公开(公告)号：US5358727A

公开(公告)日：1994-10-25

申请号：US24602

申请日：1993-03-01

申请人： Robert L. Yates ,  Lyle Burkholder ,  Greg Roepka

发明人： Robert L. Yates ,  Lyle Burkholder ,  Greg Roepka

IPC分类号： A23P1/02 ,  A23G3/02 ,  A23L1/00 ,  A23P1/10 ,  B28B13/00 ,  B29C43/46 ,  B30B11/16 ,  A23P1/00

CPC分类号： B29C43/46 ,  A23G3/0236 ,  A23G3/0252 ,  A23P30/10 ,  B30B11/16 ,  B29C2043/463 ,  B29C2043/465 ,  B29C2043/468

摘要： Input food is extruded or otherwise deposited between a pair of counter-rotating wheels whose outer surfaces define mold cavities. The deposited input food is molded into pieces having desired shape (e.g., simulating pitted prunes or berries) by compression between aligned, counter-rotating mold cavity pairs. Preferably, the input food is heated prior to molding to prevent irreversible set up before compression between the mold cavities, and the wheels are chilled to cause deposited food to set up as it is compressed and carried between aligned, chilled mold cavities from a loading station to a release station. Preferably, the mold cavities are maintained at low temperature (e.g., in the range from about -10.degree. F. to 32.degree. F.). After the input food is molded and set up into pieces, the rotating cavities separate at a release station, allowing the molded pieces to fall away from the wheels. A positive product ejection assembly (such as a set of air knives) can be provided downstream from the release station for purging each cavity of its contents before refilling. To ensure ejection of all molded piexes from the cavities before refilling, it may be desirable to mist the empty cavities with a non-toxic release agent such as glycerine. The input food can be prune or other fruit paste mixed with glycerine and optionally also sorbitol (to give the molded pieces a desired water activity and humectancy), additives for providing a desired flavor and mouth feel, and mold releasing and solidifying agents.

摘要翻译： 输入食物被挤出或以其它方式沉积在一对反向旋转轮之间，其外表面限定模腔。 通过在对准的反向旋转的模腔对之间的压缩将沉积的食物模制成​​具有所需形状的片（例如，模拟凹陷的柠檬或浆果）。 优选地，输入食物在模制之前被加热以防止在模腔之间的压缩之前不可逆地设置，并且车轮被冷却以使得沉积的食物在被压缩并被装载在对准的冷藏模腔之间时从装载站 到一个发布站。 优选地，模腔保持在低温（例如，在约-10°F至32°F的范围内）。 输入的食物被模制成块之后，旋转的空腔在释放站处分开，从而允许模制件从轮子上脱落。 可以在释放站的下游设置积极的产品喷射组件（例如一组气刀），以在再填充之前清除其内容物的每个空腔。 为了确保在再填充之前将空腔中的所有模制压片喷出，可能需要用无毒的脱模剂如甘油来雾化空腔。 输入食物可以是与甘油和任选的山梨醇混合的修剪或其他果酱（以使成型片具有所需的水分活性和保湿性），用于提供所需风味和口感的添加剂以及脱模和固化剂。

