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    PROCESSES FOR THE PREPARATION OF PHOSPHOLIPID-ENRICHED DAIRY PRODUCTS AS NEUTRACEUTICALS FOR THE FORMULATION OF FUNCTIONAL FOODS
    1.
    发明申请
    PROCESSES FOR THE PREPARATION OF PHOSPHOLIPID-ENRICHED DAIRY PRODUCTS AS NEUTRACEUTICALS FOR THE FORMULATION OF FUNCTIONAL FOODS 审中-公开
    用于制备磷脂激素的产品作为制备功能性食物的中性粒细胞的方法

    公开(公告)号：US20160339044A1

    公开(公告)日：2016-11-24

    申请号：US15230494

    申请日：2016-08-08

    申请人： Lipogen Ltd.

    发明人： David Rutenberg ,  Ilan Perry

    IPC分类号： A61K31/685 ,  A23C9/152

    CPC分类号： A61K31/685 ,  A23C9/1315 ,  A23C9/1528 ,  A23C19/055 ,  A23C19/0765 ,  A23C19/093 ,  A23D7/01 ,  A23D7/011 ,  A23D7/013 ,  A23D9/013 ,  A23G1/36 ,  A23G9/327 ,  A23J7/00 ,  A23L29/05 ,  A23L33/115 ,  A23V2002/00 ,  A61K31/661 ,  A61K31/6615 ,  A23V2250/1842 ,  A23V2250/1844 ,  A23V2250/1846 ,  A23V2250/1848 ,  A23V2250/185 ,  A23V2250/1852 ,  A61K2300/00

    摘要： The present invention discloses processes for the preparation of phospholipid-enriched dairy products as nutraceuticals for the formulation of functional foods, the processes include the steps of: combining a non-dairy-based PL-containing material, having phosphatidylserine (PS) and/or phosphatidic acid (PA) in the PL-containing material, wherein the PS and/or PA is derived in part from an enzymatically-processed lecithin as a PS-calcium and/or -magnesium salt and/or a PA-calcium and/or -magnesium salt via transphosphatidylation with phospholipase D in the presence of L-serine and a calcium and/or magnesium salt, with water and an oil component to form a paste; removing an excess amount of the water from the paste to form a PL-oil solution; and mixing the PL-oil solution with a dairy component, thereby obtaining a PL-enriched dairy product. Alternatively, the PL-oil solution has a weight-to-weight (w-w) concentration of at least about 0.01% of a residual amount of the water to the PL-containing material.

    摘要翻译： 本发明公开了制备富含磷脂的乳制品作为功能食品配方的营养品的方法，该方法包括以下步骤：将含磷脂酰丝氨酸（PS）和/或 含磷酸钙材料中的磷脂酸（PA），其中PS和/或PA部分衍生自作为PS-钙和/或 - 镁盐和/或PA-钙的酶加工卵磷脂和/或PA-钙和/或 - 在L-丝氨酸和钙盐和/或镁盐的存在下通过磷脂酶D与磷脂酶D反应，与水和油组分形成糊状物; 从糊中除去过量的水以形成PL-油溶液; 并将PL-油溶液与乳成分混合，由此获得富含PL的乳制品。 或者，PL-油溶液的重量 - 重量（w-w）浓度至少为剩余量的与含PL材料的水的约0.01％。

    Electrochemical processing cell
    3.
    发明申请
    Electrochemical processing cell 审中-公开
    电化学处理池

    公开(公告)号：US20060237307A1

    公开(公告)日：2006-10-26

    申请号：US11473295

    申请日：2006-06-22

    申请人： Michael Yang ,  Dmitry Lubomirsky ,  Yezdi Dord ,  Saravjeet Singh ,  Sheshraj Tulshibagwale ,  Nicolay Kovarsky

    发明人： Michael Yang ,  Dmitry Lubomirsky ,  Yezdi Dord ,  Saravjeet Singh ,  Sheshraj Tulshibagwale ,  Nicolay Kovarsky

