约10-50％净重蛋白质，优选不超过约1％的乳化剂，以及足以与含蛋白质的材料形成乳液的含脂质材料的量。 相信在具有高容量泵和剪切装置的乳液中可以获得更高比例的蛋白质。 复合物可以用作食品的涂料组合物，或作为食品用涂料组合物中的成分，或作为食品中的成分使用。 当用作或诸如含蛋白质的能量棒的小吃食品的涂层中时，涂层可以增加棒的营养价值，并且保持棒的水分含量。

公开(公告)号：US20080113067A1

公开(公告)日：2008-05-15

申请号：US11939111

申请日：2007-11-13

申请人： Monoj Sarma ,  Felicidado Pugeda ,  Roger Daniels

发明人： Monoj Sarma ,  Felicidado Pugeda ,  Roger Daniels

IPC分类号： A23D7/005 ,  A23L1/48 ,  A23P1/00

CPC分类号： A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23L29/10 ,  A23P20/10 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/54252 ,  A23V2250/1842 ,  A23V2250/18 ,  A23V2200/222

摘要： A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar.

摘要翻译： 用于形成含蛋白质的材料和基于脂质的材料的复合物的方法包括以下步骤：将所述含蛋白质的材料混合到所述脂质材料中，向所述混合物施加热量和剪切力，以形成蛋白质材料的乳液 所述脂质材料，并冷却所述混合物以形成脂质 - 蛋白质复合物。 任选地，也可以使用液体研磨步骤。 复合物包含至少约10-50％净重蛋白质，优选不超过约1％的乳化剂，以及足以与含蛋白质的材料形成乳液的含脂质材料的量。 相信在具有高容量泵和剪切装置的乳液中可以获得更高比例的蛋白质。 复合物可以用作食品的涂料组合物，或作为食品用涂料组合物中的成分，或作为食品中的成分使用。 当用作或诸如含蛋白质的能量棒的小吃食品的涂层中时，涂层可以增加棒的营养价值，并且保持棒的水分含量。

公开(公告)号：US20090162520A1

公开(公告)日：2009-06-25

申请号：US12388478

申请日：2009-02-18

申请人： Monoj Sarma ,  Roger L. Daniels

发明人： Monoj Sarma ,  Roger L. Daniels

IPC分类号： A23G1/44 ,  A23D7/02 ,  A23C21/00 ,  A23G1/54

CPC分类号： A23G3/001 ,  A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23G2200/12 ,  A23J3/08 ,  A23L29/10 ,  A23P20/10

摘要： A composition comprising about 10-65 weight % of a protein particulate material, about 35-90 weight % of a lipid-containing material, and no more than small amounts of an emulsifier, can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product. When used as a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar. A method for making the composition includes the steps of adding finely ground particulate protein matter to a fat composition with heat and high shear, then cooling the composition.

摘要翻译： 包含约10-65重量％的蛋白质颗粒材料，约35-90重量％的含脂质材料和不超过少量的乳化剂的组合物可用作食品的涂料组合物， 或作为食品用涂料组合物中的成分。 当用作诸如含蛋白质的能量棒的零食食品的涂层时，涂层可以增加棒的营养价值，并且保持棒的水分含量。 制备组合物的方法包括以下步骤：将细磨碎的颗粒蛋白物质加入具有热和高剪切力的脂肪组合物中，然后冷却组合物。

公开(公告)号：US20050281937A1

公开(公告)日：2005-12-22

申请号：US10873702

申请日：2004-06-22

申请人： Monoj Sarma ,  Roger Daniels

发明人： Monoj Sarma ,  Roger Daniels

IPC分类号： A21D13/00 ,  A23D7/00 ,  A23D7/005 ,  A23D7/01 ,  A23D7/015 ,  A23L33/20

CPC分类号： A23L33/20 ,  A21D13/16 ,  A21D13/24 ,  A21D13/28 ,  A23D7/001 ,  A23D7/0056 ,  A23D7/013 ,  A23D7/015 ,  A23V2002/00 ,  A23V2200/18 ,  A23V2250/5062 ,  A23V2250/2136 ,  A23V2250/7056

摘要： An oil-continuous edible spread has a reduced-fat characteristic, being composed of an oil phase and a flavored syrup phase, each making up a primary portion of the oil-continuous edible product. The oil-continuous edible product is a reduced-fat flavored spread. This spread finds application as an ambient-temperature eating spread for applying onto baked products. This spread also finds application as a roll-in or laminating fat for baking layered pastries. The spread can be used to make baked products which are reduced in fat by about 20 weight percent or more.

摘要翻译： 油连续可食用散布具有降脂特性，由油相和调味糖浆相组成，各自构成油连续食用产品的主要部分。 油连续可食用产品是减脂调味的蔓延。 这种传播可以作为环境温度的食用传播应用于烘烤食品上。 这种传播也可用作烘烤层压糕点的卷入或层压脂肪。 该涂抹可用于制造脂肪减少约20重量％或更多的烘焙产品。

公开(公告)号：US20070087085A1

公开(公告)日：2007-04-19

申请号：US11251654

申请日：2005-10-17

申请人： Monoj Sarma ,  Roger Daniels

发明人： Monoj Sarma ,  Roger Daniels

IPC分类号： A23L1/00

CPC分类号： A23G3/001 ,  A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23G2200/12 ,  A23J3/08 ,  A23L29/10 ,  A23P20/10

摘要： A composition comprising about 10-65 weight % of a protein particulate material, about 35-90 weight % of a lipid-containing material, and no more than small amounts of an emulsifier, can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product. When used as a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar. A method for making the composition includes the steps of adding finely ground particulate protein matter to a fat composition with heat and high shear, then cooling the composition.

摘要翻译： 包含约10-65重量％的蛋白质颗粒材料，约35-90重量％的含脂质材料和不超过少量的乳化剂的组合物可用作食品的涂料组合物， 或作为食品用涂料组合物中的成分。 当用作诸如含蛋白质的能量棒的零食食品的涂层时，涂层可以增加棒的营养价值，并且保持棒的水分含量。 制备组合物的方法包括以下步骤：将细磨碎的颗粒蛋白物质加入具有热和高剪切力的脂肪组合物中，然后冷却组合物。