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13 条记录 (耗时 0.02 秒)

    Method of concentrating minor ingredient contained in oily matter obtained from plant tissue
    1.
    发明授权
    Method of concentrating minor ingredient contained in oily matter obtained from plant tissue 有权
    浓缩从植物组织获得的油性物质中所含的次要成分的方法

    公开(公告)号：US07842321B2

    公开(公告)日：2010-11-30

    申请号：US11589802

    申请日：2006-10-31

    申请人： Osamu Mori ,  Ikukazu Tashima ,  Masami Bito ,  Takashi Yamaguchi ,  Satoshi Konishi

    发明人： Osamu Mori ,  Ikukazu Tashima ,  Masami Bito ,  Takashi Yamaguchi ,  Satoshi Konishi

    IPC分类号： A23L1/221

    CPC分类号： C11B1/10 ,  C11B3/12

    摘要： Fat-soluble trace constituents contained in plant tissues may be conveniently concentrated and/or purified by a method which involves extracting the fat-soluble trace constituent from a plant, to obtain an extract containing the fat-soluble trace constituent; adding a fatty acid ester to the extract, to obtain a mixture; and subjecting the mixture to molecular distillation. The method is particularly effective for the concentration and/or purification of fat-soluble constituents which are solids or viscous liquids at ambient temperature and ordinary pressure. The concentrated and/or purified fat-soluble trace constituent of a plant tissue prepared by the method may be combined with a food or drink to afford a food or drink product that contains the concentrated and/or purified fat-soluble trace constituent.

    摘要翻译： 植物组织中含有的脂溶性微量成分可以通过包括从植物提取脂溶性痕量成分的方法来方便地浓缩和/或纯化，得到含有脂溶性痕量成分的提取物; 向提取物中加入脂肪酸酯，得到混合物; 并对该混合物进行分子蒸馏。 该方法对于在环境温度和常压下为固体或粘稠液体的脂溶性成分的浓缩和/或纯化特别有效。 通过该方法制备的植物组织的浓缩和/或纯化的脂溶性微量组分可以与食物或饮料组合以提供含有浓缩和/或纯化的脂溶性微量成分的食品或饮料产品。

    Method of concentrating minor ingredient contained in oily matter obtained from plant tissue
    2.
    发明申请
    Method of concentrating minor ingredient contained in oily matter obtained from plant tissue 有权
    浓缩从植物组织获得的油性物质中所含的次要成分的方法

    公开(公告)号：US20070134384A1

    公开(公告)日：2007-06-14

    申请号：US11589802

    申请日：2006-10-31

    申请人： Osamu Mori ,  Ikukazu Tashima ,  Masami Bito ,  Takashi Yamaguchi ,  Satoshi Konishi

    发明人： Osamu Mori ,  Ikukazu Tashima ,  Masami Bito ,  Takashi Yamaguchi ,  Satoshi Konishi

    IPC分类号： A23L2/02

    CPC分类号： C11B1/10 ,  C11B3/12

    摘要： Fat-soluble trace constituents contained in plant tissues may be conveniently concentrated and/or purified by a method which involves extracting the fat-soluble trace constituent from a plant, to obtain an extract containing the fat-soluble trace constituent; adding a fatty acid ester to the extract, to obtain a mixture; and subjecting the mixture to molecular distillation. The method is particularly effective for the concentration and/or purification of fat-soluble constituents which are solids or viscous liquids at ambient temperature and ordinary pressure. The concentrated and/or purified fat-soluble trace constituent of a plant tissue prepared by the method may be combined with a food or drink to afford a food or drink product that contains the concentrated and/or purified fat-soluble trace constituent.