    IPC分类号： C25B11/00

    CPC分类号： H01L21/2885 ,  A23D7/00 ,  A23D7/005 ,  A23D7/01 ,  A23J7/00 ,  C07F9/103 ,  C25D7/123 ,  C25D17/001

    摘要： Embodiments of the invention may generally provide a small volume electrochemical plating cell. The plating cell generally includes a fluid basin configured to contain a plating solution therein, the fluid basin having a substantially horizontal weir. The cell further includes an anode positioned in a lower portion of the fluid basin, the anode having a plurality of parallel channels formed therethrough, and a base member configured to receive the anode, the base member having a plurality of groves formed into an anode receiving surface, each of the plurality of grooves terminating into an annular drain channel. A membrane support assembly configured to position a membrane immediately above the anode in a substantially planar orientation with respect to the anode surface is provided, the membrane support assembly having a plurality of channels and bores formed therein.

    摘要翻译： 本发明的实施方案通常可以提供小体积的电化学电镀单元。 电镀槽通常包括配置成在其中容纳电镀液的流体池，流体池具有基本上水平的堰。 电池还包括位于流体槽的下部的阳极，阳极具有穿过其形成的多个平行通道，以及构造成容纳阳极的基座构件，底座构件具有形成为阳极接收的多个槽 多个槽中的每一个终止于环形排水通道。 提供了一种膜支撑组件，其被配置为将膜垂直于阳极定位在相对于阳极表面的基本上平面的方向上，膜支撑组件具有形成在其中的多个通道和孔。

    Oil or fat composition
    5.
    发明授权
    Oil or fat composition 有权
    油脂组成

    公开(公告)号：US09591861B2

    公开(公告)日：2017-03-14

    申请号：US14240214

    申请日：2012-08-21

    申请人： Rika Homma ,  Yoshihide Asabu

    发明人： Rika Homma ,  Yoshihide Asabu

    IPC分类号： A23D7/01 ,  A23D9/007 ,  A23D7/005 ,  C11C1/08 ,  C11C3/06

    CPC分类号： A23D7/01 ,  A23D7/005 ,  A23D9/007 ,  C11C1/08 ,  C11C3/06

    摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid, and having an iodine value of a fat or oil of 120 or less.

    摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的二酰基甘油，其组成脂肪酸占碳原子数为20以上的脂肪酸的12质量％以上，二十碳五烯酸和二十二碳六烯酸的总含量为5质量％以下 酸，并且脂肪或油的碘值为120以下。

    PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS
    8.
    发明申请
    PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS 审中-公开
    可食用油脂乳液的制造方法

    公开(公告)号：US20150320068A1

    公开(公告)日：2015-11-12

    申请号：US14762024

    申请日：2013-11-15

    申请人： CONOPCO, INC., D/B/A UNILEVER

    发明人： Abraham LEENHOUTS ,  Irene Erica SMIT-KINGMA ,  Farley Ferdinand TIO

    IPC分类号： A23D7/02 ,  A23D7/005

    CPC分类号： A23D7/0053 ,  A23D7/0056 ,  A23D7/01 ,  A23D7/011 ,  A23D7/013 ,  A23D7/02

    摘要： The invention relates to a process to manufacture a water-in-oil emulsion, comprising •10 to 85 wt. % of liquid oil; •0.5 to 50 wt. % of fat powder comprising hardstock fat; •10 to 85 wt. % of a water-phase; •0.005 to 5 wt. % of lecithin; and •0.01 to 5 wt. % of monoglyceride; comprising the steps of: 1. providing a solution of at most 5 wt. % of the liquid oil, based on the total amount of liquid oil, comprising at least 50 wt. % of dissolved lecithin, based on total amount of lecithin; and at least 50 wt. % of dissolved monoglyceride, based on total amount of monoglyceride; wherein the temperature of the solution is at least 50 degrees Celsius; 2. providing an oil-continuous system comprising at least 75 wt. % of the liquid oil, based on the total amount of liquid oil, wherein the system has a temperature of from 0 to 20 degrees Celsius; 3. contacting the solution provided at step ‘I’ with the system provided at step ‘2’; 4. mixing the mixture provided at step ‘3’ to provide a water-in-oil emulsion; wherein any remaining ingredients are added whole at step ‘2’, step ‘3’ or step ‘4’ or added in parts in any combination at step ‘2’, step ‘3’ and step ‘4’. The process of the invention results in water-in-oil emulsions with an improved stability and a reduced batch-to-batch variation in stability.

