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公开(公告)号：US5024847A
公开(公告)日：1991-06-18
申请号：US408620
申请日：1989-09-18
IPC分类号： A61K8/31 , A61Q13/00 , C07C33/02 , C07C43/15 , C07C69/025 , C07C321/08 , C07C327/22 , C11B9/00
CPC分类号： C07C321/08 , C07C327/22 , C07C33/02
摘要： This invention provides oxygen or sulfur containing compounds possessing fruity, floral, or woody odors. These compounds may be used to fragrance or flavor a variety of consumer products such as tobacco products, foodstuffs, beverages, gums, mouthwashes, toothpastes, cosmetics, pharmaceutical preparations, and medicinal products. The disclosure also provides a process for the preparation of these compounds.
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公开(公告)号：US4992106A
公开(公告)日：1991-02-12
申请号：US328054
申请日：1989-03-23
CPC分类号： C07C403/12 , C07C2101/16
摘要： Novel Oxo-ionol derivatives are described which have a but-1-en-3-ol carbonate side chain. These derivatives are stable tobacco enhancers which impart a slight hay-like flavor to tobacco smoke.
摘要翻译： 描述了具有丁-1-烯-3-醇碳酸酯侧链的新型氧代 - 离子衍生物。 这些衍生物是稳定的烟草增效剂，其对烟草烟雾赋予轻微的干草味。
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公开(公告)号：US4827012A
公开(公告)日：1989-05-02
申请号：US159252
申请日：1988-02-23
CPC分类号： C07C403/12 , A24B15/301 , C07C2101/16
摘要： Novel Oxo-ionol derivatives are described which have a but-1-en-3-ol carbonate side chain. These derivatives are stable tobacco enhancers which impart a slight hay-like flavor to tobacco smoke.
摘要翻译： 描述了具有丁-1-烯-3-醇碳酸酯侧链的新型氧代 - 离子衍生物。 这些衍生物是稳定的烟草增效剂，其对烟草烟雾赋予轻微的干草味。
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公开(公告)号：US5147463A
公开(公告)日：1992-09-15
申请号：US395628
申请日：1989-08-18
申请人： Robert G. Eilerman , Philip A. Christenson , John M. Yurecko, Jr. , Frank Mild , Peter E. Kucharski
发明人： Robert G. Eilerman , Philip A. Christenson , John M. Yurecko, Jr. , Frank Mild , Peter E. Kucharski
IPC分类号： A23L1/30 , A23G4/00 , A23G4/06 , A23L1/226 , A24B15/40 , B65D65/40 , C07D493/04 , C07H9/04 , C07H15/04 , C11B9/00
CPC分类号： A23G4/06 , A23L27/2052 , A24B15/403 , C07D493/04 , C11B9/008
摘要： This invention provides novel cyclic acetals useful as delayed release flavorants and odorants having the general formula: ##STR1## These compounds possess no detectable flavor or odor themselves at normal temperatures and atmospheric conditions but release an aldehyde flavorant upon heating at higher temperatures. The novel cyclic acetals of the present invention may be used as flavorants in tobacco compositions or tobacco substitutes, as sustained flavorants and odorants to mask or enhance the flavors and odors of burning tobacco products, as flavor additives to microwaveable foods, and in the preparation of chewing gums.
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5.发明授权
公开(公告)号：US4510319A
公开(公告)日：1985-04-09
申请号：US394139
申请日：1982-07-01
CPC分类号： C07C17/10 , C07C17/358 , C07C33/12 , C07C45/673 , C07C67/04 , C07C67/287 , C07C67/297 , C07C69/145 , C07C69/16 , C07C2102/42
摘要： The invention relates to a process for preparing compounds having the general structure: ##STR1## wherein R is hydrogen or an acyclic or alicyclic fragment containing between one and about ten carbon atoms, and R.sub.1 is hydrogen or an alkyl containing between one and about four carbon atoms or an aryl group.
摘要翻译： 本发明涉及一种制备具有以下通式结构的化合物的方法：其中R为氢或含有1至约10个碳原子的无环或脂环片段，R 1为氢或含有1至4个碳原子的烷基 原子或芳基。
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公开(公告)号：US20080311266A1
公开(公告)日：2008-12-18
申请号：US12134411
申请日：2008-06-06
IPC分类号： A23L1/226
CPC分类号： A23L27/88
摘要： A method of enhancing the perceived saltiness of an orally-ingestible composition, comprising the incorporation therein of a compound which is a cooling compound in a proportion that is below the cooling threshold but that provides a salt enhancement. Therefore, less salt is needed to provide, a desirable salty taste to foodstuffs, beverages and the like, and the products, are healthier as a result.