    摘要翻译： 植物组织中含有的脂溶性微量成分可以通过包括从植物提取脂溶性痕量成分的方法来方便地浓缩和/或纯化，得到含有脂溶性痕量成分的提取物; 向提取物中加入脂肪酸酯，得到混合物; 并对该混合物进行分子蒸馏。 该方法对于在环境温度和常压下为固体或粘稠液体的脂溶性成分的浓缩和/或纯化特别有效。 通过该方法制备的植物组织的浓缩和/或纯化的脂溶性微量组分可以与食物或饮料组合以提供含有浓缩和/或纯化的脂溶性微量成分的食品或饮料产品。

    Antioxidant Fat or Oil Composition Containing Long-Chain Highly Unsaturated Fatty Acid
    3.
    发明申请
    Antioxidant Fat or Oil Composition Containing Long-Chain Highly Unsaturated Fatty Acid 审中-公开
    含有长链高度不饱和脂肪酸的抗氧化脂肪或油组合物

    公开(公告)号：US20080026125A1

    公开(公告)日：2008-01-31

    申请号：US10563481

    申请日：2004-05-12

    申请人： Osamu Mori ,  Ikukazu Tashima ,  Narihide Matsuzaki

    发明人： Osamu Mori ,  Ikukazu Tashima ,  Narihide Matsuzaki

    IPC分类号： A23D9/007 ,  C11C3/10

    CPC分类号： C11C3/10 ,  A23D9/007

    摘要： The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems.Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5˜40 parts by weight, preferably 8˜35 parts by weight, linolic acid of 10˜60 parts by weight, preferably 12˜45 parts by weight and linolenic acid of 0.1˜4 parts by weight, preferably 0.2˜3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.

    摘要翻译： 本发明的目的是提供一种脂肪或油组合物，其可以长时间保护免于鱼油的异味，并且可以在通常的烹饪中使用而没有任何问题。 因此，本发明涉及包含3〜9重量份，优选3〜7重量份油酸，5〜15重量份，优选6〜10重量份的亚油酸的油脂组合物， 亚油酸为0.1〜1.5重量份，优选为0.5〜1.5重量份，相对于1重量份长链高度不饱和脂肪酸，以及包含油酸5〜40重量份，优选为 8〜35重量份，亚油酸为10〜60重量份，优选为12〜45重量份，亚麻酸为0.1〜4重量份，优选为0.2〜3重量份， 链高度不饱和脂肪酸。

    FAT OR OIL COMPOSITION CONTAINING OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID, AND LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
    4.
    发明申请
    FAT OR OIL COMPOSITION CONTAINING OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID, AND LONG-CHAIN HIGHLY UNSATURATED FATTY ACID 审中-公开
    含有油酸，亚油酸，亚油酸和长链高饱和脂肪酸的脂肪或油组合物

    公开(公告)号：US20110027443A1

    公开(公告)日：2011-02-03

    申请号：US12902779

    申请日：2010-10-12

    申请人： Osamu MORI ,  Ikukazu Tashima ,  Narihide Matsuzaki

    发明人： Osamu MORI ,  Ikukazu Tashima ,  Narihide Matsuzaki

    IPC分类号： A23D9/00 ,  C11B5/00

    CPC分类号： C11C3/10 ,  A23D9/007

    摘要： The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems. Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5˜40 parts by weight, preferably 8˜35 parts by weight, linolic acid of 10˜60 parts by weight, preferably 12˜45 parts by weight and linolenic acid of 0.1˜4 parts by weight, preferably 0.2˜3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.

    摘要翻译： 本发明的目的是提供一种脂肪或油组合物，其可以长时间保护免于鱼油的异味，并且可以在通常的烹饪中使用而没有任何问题。 因此，本发明涉及包含3〜9重量份，优选3〜7重量份的油酸，5〜15重量份，优选6〜10重量份的亚油酸的油脂组合物，以及 相对于1重量份长链高度不饱和脂肪酸，亚麻酸为0.1〜1.5重量份，优选为0.5〜1.5重量份，以及包含油酸5〜40重量份，优选为 8〜35重量份，亚油酸为10〜60重量份，优选为12〜45重量份，亚麻酸为0.1〜4重量份，优选为0.2〜3重量份， 链高度不饱和脂肪酸。

    Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester
    5.
    发明申请
    Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester 审中-公开
    包括长链不饱和脂肪酸和/或酯的身体滋味改良剂

