公开(公告)号：US06756069B2

公开(公告)日：2004-06-29

申请号：US09768784

申请日：2001-01-25

申请人： Eugene Scoville ,  Pu-Sheng Cheng ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison

发明人： Eugene Scoville ,  Pu-Sheng Cheng ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison

IPC分类号： A23F500

CPC分类号： A23F5/243 ,  A23C2270/15 ,  A23F5/486 ,  B67D1/0037 ,  B67D1/1231 ,  B67D1/1286 ,  B67D2001/0821 ,  G06K19/0707 ,  G06K19/0712

摘要： The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

公开(公告)号：US20100003386A1

公开(公告)日：2010-01-07

申请号：US12557089

申请日：2009-09-10

申请人： Pu-Sheng Cheng ,  Ying Zheng ,  Serena Laroia ,  Wenjie Hu ,  Rachid Rahmani ,  Eugene Scoville ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Anthony Klueppel ,  Christian Milo

发明人： Pu-Sheng Cheng ,  Ying Zheng ,  Serena Laroia ,  Wenjie Hu ,  Rachid Rahmani ,  Eugene Scoville ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Anthony Klueppel ,  Christian Milo

IPC分类号： A23L2/385 ,  A23L2/00 ,  A23L2/38 ,  A23F3/16 ,  A23F5/14 ,  A23L2/02 ,  A23C9/152 ,  A23F5/46 ,  A23G1/56 ,  A23L2/56 ,  B65B29/00

CPC分类号： A23F3/42 ,  A23C2270/15 ,  A23F3/426 ,  A23F5/243 ,  A23F5/267 ,  A23F5/486 ,  A23F5/505 ,  A23G3/48 ,  A23G9/42 ,  A23L2/44 ,  A23L2/56 ,  A23L3/3526 ,  A23L3/3535 ,  A23L27/00 ,  A23L27/10 ,  A23L27/115 ,  A23L27/20 ,  A23L27/21 ,  A23L27/28 ,  A23L27/70 ,  B67D1/0037 ,  B67D1/1231 ,  B67D1/1286 ,  B67D2001/0821 ,  G06K19/0707 ,  G06K19/0712 ,  G06K19/0723

摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are disclosed herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

摘要翻译： 本文公开了一种用于提供饮料的饮料系统，制造饮料和所得饮料的方法。 该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。 一种方法包括在分配点将新鲜饮料味道递送到内部饮料，通过递送至少一种芳香或香味提供组分，其量足以在饮料浓缩物之前分开地增强饮料的感官特性， 当饮料被分配时，并且当所述饮料被分配时，将所述香气或香气提供的化合物与液体和饮料浓缩物混合，或者与饮料浓缩物和液体的混合物混合。 所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。

公开(公告)号：US07597922B2

公开(公告)日：2009-10-06

申请号：US10978279

申请日：2004-10-28

申请人： Pu-Sheng Cheng ,  Ying Zheng ,  Serena Laroia ,  Wenjie Hu ,  Rachid Rahmani ,  Eugene Scoville ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Anthony Klueppel ,  Christian Milo

发明人： Pu-Sheng Cheng ,  Ying Zheng ,  Serena Laroia ,  Wenjie Hu ,  Rachid Rahmani ,  Eugene Scoville ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Anthony Klueppel ,  Christian Milo

IPC分类号： A23F5/00

CPC分类号： A23F3/42 ,  A23C2270/15 ,  A23F3/426 ,  A23F5/243 ,  A23F5/267 ,  A23F5/486 ,  A23F5/505 ,  A23G3/48 ,  A23G9/42 ,  A23L2/44 ,  A23L2/56 ,  A23L3/3526 ,  A23L3/3535 ,  A23L27/00 ,  A23L27/10 ,  A23L27/115 ,  A23L27/20 ,  A23L27/21 ,  A23L27/28 ,  A23L27/70 ,  B67D1/0037 ,  B67D1/1231 ,  B67D1/1286 ,  B67D2001/0821 ,  G06K19/0707 ,  G06K19/0712 ,  G06K19/0723

摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

摘要翻译： 本文显示了用于提供饮料的饮料系统，制造饮料的方法和所得到的饮料。 该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。 所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。