摘要翻译： 一种增强口感可食用组合物的感觉盐度的方法，其包括以低于冷却阈值但提供盐增强的比例掺入作为冷却化合物的化合物。 因此，需要更少的盐来提供对食品，饮料等和所述产品的期望的咸味，因此更健康。
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7.发明授权Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates 失效含有2,3-二氢-3（1'-羟基亚烷基）-2-氧代-5-烷基呋喃-4-羧酸烷基酯的香料组合物和风味食品
公开(公告)号：US4382972A
公开(公告)日：1983-05-10
申请号：US264806
申请日：1981-05-18
IPC分类号： A23L27/20 , A23L27/29 , A23L27/30 , A24B15/40 , C07D307/34 , C12G3/06 , A23L1/226 , A23L1/235
CPC分类号： C07D307/34 , A23L27/2052 , A23L27/29 , A23L27/30 , A24B15/406 , C12G3/06
摘要： The flavoring compositions and flavored comestibles of this invention include alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates in amounts capable of significantly enhancing the flavor of the flavoring compositions or flavored comestibles. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness when the carboxylates of this invention are incorporated therein. Similarly, fruit flavored carbonated soft drinks which include the carboxylates possess enhanced flavors.
摘要翻译： 本发明的调味组合物和调味食品包括能显着增强调味组合物风味或调味剂的量的2,3-二氢-3（1'-羟基亚烷基）-2-氧代-5-烷基呋喃-4-羧酸烷基酯 食物 例如，当将本发明的羧酸盐引入其中时，乳白色调的味道在光滑度方面得到了实质的改善，并且某些水果香料具有更大的丰富度和成熟度。 类似地，包含羧酸盐的水果香料碳酸软饮料具有增强的香味。
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8.发明授权Flavoring compositions containing alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxyl ates 失效含有烷基-2,3-二氢-3（1（40-羟亚烷基）-2-氧代-5-烷基 - 呋喃-4-羧酸酯的调味组合物
公开(公告)号：US4109662A
公开(公告)日：1978-08-29
申请号：US698742
申请日：1976-06-22
CPC分类号： C07D307/34 , A23L27/2052 , A23L27/29 , A23L27/30 , A24B15/406 , C12G3/06
摘要： The flavor compositions of this invention include alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxylates which significantly enhance the flavor component or components of flavor compositions. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness.
摘要翻译： 本发明的风味组合物包括显着增强香味组分或风味组合物组分的烷基-2,3-二氢-3（1'-羟基亚烷基）-2-氧代-5-烷基 - 呋喃-4-甲酸酯。 例如，奶油乳香味在光滑度方面有实质的改善，某些水果香料的丰富度和成熟度更高。
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公开(公告)号：US4304944A
公开(公告)日：1981-12-08
申请号：US124526
申请日：1980-02-25
IPC分类号： C07C45/62 , C07C45/67 , C07C49/443 , C07C49/633 , C11B9/00 , C07C49/477 , C07C49/623
CPC分类号： C11B9/0049 , C07C45/62 , C07C45/67 , C07C49/443 , C07C49/633
摘要： Novel bicyclic ketones having the structure: ##STR1## wherein R is a C.sub.1 -C.sub.5 alkyl group, either straight-chain or branched, and saturated analogs have been prepared. These compounds exhibit floral and woody odors and/or desirable flavor properties, and are useful as fragrance and/or flavor materials. The compounds are conveniently prepared from alkylidene cyclopentanones by Michael addition with alkyl metalloacetoacetates and subsequent decarboxylative cyclization of the adducts. The saturated analogs may then be prepared by hydrogenation.
摘要翻译： 具有以下结构的新型双环酮：其中R是直链或支链的C 1 -C 5烷基和饱和类似物。 这些化合物表现出花香和木质气味和/或期望的风味特性，并且可用作香料和/或香料材料。 通过与烷基金属乙酰乙酸酯进行迈克尔加成，随后加成的脱羧环化，方便地由亚烷基环戊酮制备化合物。 然后可以通过氢化制备饱和类似物。
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公开(公告)号：US4281204A
公开(公告)日：1981-07-28
申请号：US82066
申请日：1979-10-05
IPC分类号： C07C35/21 , C07C37/18 , C07C43/188 , C07C45/51 , C07C45/62 , C07C45/67 , C07C45/69 , C07C49/653 , C07C45/61 , C07C49/427
CPC分类号： C07C49/653 , C07C29/143 , C07C37/18 , C07C41/16 , C07C45/512 , C07C45/513 , C07C45/62 , C07C45/676 , C07C45/69
摘要： The present invention relates to substituted spirocyclic derivatives having the general formula: ##STR1## wherein the dotted line represents a carbon-carbon double bond or a carbon-carbon single bond, wherein R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5, and R.sub.6 are each the same or different, hydrogen or lower alkyl, wherein Z is one of the following: ##STR2## wherein R.sub.7 is either hydrogen or lower alkyl, wherein R.sub.8 and R.sub.9 are each lower alkyl; their methods of preparation and their use as odor-modifying ingredients in perfumes and perfumed products, and as flavor-modifying ingredients in the flavoring of foodstuffs and tobacco products.
摘要翻译： 本发明涉及具有以下通式的取代的螺环衍生物：其中虚线表示碳 - 碳双键或碳 - 碳单键，其中R1，R2，R3，R4，R5和R6分别为 相同或不同的氢或低级烷基，其中Z是以下之一：其中R 7为氢或低级烷基，其中R 8和R 9各自为低级烷基; 其制备方法及其作为香料和香料产品中的气味改性成分的用途，以及作为食品和烟草制品调味料中的调味成分。
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