公开(公告)号：US5382149A

公开(公告)日：1995-01-17

申请号：US136319

申请日：1993-10-13

申请人： Robert L. Yates ,  Lyle Burkholder ,  Greg Roepke

发明人： Robert L. Yates ,  Lyle Burkholder ,  Greg Roepke

IPC分类号： A23P1/02 ,  A23G3/02 ,  A23L1/00 ,  A23P1/10 ,  B28B13/00 ,  B29C43/46 ,  B30B11/16 ,  B29C35/00 ,  B29C43/00

CPC分类号： B29C43/46 ,  A23G3/0236 ,  A23G3/0252 ,  A23P30/10 ,  B30B11/16 ,  B29C2043/463 ,  B29C2043/465 ,  B29C2043/468

摘要： Input food is extruded or otherwise deposited between a pair of counter-rotating wheels whose outer surfaces define mold cavities. The deposited input food is molded into pieces having desired shape (e.g., simulating pitted prunes or berries) by compression between aligned, counter-rotating mold cavity pairs. Preferably, the input food is heated prior to molding to prevent irreversible set up before compression between the mold cavities, and the wheels are chilled to cause deposited food to set up as it is compressed and carried between aligned, chilled mold cavities from a loading station to a release station. Preferably, the mold cavities are maintained at low temperature (e.g., in the range from about -10.degree. F. to 32.degree. F.). After the input food is molded and set up into pieces, the rotating cavities separate at a release station, allowing the molded pieces to fall away from the wheels. A positive product ejection assembly (such as a set of air knives) can be provided downstream from the release station for purging each cavity of its contents before refilling. The input food can be prune or other fruit paste mixed with glycerine and optionally also sorbitol (to give the molded pieces a desired water activity and humectancy), additives for providing a desired flavor and mouth feel, and mold releasing and solidifying agents.

摘要翻译： 输入食物被挤出或以其它方式沉积在一对反向旋转轮之间，其外表面限定模腔。 通过在对准的反向旋转的模腔对之间的压缩将沉积的食物模制成​​具有所需形状的片（例如，模拟凹陷的柠檬或浆果）。 优选地，输入食物在模制之前被加热以防止在模腔之间的压缩之前不可逆地设置，并且车轮被冷却以使得沉积的食物在被压缩并被装载在对准的冷藏模腔之间时从装载站 到一个发布站。 优选地，模腔保持在低温（例如，在约-10°F至32°F的范围内）。 输入的食物被模制成块之后，旋转的空腔在释放站处分开，从而允许模制件从轮子上脱落。 可以在释放站的下游设置积极的产品喷射组件（例如一组气刀），以在再填充之前清除其内容物的每个空腔。 输入食物可以是与甘油和任选的山梨醇混合的修剪或其他果酱（以使成型片具有所需的水分活性和保湿性），用于提供所需风味和口感的添加剂以及脱模和固化剂。

公开(公告)号：US08261329B2

公开(公告)日：2012-09-04

申请号：US12472885

申请日：2009-05-27

申请人： Daniel C. Gurney ,  Carol A Jones ,  Anthony J Nadalin ,  Nataraj Nagaratnam ,  John J Rawls ,  Robert L. Yates ,  Alfred Zollar

发明人： Daniel C. Gurney ,  Carol A Jones ,  Anthony J Nadalin ,  Nataraj Nagaratnam ,  John J Rawls ,  Robert L. Yates ,  Alfred Zollar

IPC分类号： H04L9/32

CPC分类号： G06F21/6245 ,  G06Q10/109 ,  G06Q10/1093 ,  H04L9/321

摘要： In some embodiments, a system includes a database of trust information that internalizes security and trust relationships between a first entity and a second entity in regards to scheduling, and a central trust manager operable to determine from the database of trust information whether a trust relationship exists between a first organization and a second organization, the central trust manager also being operable to provide availability information of a user of the first organization to a second user of the second organization, the central trust manager also being operable to determine whether the second user of the second organization is granted access to requested calendar data and the central trust manager also being operable to provide the requested calendar data.

摘要翻译： 在一些实施例中，系统包括内部化关于调度的第一实体和第二实体之间的安全性和信任关系的信任信息的数据库，以及中央信任管理器，可操作以从数据库确定信任信息是否存在信任关系 在第一组织和第二组织之间，中央信任管理器还可操作以向第二组织的第二用户提供第一组织的用户的可用性信息，中央信任管理器还可操作以确定第二组织的第二用户是否 允许第二组织访问所请求的日历数据，并且中央信任管理器也可操作以提供所请求的日历数据。