公开(公告)号：US07223426B2

公开(公告)日：2007-05-29

申请号：US10626369

申请日：2003-07-23

申请人： Pu-Sheng Cheng ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Eugene Scoville

发明人： Pu-Sheng Cheng ,  Randall C. Chrisman ,  Shannon Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Eugene Scoville

IPC分类号： B65D81/32

CPC分类号： A23F5/243 ,  A23C2270/15 ,  A23F5/486 ,  B67D1/0037 ,  B67D1/1231 ,  B67D1/1286 ,  B67D2001/0821 ,  G06K19/0707 ,  G06K19/0712

摘要： The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

摘要翻译： 本发明涉及一种用于分配双组分液体或浓缩物的装置和方法，其包装在分开的容器中，以提供防止诸如氧化和水分损失的影响。 液体或浓缩物可以通过泵送系统分配，优选包括混合在一起的蠕动泵，并且可选地用另一种液体如水稀释以提供可消费的饮料。 此外，本发明的装置可以分配具有不同粘度的液体或浓缩物，使得它们以适当的比例混合在一起。

公开(公告)号：US08349382B2

公开(公告)日：2013-01-08

申请号：US12557089

申请日：2009-09-10

申请人： Pu-Sheng Cheng ,  Ying Zheng ,  Serena Laroia ,  Wenjie Hu ,  Rachid Rahmani ,  Eugene Scoville ,  Randall C. Chrisman ,  Shannon Joyce Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Anthony Klueppel ,  Christian Milo

发明人： Pu-Sheng Cheng ,  Ying Zheng ,  Serena Laroia ,  Wenjie Hu ,  Rachid Rahmani ,  Eugene Scoville ,  Randall C. Chrisman ,  Shannon Joyce Gavie ,  Walter F. Landry ,  Brian J. McDonough ,  Randall L. Morrison ,  Anthony Klueppel ,  Christian Milo

IPC分类号： A23L2/00

CPC分类号： A23F3/42 ,  A23C2270/15 ,  A23F3/426 ,  A23F5/243 ,  A23F5/267 ,  A23F5/486 ,  A23F5/505 ,  A23G3/48 ,  A23G9/42 ,  A23L2/44 ,  A23L2/56 ,  A23L3/3526 ,  A23L3/3535 ,  A23L27/00 ,  A23L27/10 ,  A23L27/115 ,  A23L27/20 ,  A23L27/21 ,  A23L27/28 ,  A23L27/70 ,  B67D1/0037 ,  B67D1/1231 ,  B67D1/1286 ,  B67D2001/0821 ,  G06K19/0707 ,  G06K19/0712 ,  G06K19/0723

摘要： A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or aroma-providing component separated from the concentrate; wherein the concentrate and aroma are combinable upon reconstitution for providing the beverage. One method includes delivering a fresh beverage taste to an on-premise beverage at a point of dispensation, by delivering at least one aroma or aroma-providing component in an amount sufficient to enhance the organoleptic properties of a beverage separately from a beverage concentrate prior to when the beverage is dispensed, and mixing the aroma or aroma-providing compound with a liquid and the beverage concentrate or with a mixture of a beverage concentrate and a liquid when the beverage is being dispensed. The resulting beverage may be coffee, tea, carbonation, a juice, milk, or a non-dairy creamer-based component; or a combination thereof, while the aroma or aroma-providing component is coffee aroma, tea aroma, chocolate or cocoa aroma, malt, Maillard reaction flavor, or a combination thereof.

摘要翻译： 本文显示了用于提供饮料的饮料系统，制造饮料的方法和所得到的饮料。 该系统包括饮料形成浓缩物和与浓缩物分离的芳香或香味提供组分; 其中所述浓缩物和香料在重构时可组合以提供饮料。 一种方法包括在分配点将新鲜饮料味道递送到内部饮料，通过递送至少一种芳香或香味提供组分，其量足以在饮料浓缩物之前分开地增强饮料的感官特性， 当饮料被分配时，并且当所述饮料被分配时，将所述香气或香气提供的化合物与液体和饮料浓缩物混合，或者与饮料浓缩物和液体的混合物混合。 所得到的饮料可以是咖啡，茶，碳酸化，果汁，牛奶或非乳制奶油基组分; 或其组合，而香气或香气提供成分是咖啡香气，茶香气，巧克力或可可香，麦芽，美拉德反应香料或其组合。