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    Structured lipid containing compositions and methods with health and nutrition promoting characteristics
    2.
    发明授权
    Structured lipid containing compositions and methods with health and nutrition promoting characteristics 有权
    含结构脂质的组合物和具有健康和营养促进特征的方法

    公开(公告)号：US08158184B2

    公开(公告)日：2012-04-17

    申请号：US10795843

    申请日：2004-03-08

    申请人： Dilip K. Nakhasi ,  Roger L. Daniels

    发明人： Dilip K. Nakhasi ,  Roger L. Daniels

    IPC分类号： A23D9/007

    CPC分类号： A23D9/02 ,  A23D9/007 ,  A23L33/11 ,  A23L33/115 ,  A61K31/575 ,  C11C3/10

    摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination with phytosterols to provide compositions and methods for enhancing health and nutrition characteristics. The compositions preferably have a structured lipid content of between about 92 and about 96 weight percent and a phytosterol ester content of between about 4 and about 8 weight percent, based on the total weight of the health and nutrition promoting composition.

    摘要翻译： 中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。 这些结构化脂质与植物甾醇组合发现特殊应用，以提供用于增强健康和营养特征的组合物和方法。 基于健康和营养促进组合物的总重量，组合物优选具有约92至约96重量％的结构化脂质含量和约4-约8重量％的植物甾醇酯含量。

    PHYTOSTEROL ESTERIFICATION PRODUCT AND METHOD OF MAKING SAME
    3.
    发明申请
    PHYTOSTEROL ESTERIFICATION PRODUCT AND METHOD OF MAKING SAME 有权
    植物甾醇产品及其制备方法

    公开(公告)号：US20090238942A1

    公开(公告)日：2009-09-24

    申请号：US12428387

    申请日：2009-04-22

    申请人： Dilip K. Nakhasi ,  Roger L. Daniels ,  Joshua Eartly

    发明人： Dilip K. Nakhasi ,  Roger L. Daniels ,  Joshua Eartly

    IPC分类号： A23D9/00

    CPC分类号： A23D7/001 ,  A23D9/007 ,  A23D9/04

    摘要： An ingredient suitable for use in the manufacture of specialty margarines and bakery shortenings with nutritional and functional benefits is the reaction product of a phytosterol material esterified with a saturated fatty acid material. The reaction product is substantially solid at ambient temperature, and thus is suitable for use as an ingredient in solid shortening products, yet without the adverse health effects believed to be associated with saturated fatty acids. In the method of making the product, the esterification reaction is carried out at elevated temperatures, under vacuum, and for a relatively longer duration than prior art procedures. The esterification reaction may be carried out in the presence of a catalyst and optionally, high oleic canola oil. The reaction product is neutralized, then filtered at least once and preferably twice to remove any residual catalyst.

    摘要翻译： 适用于生产特殊人造黄油和具有营养和功能优势的面包店起酥油的成分是用饱和脂肪酸材料酯化的植物甾醇材料的反应产物。 反应产物在环境温度下基本上是固体，因此适合用作固体缩短产物中的成分，但没有认为与饱和脂肪酸相关的不良健康影响。 在制备该产品的方法中，酯化反应在高温下，在真空下进行，并且比现有技术方法持续时间更长。 酯化反应可以在催化剂和任选的高油酸菜籽油的存在下进行。 将反应产物中和，然后过滤至少一次，优选过滤两次以除去任何残留的催化剂。

    Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
    4.
    发明申请
    Protein-Containing Food Product and Coating for a Food Product and Method of Making Same 审中-公开
    含蛋白质的食品和食品涂料及其制作方法

    公开(公告)号：US20090162520A1

    公开(公告)日：2009-06-25

    申请号：US12388478

    申请日：2009-02-18

    申请人： Monoj Sarma ,  Roger L. Daniels

    发明人： Monoj Sarma ,  Roger L. Daniels

    IPC分类号： A23G1/44 ,  A23D7/02 ,  A23C21/00 ,  A23G1/54

    CPC分类号： A23G3/001 ,  A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23G2200/12 ,  A23J3/08 ,  A23L29/10 ,  A23P20/10

    摘要： A composition comprising about 10-65 weight % of a protein particulate material, about 35-90 weight % of a lipid-containing material, and no more than small amounts of an emulsifier, can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product. When used as a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar. A method for making the composition includes the steps of adding finely ground particulate protein matter to a fat composition with heat and high shear, then cooling the composition.

