专利检索 ap:("Regents of the University of Minnesota" OR "Wisconsin Alumni Research Foundation") AND inv:"Richard W. Hartel" 第 1 页

1.

发明授权
Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters 有权

公开(公告)号：US10568831B2

公开(公告)日：2020-02-25

申请号：US13804781

申请日：2013-03-14

申请人： Wisconsin Alumni Research Foundation , Regents of the University of Minnesota

发明人： Heather N. Mendenhall , Richard W. Hartel , JoAnne Robbins , Jacqueline A. Hind , Zata M. Vickers

IPC分类号： A23L33/10 , A61K47/00 , A23L2/38 , A61K9/00 , A23L33/00 , A61B5/00 , A61K49/04 , A61B5/03

摘要： An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s−1; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.

2.

发明申请
METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS 审中-公开

公开(公告)号：US20180049978A1

公开(公告)日：2018-02-22

申请号：US15797641

申请日：2017-10-30

申请人： Wisconsin Alumni Research Foundation , Regents of the University of Minnesota

发明人： Heather N. Mendenhall , Richard W. Hartel , JoAnne Robbins , Jacqueline A. Hind , Zata M. Vickers

IPC分类号： A61K9/00 , A61K49/04 , A61K47/00 , A61B5/03 , A23L2/38 , A61B5/00

CPC分类号： A61K9/0053 , A23L2/38 , A23L33/10 , A23L33/30 , A23L33/40 , A61B5/038 , A61B5/4205 , A61K9/0056 , A61K9/0095 , A61K47/00 , A61K49/0404

摘要： An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s−1; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.

3.

发明申请
METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS 审中-公开
标题翻译：基于流变学和传感器参数加快处理饮食的饮料的安全性和安全性的方法

公开(公告)号：US20140004045A1

公开(公告)日：2014-01-02

申请号：US13804781

申请日：2013-03-14

申请人： Regents of the University of Minnesota , Wisconsin Alumni Research Foundation

发明人： Heather N. Mendenhall , Richard W. Hartel , JoAnne Robbins , Jacqueline A. Hind , Zata M. Vickers

IPC分类号： A23L1/29

CPC分类号： A61K9/0053 , A23L2/38 , A23L33/10 , A23L33/30 , A23L33/40 , A61B5/038 , A61B5/4205 , A61K9/0056 , A61K9/0095 , A61K47/00 , A61K49/0404

摘要： An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s−1; a yield stress of from 0 Pa to about 20 Pa at 1 s−1; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.

摘要翻译： 约30s -1的表观粘度为约150cP至约2000cP的可食用组合物; 1s -1时的屈服应力为0Pa至约20Pa; 流动指数为约0.2至约0.6。组合物可以包括成像剂。该组合物可用于为吞咽困难的受试者提供维生素和用于评估吞咽困难。