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公开(公告)号：US4554169A
公开(公告)日：1985-11-19
申请号：US711420
申请日：1985-03-13
IPC分类号： A23G9/32 , A23G9/38 , A23L29/281 , A23L1/04
CPC分类号： A23G9/38 , A23L29/284
摘要： A continuous process for the preparation of ready-to-eat gelatin-containing compositions is made possible by the preparation of an agitated slurry of partially-hydrated gelatin particles which may be stored at room temperature or below for periods in excess of four days and rapidly transformed into a gelatin solution by passage through a continuous, high-temperature, short-time pasteurization unit and fed directly to appropriate equipment for filling unit-sized containers. Additional ingredients in either liquid or dry form may be added during the initial make-up of the slurry or immediately prior to the pasteurization step. The process is well-suited for use in the preparation of gelatin-containing frozen confections.
摘要翻译： 通过制备部分水合的明胶颗粒的搅拌浆料可以制备含有即用型含明胶的组合物的连续方法，其可以在室温或更低温度下储存超过四天并快速 通过连续的，高温的短时间巴氏消毒装置转化成明胶溶液，并直接送入适当的装置以装入单位尺寸的容器。 液体或干燥形式的其他成分可以在浆料的初始化妆中或在巴氏灭菌步骤之前加入。 该方法非常适用于制备含有明胶的冷冻甜食。
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公开(公告)号：US5328711A
公开(公告)日：1994-07-12
申请号：US53586
申请日：1993-04-27
IPC分类号： A23G3/00 , A23G3/44 , A23L21/10 , A23L29/281 , A23L1/0562
CPC分类号： A23G3/44 , A23L21/10 , A23L29/281
摘要： Formulations and processes for shelf-stable, gelled, gelatin confections which have a texture akin to gelatin dessert gels.
摘要翻译： 具有类似于明胶甜点凝胶的质地的稳定的，凝胶化的明胶甜食的制剂和方法。
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公开(公告)号：US5219598A
公开(公告)日：1993-06-15
申请号：US793066
申请日：1991-11-15
申请人： Noel E. Anderson , John B. Russell
发明人： Noel E. Anderson , John B. Russell
摘要： A dry mix, such as a fructose-containing beverage mix, is prepared by coating the fructose particles with fine particles of a food acid. The coated fructose particles are resistant to browning which can develop in the presence of heat and moisture, especially if any alkaline ingredients are contained in the mix.
摘要翻译： 通过用食用酸的细颗粒涂覆果糖颗粒来制备干混合物，例如含果糖的饮料混合物。 涂覆的果糖颗粒耐受褐变，其可以在热和湿气的存在下发展，特别是如果混合物中含有任何碱性成分。
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