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    Heat stabilized dipeptide sweetening composition and method
    3.
    发明授权
    Heat stabilized dipeptide sweetening composition and method 失效
    热稳定二肽增甜组合物及方法

    公开(公告)号：US4772482A

    公开(公告)日：1988-09-20

    申请号：US867654

    申请日：1986-05-27

    申请人： Philip M. Olinger ,  Alene F. Kradle

    发明人： Philip M. Olinger ,  Alene F. Kradle

    IPC分类号： A21D2/00 ,  A21D2/24 ,  A21D13/08 ,  A23L1/22 ,  A23L1/236 ,  A23L1/308

    CPC分类号： A21D2/24 ,  A23L27/32 ,  A23L33/21

    摘要： A relatively heat stable, intense sweetener composition that includes a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone. The sweetening composition may also include a polyhydric alcohol, preferably fructose. The sweetening composition exhibits a significant sweetness synergism.Mixes for food products which include a sweetening agent comprising a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone, sometimes in combination with a polyhydric alcohol. These mixes can have reduced or low calories, and low sodium and cholesterol levels.

    摘要翻译： 一种相对热稳定的强甜味剂组合物，其包含二肽甜味剂和热稳定量的糖酸内酯。 甜味组合物还可以包括多元醇，优选果糖。 甜味组合物显示出显着的甜味协同作用。 用于包含甜味剂的食品的混合物，其包含二肽甜味剂和热稳定量的糖酸内酯，有时与多元醇组合。 这些混合物可以降低或低卡路里，低钠和胆固醇水平。

    Directly compressible lactitol and method
    4.
    发明授权
    Directly compressible lactitol and method 失效
    直接可压缩的乳糖醇和方法

    公开(公告)号：US5846568A

    公开(公告)日：1998-12-08

    申请号：US715825

    申请日：1996-09-19

    申请人： Philip M. Olinger ,  Julita Pearson

    发明人： Philip M. Olinger ,  Julita Pearson

    IPC分类号： A23L27/30 ,  A61J3/06 ,  A61K9/14 ,  A61K9/16 ,  A61K9/20 ,  A61K47/26

    CPC分类号： A61K9/2018 ,  Y10S514/952 ,  Y10S514/96

    摘要： A directly compressible non-cariogenic free-flowing lactitol granulate comprising milled lactitol and a physiologically acceptable, binder taken from the group consisting of sugar alcohols, polymerized reducing sugars, alkali carboxymethylcellulose, hydrogenated starch hydrolysate, hydroxypropylcellulose, physiologically acceptable cellulose derivatives, polyvinylpyrrolidone, gum arabic, and other physiologically acceptable gums. The granulate is directly compressible, and manifests the taste profile, metabolic, and non-cariogenic properties of lactitol. In one embodiment, the milled lactitol is present in the granulate in the range of about 70% to about 98% by dry weight and the physiologically acceptable, non-cariogenic binder is present in the granulate in the range of about 2% to about 30% by dry weight. In a preferred embodiment of the invention, the granulate consists of 70-98% milled lactitol and 2-30% of a lactitol binder.

    摘要翻译： 一种直接可压缩非致龋剂的自由流动的乳糖醇颗粒，其包含碾磨的乳糖醇和生理上可接受的粘合剂，其取自由糖醇，聚合的还原糖，碱性羧甲基纤维素，氢化淀粉水解产物，羟丙基纤维素，生理学上可接受的纤维素衍生物，聚乙烯吡咯烷酮， 阿拉伯胶和其他生理上可接受的树胶。 颗粒是直接可压缩的，并且表现出乳糖醇的味道特征，代谢和非致龋性质。 在一个实施方案中，研磨的乳糖醇以约70％至约98％干重存在于颗粒中，并且生理上可接受的非致龋粘合剂存在于颗粒中的约2％至约30 以干重计。 在本发明的优选实施方案中，颗粒由70-98％的研磨的乳糖醇和2-30％的乳糖醇粘合剂组成。

    Non-cariogenic sweetener
    5.
    发明授权
    Non-cariogenic sweetener 失效
    非致龋甜味剂

    公开(公告)号：US5017400A

    公开(公告)日：1991-05-21

    申请号：US205457

    申请日：1988-06-10

    申请人： Philip M. Olinger ,  Christof Kruger

    发明人： Philip M. Olinger ,  Christof Kruger

    IPC分类号： A23G1/00 ,  A23G1/40 ,  A23L27/30

    CPC分类号： A23G1/40 ,  A23L27/34 ,  Y10S426/804

    摘要： The present invention is directed to edible compositions containing a sweetener combination of xylitol and maltitol. This combination exhibits sweetness synergism. It also lacks the undesired burning aftertaste of pure xylitol, has a substantial cooling effect and avoids set-up problems. The compositions range from confections such as chewing gum, chocolate and hard candy to dietetic foods.

    摘要翻译： 本发明涉及含有木糖醇和麦芽糖醇的甜味剂组合的食用组合物。 这种组合表现出甜味协同作用。 它也缺乏不寻常的纯木糖醇的回味，具有显着的冷却效果，避免了设置问题。 组合物的范围从甜点如口香糖，巧克力和硬糖到饮食食物。

    Bulk sweetener for frozen desserts
    6.
    发明授权
    Bulk sweetener for frozen desserts 失效
    用于冷冻甜点的散装甜味剂

    公开(公告)号：US5527554A

    公开(公告)日：1996-06-18

    申请号：US458934

    申请日：1995-06-02

    申请人： Philip M. Olinger ,  Tammy Pepper

    发明人： Philip M. Olinger ,  Tammy Pepper

    IPC分类号： A23G9/32 ,  A23G9/34 ,  A23G9/44 ,  A23G9/52 ,  A23G9/02

    CPC分类号： A23G9/32 ,  A23G9/34 ,  A23G9/52 ,  A23G2200/06 ,  Y10S426/804

    摘要： An improved frozen dessert made without sucrose or corn syrup solids is provided that employs lactitol and hydrogenated starch hydrolysates as the bulk sweeteners. Aspartame, acesulfame K or other artificial sweeteners may be used as an intense sweetener. The formulation provides a taste and texture qualities that are at least as preferable as conventional products sweetened with sucrose and corn syrup solids and further provides hardness, melting and overrun properties that compare favorably with conventional products sweetened with sucrose and corn syrup solids.

    摘要翻译： 提供了不含蔗糖或玉米糖浆固体的改良的冷冻甜点，其使用乳糖醇和氢化淀粉水解物作为主体甜味剂。 天冬甜素，安赛蜜K或其他人造甜味剂可用作强甜味剂。 该制剂提供至少与用蔗糖和玉米糖浆固体增甜的常规产品一样优选的味道和质地特性，并进一步提供与用蔗糖和玉米糖浆固体增甜的常规产品相比的硬度，熔化和超量性能。