公开(公告)号：US20100306824A1

公开(公告)日：2010-12-02

申请号：US12472885

申请日：2009-05-27

申请人： Daniel C. Gurney ,  Carol A. Jones ,  Anthony J. Nadalin ,  Nataraj Nagaratnam ,  John J. Rawls ,  Robert L. Yates ,  Alfred Zollar

发明人： Daniel C. Gurney ,  Carol A. Jones ,  Anthony J. Nadalin ,  Nataraj Nagaratnam ,  John J. Rawls ,  Robert L. Yates ,  Alfred Zollar

IPC分类号： H04L9/32 ,  G06F17/30 ,  G06F21/00 ,  G06Q10/00

CPC分类号： G06F21/6245 ,  G06Q10/109 ,  G06Q10/1093 ,  H04L9/321

摘要： In some embodiments, a system includes a database of trust information that internalizes security and trust relationships between a first entity and a second entity in regards to scheduling, and a central trust manager operable to determine from the database of trust information whether a trust relationship exists between a first organization and a second organization, the central trust manager also being operable to provide availability information of a user of the first organization to a second user of the second organization, the central trust manager also being operable to determine whether the second user of the second organization is granted access to requested calendar data and the central trust manager also being operable to provide the requested calendar data.

摘要翻译： 在一些实施例中，系统包括内部化关于调度的第一实体和第二实体之间的安全性和信任关系的信任信息数据库，以及可操作以从数据库确定信任信息是否存在信任关系的中央信任管理器 在第一组织和第二组织之间，中央信任管理器还可操作以向第二组织的第二用户提供第一组织的用户的可用性信息，中央信任管理器还可操作以确定第二组织的第二用户是否 允许第二组织访问所请求的日历数据，并且中央信任管理器也可操作以提供所请求的日历数据。

公开(公告)号：US06183795B2

公开(公告)日：2001-02-06

申请号：US09225627

申请日：1999-01-05

申请人： Robert L. Yates

发明人： Robert L. Yates

IPC分类号： A23L1212

CPC分类号： A23B7/0205 ,  A23B7/00 ,  A23B7/024 ,  A23B7/0408 ,  A23B7/0425 ,  A23B7/045 ,  A23B7/055

摘要： A method of producing shattered, preservative-free dried fruit or vegetable pieces. Preferably, low moisture fruit is cryogenically frozen and the frozen fruit is then impacted (preferably using a roller mill or tumbler) to produce randomized, shattered fruit pieces (preferably having size primarily in the range from ¼ inch to ⅜ inch). The shattered fruit pieces are optionally dried (for example, while they are warmed in a warm air dryer) to reduce their moisture content to 22%-25% prior to packaging. In an optional, preliminary processing step, dried fruit is first rehydrated to a moisture content of 22%-30% (preferably 23%-25%) to produce low moisture fruit. The low moisture fruit is pitted and then frozen. The frozen, low moisture fruit is then shattered (and optionally then dried) in accordance with the invention. Other aspects of the invention are apparatus for producing shattered, preservative-free dried fruit or vegetable pieces, which include a dual pass roller mill or a tumbler for shattering the frozen plant material.

摘要翻译： 一种生产破碎，无防腐剂的干果或蔬菜片的方法。 优选地，低水分果实被低温冷冻，然后将冷冻的水果冲击（优选使用辊磨机或滚筒）以产生随机的，破碎的水果碎片（优选尺寸主要在¼英寸至inch英寸的范围内）。 破碎的水果片任选地干燥（例如，当它们在暖风干燥器中加热时），以便在包装之前将其水分含量降低至22％-25％。 在任选的预处理步骤中，干果首先被再水化至含水量为22％-30％（优选23％-25％），以产生低水分果实。 低水分果实被点心，然后冷冻。 然后根据本发明将冷冻的低水分果实粉碎（然后任选地干燥）。 本发明的其它方面是用于生产破碎，无防腐剂的干果或植物片的装置，其包括用于粉碎冷冻植物材料的双通辊磨机或翻转开关。