公开(公告)号：US11102995B2

公开(公告)日：2021-08-31

申请号：US16330725

申请日：2017-09-14

Applicant: PEPSICO, INC.

Inventor： Damian Browne ,  Winsome Johnson

IPC: A23L2/60 ,  A23L27/20 ,  A23L27/30 ,  A23L27/00 ,  A23L2/385 ,  A23G3/00 ,  C07H15/256

Abstract: The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.

公开(公告)号：US20210345647A1

公开(公告)日：2021-11-11

申请号：US17384525

申请日：2021-07-23

Applicant: PEPSICO, INC.

Inventor： Damian Browne ,  Winsome Johnson

IPC: A23L2/60 ,  A23L27/20 ,  A23L27/30 ,  A23L27/00 ,  A23L2/385 ,  A23G3/00 ,  C07H15/256

Abstract: The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.

公开(公告)号：US11998033B2

公开(公告)日：2024-06-04

申请号：US18319067

申请日：2023-05-17

Applicant: PepsiCo, Inc.

Inventor： Damian Browne ,  Yuan Fang ,  Naijie Zhang

IPC: A23L27/30 ,  A23L2/385 ,  A23L2/60

CPC classification number: A23L27/36 ,  A23L2/385 ,  A23L2/60 ,  A23V2002/00

Abstract: This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.

公开(公告)号：US11751586B2

公开(公告)日：2023-09-12

申请号：US17384525

申请日：2021-07-23

Applicant: PEPSICO, INC.

Inventor： Damian Browne ,  Winsome Johnson

IPC: A23L2/60 ,  A23L27/20 ,  A23L27/30 ,  A23L27/00 ,  A23L2/385 ,  A23G3/00 ,  C07H15/256

CPC classification number: A23L2/60 ,  A23G3/00 ,  A23L2/385 ,  A23L27/204 ,  A23L27/2026 ,  A23L27/2028 ,  A23L27/2052 ,  A23L27/2056 ,  A23L27/30 ,  A23L27/36 ,  A23L27/84 ,  A23L27/86 ,  C07H15/256 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2250/258 ,  A23V2250/262

Abstract: The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.

公开(公告)号：US10645954B2

公开(公告)日：2020-05-12

申请号：US15342353

申请日：2016-11-03

Applicant: PepsiCo, Inc.

Inventor： Damian Browne ,  Yvonne Collins ,  Margaret Dohnalek ,  Dave McDonagh ,  Heidi Kleinbach-Sauter ,  Kyle Shadix ,  Siow Ying Tan

IPC: A23C9/123 ,  A23L2/38 ,  A23C21/02 ,  A23L2/68 ,  A23L2/66

Abstract: A method of producing a beverage base or a component for a beverage or a food, providing Greek yogurt acid whey which has been obtained by separating the whey from Greek yogurt during a manufacturing process for the Greek yogurt; removing from the acid whey particulate material having a particle size of greater than 10 μm; filtering the whey, directly or indirectly thus obtained to remove from the whey any bacteria and germinated bacterial spores therein having a molecular mass of at least 10,000 Daltons, the filtering being through a filter having a pore size of no greater than 1 μm; and filtering the whey, directly or indirectly thus obtained to remove from the whey any enzymes therein having a molecular mass of at least 1,000 Daltons, the filtering being through a filter having a pore size of no greater than 0.1 μm.