利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

32 条记录 (耗时 0.029 秒)

    EXPANSION CHAMBER FOR A WINE BOTTLE AERATOR
    4.
    发明申请
    EXPANSION CHAMBER FOR A WINE BOTTLE AERATOR 有权

    公开(公告)号：US20220410085A1

    公开(公告)日：2022-12-29

    申请号：US17822672

    申请日：2022-08-26

    申请人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Ryan A. Stevenson ,  Jennifer L. Stevenson

    发明人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Ryan A. Stevenson ,  Jennifer L. Stevenson

    IPC分类号： B01F23/2361 ,  B01F33/501

    摘要： A hollow expansion chamber of the present invention is configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, where a chamber body of the expansion chamber has a rounded shape. When moving circumferentially downward along the chamber body starting from a maximum inside diameter, the rounded shape of a bottom portion has a first integral transition that is a tangential transition to a first frustoconical shape. Continuing moving circumferentially downward, the first frustoconical shape has a second integral transition to a cylindrical extension. The cylindrical extension at a distal end has a bottom opening configured to fit within an opened bottleneck. The first frustoconical shape has a minimum angle of 15 degrees relative to a horizontal plane. The second integral transition is a radial second integral transition having an inside surface radius of at least 0.25 inches.

    WINE BOTTLE AERATOR
    5.
    发明申请
    WINE BOTTLE AERATOR 审中-公开
    葡萄酒瓶AERATOR

    公开(公告)号：US20160339398A1

    公开(公告)日：2016-11-24

    申请号：US15230716

    申请日：2016-08-08

    申请人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson ,  Douglas Frederick Widney

    发明人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson ,  Douglas Frederick Widney

    IPC分类号： B01F3/04 ,  B01F15/06 ,  B01F15/00

    CPC分类号： B01F3/04794 ,  B01F3/04262 ,  B01F3/04801 ,  B01F13/002 ,  B01F15/00519 ,  B01F2003/04872 ,  B01F2003/04879 ,  B01F2003/049 ,  B01F2215/0072 ,  C12H1/14

    摘要： An aeration assembly for aerating liquids including wine and other alcoholic beverages includes an expansion chamber and an aerating device. The expansion chamber is configured to be in fluid communication with an inside of the uncorked and/or opened bottle when engaged by a bottom portion of the expansion chamber. The aerating device comprises a gas conduit having a proximal end in fluid communication with a distal end. The distal end is disposable below the bottom portion of the expansion chamber. A gas source is in fluid communication with the proximal end of the gas conduit. The expansion chamber is configured to temporarily contain an expansion of bubbles during an aeration process. The expansion chamber and aerating device are not permanently connected, wherein the aerating device can be fully removed from the expansion chamber before, during or after the aeration process.

    摘要翻译： 用于对包括葡萄酒和其它含酒精饮料在内的液体进行充气的曝气组件包括膨胀室和曝气装置。 膨胀室构造成当与膨胀室的底部接合时与未开封和/或打开的瓶子的内部流体连通。 充气装置包括具有与远端流体连通的近端的气体导管。 远端在膨胀室的底部下方是一次性的。 气体源与气体导管的近端流体连通。 膨胀室被配置为在曝气过程中暂时包含气泡膨胀。 膨胀室和曝气装置不是永久连接的，其中在曝气过程之前，期间或之后，充气装置可以从膨胀室中完全移除。

    Expansion chamber for a wine bottle aerator
    7.
    发明授权
    Expansion chamber for a wine bottle aerator 有权

    公开(公告)号：US11465106B2

    公开(公告)日：2022-10-11

    申请号：US17445942

    申请日：2021-08-25

    申请人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson

    发明人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson

    IPC分类号： B01F23/23 ,  B01F23/2361 ,  B01F33/501 ,  B01F23/237 ,  B01F101/17

    摘要： A hollow expansion chamber of the present invention is configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, where a chamber body of the expansion chamber has an oblate spheroid shape. When moving circumferentially downward along the chamber body starting from a maximum inside diameter, the oblate spheroidal shape of a bottom portion has a first integral transition that is a tangential transition to a first frustoconical shape. Continuing moving circumferentially downward, the first frustoconical shape has a second integral transition to a cylindrical extension. The cylindrical extension at a distal end has a bottom opening configured to fit within an opened bottleneck. The first frustoconical shape has a minimum angle of 15 degrees relative to a horizontal plane. The second integral transition is a radial second integral transition having an inside surface radius of at least 0.25 inches.

