公开(公告)号：US20240081360A1

公开(公告)日：2024-03-14

申请号：US18273751

申请日：2021-12-31

申请人： Nanchang University

发明人： Zheling Zeng ,  Guibing Zeng ,  Zhen Ouyang ,  Bo Yang ,  Ping Yu ,  Jiaheng Xia ,  Maomao Ma ,  Dongman Wan ,  Miao Luo ,  Cheng Zeng ,  Xuefang Wen

IPC分类号： A23D7/01 ,  A23D7/04 ,  A23D9/013 ,  C12N9/20 ,  C12P7/6454

CPC分类号： A23D7/01 ,  A23D7/04 ,  A23D9/013 ,  C12N9/20 ,  C12P7/6454 ,  C12Y301/01003

摘要： Disclosed is a base oil for functional food oils and fats, a preparation method therefor and the use thereof. The base oil for functional food oils and fats is formed through ternary transesterification on medium-chain triglycerides, high-melting-point fat and oils rich in linolenic acid. The base oil for functional food oils and fats has a wide melting range, can significantly improve the glucose and lipid metabolism disorder, balance the essential and functional fatty acids in the body, and quickly replenish energy. Animal experiments were conducted and the fatty acid composition and distribution of the base oil were optimized and determined through comparative analysis based on evaluation indicators such as the improved effect in glucose and lipid metabolism and melting point.