公开(公告)号：US20100199854A1

公开(公告)日：2010-08-12

申请号：US12713838

申请日：2010-02-26

申请人： Regina Homme ,  Michael Grainer ,  Judith Kling

发明人： Regina Homme ,  Michael Grainer ,  Judith Kling

IPC分类号： A47J27/00

CPC分类号： F24C7/082 ,  F24C14/00

摘要： A method relates to adjusting a parameter of a process to be executed in a cooking appliance. The parameter has a range of values. The method includes displaying a set of pictorial depictions on a display. Each pictorial depiction represents one of the values in the range. A manual selection from among the pictorial depictions is input. The process is executed in accordance with the value represented by the manually selected pictorial depiction.

摘要翻译： 一种方法涉及调节在烹饪器具中执行的处理的参数。 该参数具有一定范围的值。 该方法包括在显示器上显示一组图示描绘。 每个图形描述代表范围中的值之一。 输入图形描述中的手动选择。 该过程根据由手动选择的图形描绘表示的值执行。

公开(公告)号：US20100064905A1

公开(公告)日：2010-03-18

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B7/04

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US20100196561A1

公开(公告)日：2010-08-05

申请号：US12695106

申请日：2010-01-27

申请人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andrea Jürgens-Heinersdorff ,  Simon Seemüller

发明人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andrea Jürgens-Heinersdorff ,  Simon Seemüller

IPC分类号： A23L1/01 ,  A47J27/00

CPC分类号： F24C7/08

摘要： A method is provided for visualizing programs for cooking devices, in which after at least one program has been selected from a plurality of programs, the selected program is shown on at least one display device in the form of at least one program representative, wherein each program representative comprises a virtual token. Also a cooking device is provided for the method.

摘要翻译： 提供了一种用于可视化用于烹饪装置的程序的方法，其中在从多个节目中选择至少一个节目之后，所选择的节目以至少一个节目代表的形式被显示在至少一个显示设备上，其中每个 程序代表包括虚拟令牌。 还提供了一种用于该方法的烹饪装置。

公开(公告)号：US08269151B2

公开(公告)日：2012-09-18

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US08734877B2

公开(公告)日：2014-05-27

申请号：US12713838

申请日：2010-02-26

申请人： Regina Hömme ,  Michael Greiner ,  Judith Kling

发明人： Regina Hömme ,  Michael Greiner ,  Judith Kling

IPC分类号： A23L1/01 ,  G01N33/02

CPC分类号： F24C7/082 ,  F24C14/00

摘要： A method relates to adjusting a parameter of a process to be executed in a cooking appliance. The parameter has a range of values. The method includes displaying a set of pictorial depictions on a display. Each pictorial depiction represents one of the values in the range. A manual selection from among the pictorial depictions is input. The process is executed in accordance with the value represented by the manually selected pictorial depiction.

摘要翻译： 一种方法涉及调节在烹饪器具中执行的处理的参数。 该参数具有一定范围的值。 该方法包括在显示器上显示一组图示描绘。 每个图形描述代表范围中的值之一。 输入图形描述中的手动选择。 该过程根据由手动选择的图形描绘表示的值执行。

公开(公告)号：US08147888B2

公开(公告)日：2012-04-03

申请号：US12279962

申请日：2007-02-15

申请人： Judith Kling ,  Michael Greiner ,  Jürgen Klasmeier ,  Bernhard Schuehler

发明人： Judith Kling ,  Michael Greiner ,  Jürgen Klasmeier ,  Bernhard Schuehler

IPC分类号： A23L1/01

CPC分类号： F24C7/08

摘要： A method for managing cooking programs first comprises selecting, at a point in time (t0), a type of item to be cooked (i), items (j) of the type of item to be cooked (i), and various treatment planes (k) of a cooking compartment that are to be filled at a point in time (t2) with the items (j). Then, each treatment plane (k) is filled at point in time (t2) with the items (j). Then, in dependence on at least the filling of the cooking compartment with items to be cooked at point in time (t2), a first cooking temperature is set at a point in time (t3). Then, a signal for removing the cooked items (j) from the cooking compartment is emitted at a point in time (t4ki) for each treatment plane (k).

