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公开(公告)号：US08277865B2
公开(公告)日：2012-10-02
申请号：US12070031
申请日：2008-02-14
申请人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
IPC分类号： A23L1/0522 , A23L1/217
摘要： A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
摘要翻译： 包含约15％至约60％植物材料的小吃片; 约40％至约65％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约3.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料被预胶化。 小吃片可以通过将植物材料和干燥成分与水混合而形成面团，然后进行片状化，干燥而不使用加热挤出机，形成半成品，将其煮熟以形成小吃片。
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公开(公告)号：US08277859B2
公开(公告)日：2012-10-02
申请号：US13305850
申请日：2011-11-29
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
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3.发明授权Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers 有权用于吸收由密封容器中包装的焙炒咖啡释放的气体的制品和方法公开(公告)号：US08178141B2
公开(公告)日：2012-05-15
申请号：US11044251
申请日：2005-01-27
申请人： Athula Ekanayake , Paul Ralph Bunke
发明人： Athula Ekanayake , Paul Ralph Bunke
IPC分类号： B65D81/26
CPC分类号： B01J20/2805 , A23F5/105 , B01J20/041 , B01J20/3021 , B01J23/34 , B01J23/80 , B01J23/83 , B01J23/8892 , B01J2220/42 , B65D81/266
摘要： Articles of manufacture and methods for absorbing gasses released by roaster coffee packed in hermetically sealed containers.
摘要翻译： 用于吸收由密封容器中包装的焙炒咖啡释放的气体的制品和方法。
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公开(公告)号：US20080187642A1
公开(公告)日：2008-08-07
申请号：US12012319
申请日：2008-02-01
申请人： Athula Ekanayake , Paul Ralph Bunke , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
发明人： Athula Ekanayake , Paul Ralph Bunke , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
IPC分类号： A21D13/00
CPC分类号： A23L19/09 , A23L7/13 , A23P20/20 , A23V2002/00 , A23V2200/30 , A23V2200/332 , A23V2200/12 , A23V2250/21 , A23V2250/5118
摘要： A snack chip comprising from about 10% to about 50% of dehydrated fruit material; optionally oatmeal; from about 30% to about 90% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 5.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip is made by combining dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
摘要翻译： 包含约10％至约50％脱水果实材料的小吃片; 可选燕麦片; 约30％至约90％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约5.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料可以预胶化。 小吃片通过将干燥成分与水混合以形成面团制成，然后将其压片，干燥而不使用加热挤出机以形成半成品，将其煮熟以形成小吃片。
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5.发明授权Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products 失效保持稳定的完整预混料，可组合成型即食混合料或食品饮料产品
公开(公告)号：US6056984A
公开(公告)日：2000-05-02
申请号：US371557
申请日：1999-08-10
IPC分类号： A23L2/00 , A21D10/00 , A21D13/00 , A21D13/08 , A23F5/36 , A23L1/00 , A23L1/24 , A23L1/39 , A23L2/38 , A23L2/395 , A23L2/68 , B65D85/00
CPC分类号： A23L2/68 , A21D10/00 , A21D10/002 , A21D13/08 , A23L2/38 , A23L2/395 , A23L23/00 , A23L27/60 , A23L5/55
摘要： Shelf-stable complete pre-mixes, separated into two or more components. The components are chemically and microbially stable. At least one component is a high-water-activity liquid component having a pH greater than 4.5. The components, when combined, provide all ingredients necessary to form uncooked mixes or food and beverage products.
摘要翻译： 保质期完全预混，分成两个或多个组分。 组分是化学和微生物稳定的。 至少一种组分是pH大于4.5的高水活性液体组分。 当组合时，组分提供了形成未煮过的混合物或食品和饮料产品所需的所有成分。
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公开(公告)号：US08475862B2
公开(公告)日：2013-07-02
申请号：US13249398
申请日：2011-09-30
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/20 , A23B4/24 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
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公开(公告)号：US20120276252A1
公开(公告)日：2012-11-01
申请号：US13545055
申请日：2012-07-10
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。
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公开(公告)号：US08084072B2
公开(公告)日：2011-12-27
申请号：US12642894
申请日：2009-12-21
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
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公开(公告)号：US20080213432A1
公开(公告)日：2008-09-04
申请号：US12070031
申请日：2008-02-14
申请人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Priscilla G. Hammond , Robert Lawrence Prosise , Peter Yen-Chih Lin , Sharon Lee Schnur
摘要： A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
摘要翻译： 包含约15％至约60％植物材料的小吃片; 约40％至约65％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约3.0％的水; 和约1％至约20％的任选成分。 至少约40％的淀粉材料被预胶化。 小吃片可以通过将植物材料和干燥成分与水混合而形成面团，然后进行片状化，干燥而不使用加热挤出机，形成半成品，将其煮熟以形成小吃片。
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公开(公告)号：US06783791B2
公开(公告)日：2004-08-31
申请号：US09920200
申请日：2001-08-01
申请人： Paul Ralph Bunke , Athula Ekanayake
发明人： Paul Ralph Bunke , Athula Ekanayake
IPC分类号： A23F500
摘要： Shown is a composition for preparing fresh brewed coffee beverages wherein the composition includes processed coffee grounds (PCGs) that are described in the specification. In particular, the composition includes processed coffee grounds and roasted and ground coffee. A process for making the composition is also shown; the process includes combining roasted and ground coffee and PCGs, preferably in a ratio of from about 200:1 to about 10:1. Also shown is a process for making brewed coffee or a coffee extract, the process includes (i) contacting PCGs and roasted and ground coffee with water to generate a brewed coffee or a coffee extract; and (ii) collecting the brewed coffee for subsequent consumption or collecting the coffee extract for additional processing. Also shown is a process for making instant (soluble) coffee includes contacting a coffee extract with the PCGs described herein.
摘要翻译： 显示的是用于制备新鲜酿造的咖啡饮料的组合物，其中组合物包括说明书中描述的加工咖啡渣（PCG）。 特别地，组合物包括加工的咖啡渣和焙炒和研磨的咖啡。 还示出了制备组合物的方法; 该方法包括将焙炒和研磨的咖啡和PCG组合，优选的比例为约200:1至约10:1。还显示了制备煮咖啡或咖啡提取物的方法，该方法包括（i）将PCG和 用咖啡与咖啡一起煮咖啡，生产咖啡或咖啡提取物; 并且（ii）收集冲泡的咖啡以便随后消耗或收集咖啡提取物以进行额外处理。还显示了制备速溶（可溶）咖啡的方法，包括使咖啡提取物与本文所述的PCG接触。
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