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公开(公告)号：US07781008B2
公开(公告)日：2010-08-24
申请号：US11500243
申请日：2006-08-07
IPC分类号： A23L1/212
摘要： Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then scarified and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%.
摘要翻译： 披露的是一种划痕，整体，干燥，注入，漂浮的蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后在29至44℃±5℃的温度下将大小的蔓越莓划分并注入具有40至80的白利糖度的输注溶液中，直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥，直到它们的水活度水平为0.25至0.6，浮力为至少30％。
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公开(公告)号：US07767242B2
公开(公告)日：2010-08-03
申请号：US11500242
申请日：2006-08-07
IPC分类号： A23L1/221
摘要： Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then peeled and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%. The final dried infused cranberry preferably has a Brix of 76 to 84.
摘要翻译： 公开了一种去皮的整个干燥的浸入式浮力蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后将大小的蔓越莓在29至44℃±5℃的温度下剥离并注入具有40至80的白利糖度的输注溶液中，直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥，直到它们的水活度水平为0.25至0.6，浮力为至少30％。 最终干燥的蔓越莓蔓越莓的白利糖度最好为76至84。
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公开(公告)号：US20070031553A1
公开(公告)日：2007-02-08
申请号：US11500243
申请日：2006-08-07
申请人： Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
发明人： Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
IPC分类号： A23B4/03
摘要： Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then scarified and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%.
摘要翻译： 披露的是一种划痕，整体，干燥，注入，漂浮的蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后在29至44℃±5℃的温度下将大小的蔓越莓划分并注入具有40至80的白利糖度的输注溶液中，直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥，直到它们的水活度水平为0.25至0.6，浮力为至少30％。
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公开(公告)号：US20070031552A1
公开(公告)日：2007-02-08
申请号：US11500242
申请日：2006-08-07
申请人： Michael Bauman , Chris Willoughby , Nirmal Sinha , Meena Sinha
发明人： Michael Bauman , Chris Willoughby , Nirmal Sinha , Meena Sinha
IPC分类号： A23B4/03
摘要： Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then peeled and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%. The final dried infused cranberry preferably has a Brix of 76 to 84.
摘要翻译： 公开了一种去皮的整个干燥的浸入式浮力蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后将大小的蔓越莓在29至44℃±5℃的温度下剥离并注入具有40至80的白利糖度的输注溶液中，直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥，直到它们的水活度水平为0.25至0.6，浮力为至少30％。 最终干燥的蔓越莓蔓越莓的白利糖度最好为76至84。
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公开(公告)号：US20110091594A1
公开(公告)日：2011-04-21
申请号：US12978705
申请日：2010-12-27
摘要： An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.
摘要翻译： 本文公开了一种用于生产基本螺旋形食品的设备和方法。 该装置包括限定围绕中心设置成圆圈的多个孔的模具。 该设备还包括设置成围绕中心旋转的至少一个切割刀片，并且可操作以在旋转期间间歇地完全穿过每个孔。 该设备还包括多个切片刀片，其被设置用于围绕多个孔中的一个孔单独旋转。 多个切片刀片还布置成连续延伸，而不是完全穿过该孔。 该装置还包括行星联接装置，其可操作地设置成便于至少一个切割刀片与多个切片刀片之间的往复旋转。
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公开(公告)号：USD493604S1
公开(公告)日：2004-08-03
申请号：US29173401
申请日：2002-12-27
申请人： Chris Willoughby
设计人： Chris Willoughby
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公开(公告)号：US20080032016A1
公开(公告)日：2008-02-07
申请号：US11834362
申请日：2007-08-06
IPC分类号： A23P1/12
摘要： An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.
摘要翻译： 本文公开了一种用于生产基本螺旋形食品的设备和方法。 该装置包括限定围绕中心设置成圆圈的多个孔的模具。 该设备还包括设置成围绕中心旋转的至少一个切割刀片，并且可操作以在旋转期间间歇地完全穿过每个孔。 该设备还包括多个切片刀片，其被设置用于围绕多个孔中的一个孔单独旋转。 多个切片刀片还布置成连续延伸，而不是完全穿过该孔。 该装置还包括行星联接装置，其可操作地设置成便于至少一个切割刀片与多个切片刀片之间的往复旋转。
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公开(公告)号：US07057577B1
公开(公告)日：2006-06-06
申请号：US10845280
申请日：2004-05-13
申请人： Chris Willoughby , Gregg Popp , Mark Peters
发明人： Chris Willoughby , Gregg Popp , Mark Peters
IPC分类号： H01Q1/50
摘要： A device for connecting an antenna to a hazardous enclosure. The device includes an intrinsically safe barrier for protection against electrical surges, and an explosion-proof device enclosure to contain the force of an explosion.
摘要翻译： 用于将天线连接到危险外壳的设备。 该装置包括用于防止电涌的本质安全屏障，以及用于容纳爆炸力的防爆装置外壳。
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公开(公告)号：US20050153045A1
公开(公告)日：2005-07-14
申请号：US10994723
申请日：2004-11-22
申请人： Lamar Johnson , Chris Willoughby , Michael Bauman
发明人： Lamar Johnson , Chris Willoughby , Michael Bauman
摘要： A method of forming an expandable food product having enhanced expandability is disclosed. In the method a cooked starchy farinaceous composition is treated by flash frying in a heated media for a period of from 1 to 15 seconds. The flash fry treatment leads to enhanced expandability, an enhanced percentage of expanded pieces, enhanced coating retention, and an enhanced high fat mouth feel to the food product. The flash fry media can be an edible oil, a paraffin, or a caustic bath of baking soda in water. The product produced has unique consumer appeal.
摘要翻译： 公开了一种形成具有增强的可扩展性的可膨胀食品的方法。 在该方法中，通过在加热的介质中通过闪蒸煎炸1至15秒的时间来处理煮熟的淀粉质含量的组合物。 闪光油炸处理导致增强的可扩展性，增加的百分比的扩张片，增强的涂层保持力和对食品的高脂肪口感的增强。 闪光油炸介质可以是食用油，石蜡或小苏打在水中的苛性碱浴。 生产的产品具有独特的消费者吸引力。
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公开(公告)号：US07883735B2
公开(公告)日：2011-02-08
申请号：US11834362
申请日：2007-08-06
IPC分类号： A23P1/12
摘要： An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.
摘要翻译： 本文公开了一种用于生产基本螺旋形食品的设备和方法。 该装置包括限定围绕中心设置成圆圈的多个孔的模具。 该设备还包括设置成围绕中心旋转的至少一个切割刀片，并且可操作以在旋转期间间歇地完全穿过每个孔。 该设备还包括多个切片刀片，其被设置用于围绕多个孔中的一个孔单独旋转。 多个切片刀片还布置成连续延伸，而不是完全穿过该孔。 该装置还包括行星联接装置，其可操作地设置成便于至少一个切割刀片与多个切片刀片之间的往复旋转。
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