摘要翻译： 一种用于管理烹饪程序的方法首先包括在时间点（t0）选择要烹饪的项目的类型（i），要烹饪的项目类型（i）的项目（j）和各种处理平面 （k）在物品（j）的时间点（t2）被填充的烹饪室。 然后，在项目（j）的时间点（t2）填充每个处理平面（k）。 然后，根据在时间点（t2）至少要烹饪物品的烹调室的填充，在第（t3）时刻设定第一烹调温度。 然后，在每个处理平面（k）的时间点（t4ki）处发出用于从烹饪室除去烹饪物品（j）的信号。

公开(公告)号：US20120003364A1

公开(公告)日：2012-01-05

申请号：US13146604

申请日：2010-01-27

申请人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andre Juergens-Heinersdorff ,  Simon Seemueller ,  Karin Klimm

发明人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andre Juergens-Heinersdorff ,  Simon Seemueller ,  Karin Klimm

IPC分类号： F24C7/08 ,  A23L1/01 ,  G07F9/10

CPC分类号： F24C7/08

摘要： A method for selecting and arranging program representatives and a cooking device therefor including displaying program representatives on a display device, where the programs are for a cooking device, selecting program representatives via an input device, where the display device is connected to the input device and a control or regulating device, and storing the programs on a storage device, where the control or regulating device is connected to the storage device, the cooking device, or provided by the cooking device, and to the display device to display a program representative as a virtual token on a virtual token board on the display device. The method also includes placing the virtual token on an area of the virtual token board through various means, which enables a representation of a cooking process through the virtual token board to determine when and how to cook and item using the cooking device.

摘要翻译： 一种用于选择和安排节目代表的方法及其烹饪设备，包括在显示设备上显示节目代表，其中节目用于烹饪设备，经由输入设备选择节目代表，其中显示设备连接到输入设备，以及 控制或调节装置，并且将程序存储在存储装置上，其中控制或调节装置连接到存储装置，烹饪装置或由烹饪装置提供，并且显示装置以显示代表为 在显示设备上的虚拟令牌板上的虚拟令牌。 该方法还包括通过各种方式将虚拟令牌放置在虚拟令牌板的区域上，这通过虚拟令牌板来表示烹饪过程，以确定何时以及如何烹饪和使用烹饪设备。

公开(公告)号：US08025740B2

公开(公告)日：2011-09-27

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B9/08 ,  B08B3/00

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US20100213182A1

公开(公告)日：2010-08-26

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US20090274802A1

公开(公告)日：2009-11-05

申请号：US12279962

申请日：2007-02-15

申请人： Judith Kling ,  Michael Greiner ,  Jurgen Klasmeier ,  Bernhard Schuehler

发明人： Judith Kling ,  Michael Greiner ,  Jurgen Klasmeier ,  Bernhard Schuehler

IPC分类号： A23L1/01 ,  A47J27/00 ,  G01N33/02

CPC分类号： F24C7/08

摘要： A method for managing cooking programs first comprises selecting, at a point in time (t0), a type of item to be cooked (i), items (j) of the type of item to be cooked (i), and various treatment planes (k) of a cooking compartment that are to be filled at a point in time (t2) with the items (j). Then, each treatment plane (k) is filled at point in time (t2) with the items (j). Then, in dependence on at least the filling of the cooking compartment with items to be cooked at point in time (t2), a first cooking temperature is set at a point in time (t3). Then, a signal for removing the cooked items (j) from the cooking compartment is emitted at a point in time (t4ki) for each treatment plane (k).

摘要翻译： 一种用于管理烹饪程序的方法首先包括在时间点（t0）选择要烹饪的项目的类型（i），要烹饪的项目类型（i）的项目（j）和各种处理平面 （k）在物品（j）的时间点（t2）被填充的烹饪室。 然后，在项目（j）的时间点（t2）填充每个处理平面（k）。 然后，根据在时间点（t2）至少要烹饪物品的烹调室的填充，在第（t3）时刻设定第一烹调温度。 然后，在每个处理平面（k）的时间点（t4ki）处发出用于从烹饪室除去烹饪物品（j）的信号。