公开(公告)号：US10980248B2

公开(公告)日：2021-04-20

申请号：US15769623

申请日：2016-09-23

Applicant: NESTEC S.A.

Inventor： Helge Ulmer ,  Josef Kerler

IPC: A23J1/00 ,  A23L27/21 ,  A23L27/24 ,  A23J3/20

Abstract: The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural roasty, a natural caramel, a natural pop-corn, a natural biscuit and/or a natural buttery flavor note to a food product.

公开(公告)号：US20170105439A1

公开(公告)日：2017-04-20

申请号：US15394217

申请日：2016-12-29

Applicant: NESTEC S.A.

Inventor： Beatrice Diono ,  Helge Ulmer ,  Swen Rabe

IPC: A23L27/24 ,  A23L27/21

CPC classification number: A23L27/24 ,  A23L27/201 ,  A23L27/215 ,  A23V2002/00

Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).

公开(公告)号：US20140234485A1

公开(公告)日：2014-08-21

申请号：US14263548

申请日：2014-04-28

Applicant: Nestec S.A.

Inventor： Beatrice Diono ,  Helge Ulmer ,  Swen Rabe

IPC: A23L1/226

CPC classification number: A23L27/24 ,  A23L27/201 ,  A23L27/215 ,  A23V2002/00

Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).

Abstract translation: 本发明涉及一种碱，其特征在于其通过以下步骤制备：（a）富含前体的原料的部分生物水解，和（b）从（a）得到的产物的热反应步骤。 所述碱可以用另外的步骤制备，其是步骤（a）的所得产物的随后或同时发酵。

公开(公告)号：US20200323253A1

公开(公告)日：2020-10-15

申请号：US16091587

申请日：2017-03-16

Applicant: NESTEC S.A.

Inventor： Laurent Forny ,  Yun Ting Sherrilyn Ng ,  Helge Ulmer

IPC: A23P10/43 ,  C07H19/20 ,  A23L23/10 ,  A23L27/23 ,  A23L19/00

Abstract: The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.