公开(公告)号：US20180042279A1

公开(公告)日：2018-02-15

申请号：US15558232

申请日：2016-03-11

Applicant: NESTEC S.A.

Inventor： Josef Kerler ,  Jingcan Sun ,  John Newell ,  Tomas Davidek ,  Ondrej Novotny

IPC: A23L27/21 ,  A23L27/30 ,  A23L35/00 ,  A23L29/20 ,  A23L29/00 ,  A23L27/20 ,  A23L2/56

CPC classification number: A23L27/215 ,  A23L2/56 ,  A23L27/201 ,  A23L27/206 ,  A23L27/28 ,  A23L27/33 ,  A23L29/05 ,  A23L29/20 ,  A23L35/10 ,  A23V2002/00 ,  A23V2200/15

Abstract: The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyol and at least one amino compound comprising amino acids, amino acid derivatives and peptides with a dairy ingredient;followed by heating the flavour precursor composition with the dairy ingredient to generate a fat-based flavour concentrate; and cooling the fat-based flavour concentrate.