    摘要翻译： 包含约10-65重量％的蛋白质颗粒材料，约35-90重量％的含脂质材料和不超过少量的乳化剂的组合物可用作食品的涂料组合物， 或作为食品用涂料组合物中的成分。 当用作诸如含蛋白质的能量棒的零食食品的涂层时，涂层可以增加棒的营养价值，并且保持棒的水分含量。 制备组合物的方法包括以下步骤：将细磨碎的颗粒蛋白物质加入具有热和高剪切力的脂肪组合物中，然后冷却组合物。

    Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
    6.
    发明授权
    Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods 有权
    具有促进健康和营养特征的成分，含有有兴趣的脂质和植物甾醇以及相关方法

    公开(公告)号：US08221818B2

    公开(公告)日：2012-07-17

    申请号：US10598215

    申请日：2005-03-02

    申请人： Dilip K. Nakhasi ,  Roger L. Daniels

    发明人： Dilip K. Nakhasi ,  Roger L. Daniels

    IPC分类号： A23D7/00 ,  A23D9/00

    CPC分类号： A23D9/02 ,  A23D9/007 ,  A23L33/11 ,  A23L33/115 ,  A61K31/575 ,  C11C3/10

    摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination with phytosterols to provide compositions and methods for enhancing health and nutrition characteristics. The compositions have a structured lipid content of at least about 80 weight percent and a phytosterol ester content of up to about 20 weight percent, based on the total weight of the health and nutrition promoting composition. The composition significantly reduces total cholesterol and LDL cholesterol without significantly reducing HDL cholesterol, while also reducing adipose tissue of an individual to whom the composition is administered.

    摘要翻译： 中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。 这些结构化脂质与植物甾醇组合发现特殊应用，以提供用于增强健康和营养特征的组合物和方法。 基于健康和营养促进组合物的总重量，组合物具有至少约80重量％的结构化脂质含量和至多约20重量％的植物甾醇酯含量。 组合物显着降低总胆固醇和低密度脂蛋白胆固醇，而不显着降低HDL胆固醇，同时还减少施用组合物的个体的脂肪组织。

    PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME
    8.
    发明申请
    PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME 审中-公开
    含蛋白质的食物产品和食品的涂料及其制备方法

    公开(公告)号：US20100034940A1

    公开(公告)日：2010-02-11

    申请号：US12579249

    申请日：2009-10-14

    申请人： Monoj Sarma ,  Felicidado Pugeda ,  Roger L. Daniels

    发明人： Monoj Sarma ,  Felicidado Pugeda ,  Roger L. Daniels

    IPC分类号： A23D9/00 ,  A23J3/00

    CPC分类号： A23G3/343 ,  A23G2200/08 ,  A23G2200/10 ,  A23L29/10 ,  A23P20/10 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/54252 ,  A23V2250/1842 ,  A23V2250/18 ,  A23V2200/222

    摘要： A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar.

    摘要翻译： 用于形成含蛋白质的材料和基于脂质的材料的复合物的方法包括以下步骤：将所述含蛋白质的材料混合到所述脂质材料中，向所述混合物施加热量和剪切力，以形成蛋白质材料的乳液 所述脂质材料，并冷却所述混合物以形成脂质 - 蛋白质复合物。 任选地，也可以使用液体研磨步骤。 复合物包含至少约10-50％净重蛋白质，优选不超过约1％的乳化剂，以及足以与含蛋白质的材料形成乳液的含脂质材料的量。 相信在具有高容量泵和剪切装置的乳液中可以获得更高比例的蛋白质。 复合物可以用作食品的涂料组合物，或作为食品用涂料组合物中的成分，或作为食品中的成分使用。 当用作或诸如含蛋白质的能量棒的小吃食品的涂层中时，涂层可以增加棒的营养价值，并且保持棒的水分含量。

    Oil compositions of stearidonic acid
    9.
    发明授权
    Oil compositions of stearidonic acid 有权
    十八碳四烯酸的油组成

    公开(公告)号：US08685484B2

    公开(公告)日：2014-04-01

    申请号：US13738876

    申请日：2013-01-10

    申请人： Dilip K. Nakhasi ,  Danielle N. Corbin ,  Roger L. Daniels

    发明人： Dilip K. Nakhasi ,  Danielle N. Corbin ,  Roger L. Daniels

    IPC分类号： A23D9/04

    CPC分类号： A23D9/04 ,  A23D9/02 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  C11C1/02 ,  C11C3/10

    摘要： Provided herein are oil compositions comprising an interesterified structured lipid component, the component being an interesterifcation reaction product of an amount of a medium chain triglyceride, an amount of a long chain domestic oil, and an amount of a source of stearidonic acid. Also provided are methods for making the compositions. The structured lipid component can be used in edible oil compositions. The oil compositions can contain an amount of a phytosterol ester component. The oil compositions disclosed herein have good stability and also have other properties useful for an edible oil composition.

    摘要翻译： 本文提供了包含酯交换结构化脂质组分的油组合物，该组分是一定量的中链甘油三酯的酯交换反应产物，长链家用油的量和十八碳四烯酸的量的量。 还提供了制备组合物的方法。 结构化脂质组分可用于食用油组合物中。 油组合物可以含有一定量的植物甾醇酯组分。 本文公开的油组合物具有良好的稳定性，并且还具有可用于食用油组合物的其它性质。