    摘要翻译： 本发明涉及一种制造油包水乳液的方法，包括：10至85wt。 液体油％ •0.5至50wt。 包含硬脂肪脂肪的脂肪％％ 10〜85重量％ ％的水相; 0.005〜5wt。 卵磷脂的百分比; 和•0.01至5wt。 ％甘油单酯; 包括以下步骤：1.提供至多5wt。 基于液体油的总量的液体油的％至少包含50重量％ 溶解卵磷脂的百分比，以卵磷脂总量计; 和至少50wt。 溶解的单甘油酯的百分比，基于甘油单酯的总量; 其中所述溶液的温度为至少50摄氏度; 2.提供一种油连续系统，其包含至少75wt。 基于液体油的总量的液体油的％，其中系统具有0至20摄氏度的温度; 3.将步骤'I'提供的溶液与步骤'2'所提供的系统接触; 4.将步骤'3'提供的混合物混合以提供油包水乳液; 其中任何剩余的成分在步骤'2'，步骤'3'或步骤'4'中全部加入，或在步骤'2'，步骤'3'和步骤'4'以任何组合加入。 本发明的方法产生油包水乳液，其具有改进的稳定性和减少的批次间稳定性的变化。

    Oil/fat composition
    9.
    发明授权
    Oil/fat composition 有权
    油/油组成

    公开(公告)号：US09167828B2

    公开(公告)日：2015-10-27

    申请号：US14240209

    申请日：2012-08-21

    申请人： Rika Homma ,  Yoshihide Asabu

    发明人： Rika Homma ,  Yoshihide Asabu

    IPC分类号： A23D7/00 ,  A23G9/04 ,  A23D7/01 ,  A23D9/013 ,  A23G9/32

    CPC分类号： A23D7/003 ,  A23D7/01 ,  A23D7/011 ,  A23D9/013 ,  A23G9/04 ,  A23G9/327

    摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 20 to 92 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 60 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 8 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; and (4) 20 mass % or more of a total content of saturated fatty acids having 10, 12, and 14 carbon atoms in saturated fatty acids constituting the diacylglycerols.

    摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的满足以下（1）〜（4）的二酰基甘油：（1）二酰基甘油中的20〜92质量％的二饱和二酰基甘油（SS） （2）二酰基甘油中的单饱和一不饱和二酰基甘油（SU）的60质量％以下; （3）二酰基甘油中的8〜80质量％的二不饱和二酰基甘油（UU）; 和（4）在构成二酰基甘油的饱和脂肪酸中具有10,12和14个碳原子的饱和脂肪酸的总含量的20质量％以上。

    OIL OR FAT COMPOSITION
    10.
    发明申请
    OIL OR FAT COMPOSITION 有权
    油或脂肪组合物

    公开(公告)号：US20140220223A1

    公开(公告)日：2014-08-07

    申请号：US14240214

    申请日：2012-08-21

    申请人： Rika Homma ,  Yoshihide Asabu

    发明人： Rika Homma ,  Yoshihide Asabu

    IPC分类号： A23D7/01

    CPC分类号： A23D7/01 ,  A23D7/005 ,  A23D9/007 ,  C11C1/08 ,  C11C3/06

    摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid, and having an iodine value of a fat or oil of 120 or less.

    摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的二酰基甘油，其组成脂肪酸占碳原子数为20以上的脂肪酸的12质量％以上，二十碳五烯酸和二十二碳六烯酸的总含量为5质量％以下 酸，并且脂肪或油的碘值为120以下。