公开(公告)号：US20170202233A1

公开(公告)日：2017-07-20

申请号：US15327791

申请日：2015-07-10

Applicant: NESTEC S.A.

Inventor： Xin Yu Wong ,  Yun Ting Sherrilyn Ng

IPC: A23D7/01 ,  A23L5/10 ,  A23D7/005

CPC classification number: A23D7/011 ,  A23D7/0053 ,  A23L5/12 ,  A23V2002/00

Abstract: The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 25-40 wt % oil, 35-65 wt % water, 10-25 wt % flour and/or starch, and emulsifier, and wherein the oil and water are in the form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a pan or heated surface.

公开(公告)号：US20180206507A1

公开(公告)日：2018-07-26

申请号：US15320399

申请日：2015-06-11

Applicant: NESTEC S.A.

Inventor： Yun Ting Sherrilyn Ng ,  Ayrine Natalie Chiu ,  Moi Kim Ong ,  Allan Lim

IPC: A21D2/38 ,  A21D2/16 ,  A21D2/02 ,  A21D6/00 ,  A21D8/02 ,  A21D13/043 ,  A23L7/109 ,  A23L19/10

CPC classification number: A21D2/38 ,  A21D2/02 ,  A21D2/165 ,  A21D6/003 ,  A21D8/02 ,  A21D13/043 ,  A23L5/44 ,  A23L7/109 ,  A23L19/105 ,  A23L33/105

Abstract: The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt % sweet potato flour, 1-15 wt % oil, salt and water.

公开(公告)号：US20200323253A1

公开(公告)日：2020-10-15

申请号：US16091587

申请日：2017-03-16

Applicant: NESTEC S.A.

Inventor： Laurent Forny ,  Yun Ting Sherrilyn Ng ,  Helge Ulmer

IPC: A23P10/43 ,  C07H19/20 ,  A23L23/10 ,  A23L27/23 ,  A23L19/00

Abstract: The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.