公开(公告)号：US20180042279A1

公开(公告)日：2018-02-15

申请号：US15558232

申请日：2016-03-11

Applicant: NESTEC S.A.

Inventor： Josef Kerler ,  Jingcan Sun ,  John Newell ,  Tomas Davidek ,  Ondrej Novotny

IPC: A23L27/21 ,  A23L27/30 ,  A23L35/00 ,  A23L29/20 ,  A23L29/00 ,  A23L27/20 ,  A23L2/56

CPC classification number: A23L27/215 ,  A23L2/56 ,  A23L27/201 ,  A23L27/206 ,  A23L27/28 ,  A23L27/33 ,  A23L29/05 ,  A23L29/20 ,  A23L35/10 ,  A23V2002/00 ,  A23V2200/15

Abstract: The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyol and at least one amino compound comprising amino acids, amino acid derivatives and peptides with a dairy ingredient;followed by heating the flavour precursor composition with the dairy ingredient to generate a fat-based flavour concentrate; and cooling the fat-based flavour concentrate.

公开(公告)号：US10076126B2

公开(公告)日：2018-09-18

申请号：US15023836

申请日：2014-09-23

Applicant: NESTEC S.A.

Inventor： Karin Kraehenbuehl ,  Tomas Davidek ,  Florian Viton ,  Heiko Oertling ,  Rachid Belrhlid

IPC: A23L27/21 ,  A23K20/10 ,  A23L27/20

CPC classification number: A23K20/10 ,  A23L27/201 ,  A23L27/2056 ,  A23L27/215

Abstract: The present invention relates to flavor generation. In particular the invention relates to a process for the preparation of a flavor composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavor precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavor precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavor composition obtainable by the process of the invention.

公开(公告)号：US20190281874A1

公开(公告)日：2019-09-19

申请号：US16349538

申请日：2017-12-14

Applicant: NESTEC S.A.

Inventor： Tomas Davidek ,  Ondrej Novotny ,  Christina Vafeiadi

IPC: A23L27/30 ,  A23L27/10 ,  A23L27/20 ,  A23L27/21 ,  A21D2/18

Abstract: The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides in the form of individual compounds, or as mixtures thereof, or in the form of ingredients comprising the individual compounds or mixtures thereof, or as enzymatic or fermented preparations containing the individual compounds or mixtures thereof.