    公开(公告)号：US20080026128A1

    公开(公告)日：2008-01-31

    申请号：US10578254

    申请日：2004-11-09

    申请人： Susumu Yamaguchi ,  Keiko Baba ,  Osamu Mori ,  Ikukazu Tashima ,  Nirihide Matsuzaki

    发明人： Susumu Yamaguchi ,  Keiko Baba ,  Osamu Mori ,  Ikukazu Tashima ,  Nirihide Matsuzaki

    IPC分类号： A23D9/007

    CPC分类号： A23D9/06 ,  A23D9/00 ,  A23L27/202 ,  A23L33/12 ,  A23V2002/00 ,  A23V2250/1874 ,  A23V2200/16 ,  A23V2250/1592 ,  A23V2250/712

    摘要： The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof as a main component and a body taste-increasing component; a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof derived from a particular vegetable oil having a lot of γ-linolenic acid; a method for increasing the effect of a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, comprising adding the body taste-increasing component to the body taste improver; a vegetable fat and oil composition with an α-linolenic acid content of 5% or less, comprising a long-chain highly unsaturated fatty acid and/or an ester thereof; a food having an improved body taste comprising the body taste improver or the vegetable fat and oil composition; a method for improving body taste of a food, comprising adding the body taste improver or the vegetable fat and oil composition to the food; and a method for improving body taste of a food, comprising separately adding a long-chain highly unsaturated fatty acid and/or an ester thereof, and a body taste-increasing component to the food.

    摘要翻译： 本发明的目的是提供一种改善食物的身体味道，味道和风味的方法。 因此，本发明涉及一种身体改善剂，其包含长链高度不饱和脂肪酸和/或其酯作为主要成分和身体增味组分; 一种身体改善剂，其包含源自具有大量γ-亚麻酸的特定植物油的长链高度不饱和脂肪酸和/或其酯; 增加包含长链高度不饱和脂肪酸和/或其酯的身体改善剂的效果的方法，其包括将身体增味组分添加到身体改善剂中; 含有α-亚麻酸含量为5％以下的植物油脂组合物，其含有长链高度不饱和脂肪酸和/或其酯; 具有改善的身体味道的食物，其包含身体改善剂或植物油脂组合物; 一种改善食物的身体味道的方法，包括将身体改善剂或植物油脂组合物加入到食物中; 以及提高食品的身体味道的方法，其特征在于，包括向所述食品中分别添加长链高度不饱和脂肪酸和/或其酯和身体增味成分。

    Sesame Oil And Process For Producing The Same
    10.
    发明申请
    Sesame Oil And Process For Producing The Same 失效
    芝麻油及其制作方法

    公开(公告)号：US20070218187A1

    公开(公告)日：2007-09-20

    申请号：US10587508

    申请日：2005-01-05

    申请人： Yuko Miyake ,  Ikukazu Tashima ,  Akihiro Nakatani ,  Narihide Matsuzaki

    发明人： Yuko Miyake ,  Ikukazu Tashima ,  Akihiro Nakatani ,  Narihide Matsuzaki

    IPC分类号： A23D9/02 ,  C11B3/10 ,  C11C3/00

    CPC分类号： A23D9/007 ,  C11B3/10

    摘要： The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content. The present invention relates to refined sesame oil having a sesamin content of 1% by weight or more and showing no bitterness; a method for the production of refined sesame oil comprising using active carbon as an absorbent in a bleaching step; a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay active as an absorbent; and a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay of from 0.1 to 3% by weight active as an absorbent.

    摘要翻译： 本发明的目的是提供精炼的芝麻油，其包含大量具有高木质素含量的芝麻种子具有各种优异生理特性的木脂体。 芝麻油本发明涉及芝麻油，其芝麻素含量为1重量％以上，不显示苦味; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性炭作为吸收剂; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性粘土作为吸收剂控制漂白温度在5-70℃范围内; 以及精制芝麻油的制造方法，其特征在于，在漂白工序中，使用0.1〜3重量％活性成分的活性白土作为吸收剂，控制漂白温度为5〜70℃。