    WINE BOTTLE AERATOR
    8.
    发明申请
    WINE BOTTLE AERATOR 审中-公开
    葡萄酒瓶AERATOR

    公开(公告)号：US20160214070A1

    公开(公告)日：2016-07-28

    申请号：US15089582

    申请日：2016-04-03

    申请人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson

    发明人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson

    IPC分类号： B01F3/04 ,  B01F15/00 ,  C12G1/00 ,  B01F15/02

    CPC分类号： B01F3/04106 ,  B01F3/04262 ,  B01F3/04794 ,  B01F3/04801 ,  B01F13/002 ,  B01F2003/04872 ,  B01F2003/04879 ,  B01F2003/049 ,  B01F2215/0072 ,  C12H1/14

    摘要： A wine aerator includes a seal configured to engage an opening of an uncorked wine bottle. A gas conduit passes through the seal and is configured to be attachable to a gas source supplying air and/or oxygen inside the uncorked wine bottle thereby aerating the wine. A bubble-generating aeration element is disposed at the gas conduit distal end. A bubble-reducing filter element is in fluidic communication with the inside and outside of the uncorked wine bottle through the seal, wherein the bubble-reducing filter element is disposed at, near and/or within the seal. When the seal is engaged with the opening of the uncorked wine bottle the bubble-reducing filter element separates the inside from the outside of the uncorked wine bottle. The bubble-reducing filter element helps to reduce the amount of bubbles that are being generated from the wine aerator during the aeration process.

    摘要翻译： 葡萄酒曝气器包括配置成接合未开瓶酒瓶的开口的密封件。 气体导管穿过密封件，并被构造成可连接到未开封的酒瓶内供应空气和/或氧气的气体源，从而使葡萄酒充气。 气体生成通气元件设置在气体导管远端。 气泡减少过滤器元件通过密封件与未开瓶的酒瓶的内部和外部流体连通，其中气泡减少过滤器元件设置在密封件的附近和/或内部。 当密封件与未装瓶的酒瓶的开口接合时，减泡过滤器元件将内部与未开瓶的酒瓶的外部分开。 气泡减少过滤元件有助于减少曝气过程中由葡萄酒曝气机产生的气泡量。

    IONIZING RADIATION-PROTECTED ACTIVE IMPLANTABLE MEDICAL DEVICE
    9.
    发明申请
    IONIZING RADIATION-PROTECTED ACTIVE IMPLANTABLE MEDICAL DEVICE 有权
    离子辐射保护的有源可植入医疗装置

    公开(公告)号：US20120230003A1

    公开(公告)日：2012-09-13

    申请号：US13367501

    申请日：2012-02-07

    申请人： Ryan A. Stevenson ,  Robert A. Stevenson

    发明人： Ryan A. Stevenson ,  Robert A. Stevenson

    IPC分类号： H05K9/00

    CPC分类号： G21F3/00 ,  A61N1/375 ,  G21F1/085

    摘要： A radiation protected active implantable medical device includes an ionizing radiation shield disposed over at least one major surface of an electronics package, a microprocessor, or both contained within an AIMD housing. The ionizing radiation shield is made from a high atomic number, high atomic weight, high density material such as led, gold, platinum, iridium, tungsten or tantalum and has an atomic weight of at least 180 and a density of at least 11 grams per cubic centimeter. The ionizing radiation shield has a thickness of at least 0.25 millimeters and is preferably no thicker than 1.05 millimeters and has an overall attenuation of ionizing radiation of at least 0.5 HVL.

    摘要翻译： 辐射防护的有源可植入医疗装置包括设置在电子封装，微处理器或包含在AIMD外壳内的两者的至少一个主表面上的电离辐射屏蔽。 电离辐射屏蔽是由高原子序数，高原子量，高密度材料如铅，金，铂，铱，钨或钽制成，原子量至少为180，密度至少为11克 立方厘米。 电离辐射屏蔽具有至少0.25毫米的厚度，并且优选地不厚于1.05毫米，并且具有至少0.5HVL的电离辐射的总体衰减。

    WINE BOTTLE AERATOR
    10.
    发明申请
    WINE BOTTLE AERATOR 审中-公开

    公开(公告)号：US20200269198A1

    公开(公告)日：2020-08-27

    申请号：US15929670

    申请日：2020-05-14

    申请人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson ,  Anthony Ismael Lopez

    发明人： Robert A. Stevenson ,  Wendy L. Stevenson ,  Jennifer L. Stevenson ,  Ryan A. Stevenson ,  Anthony Ismael Lopez

    IPC分类号： B01F3/04 ,  B01F13/00

    摘要： An expansion chamber includes a chamber body having a top portion above a bottom portion cooperatively forming a hollow chamber volume configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, including wine and other alcoholic beverages. The bottom portion has a bottom opening configured to engage an opening of an uncorked and/or opened wine bottle. The top portion has a top opening. The hollow chamber volume is configured to be in fluid communication with an inside of the uncorked and/or opened bottle when the bottom opening is engaged with the opening of the uncorked and/or opened bottle. A maximum inside diameter of the hollow chamber volume in a horizontal plane with respect to the uncorked and/or opened wine bottle set upon a horizontal surface is cooperatively formed between the top and bottom portions, wherein the maximum inside diameter is at least 2.50 inches.