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公开(公告)号：US20150351422A1
公开(公告)日：2015-12-10
申请号：US14761171
申请日：2014-01-17
发明人： Klaus KUHN
CPC分类号： A23G3/38 , A23G3/42 , A23L21/10 , A23L27/33 , A23L29/231 , A23L29/25 , A23L29/256 , A23L29/281 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A23V2250/032 , A23V2250/5432 , A23V2250/636 , A23V2250/62
摘要： A jelly confectionary includes a sugar selected from a group consisting of isomaltulose, trehalose and combinations thereof. The jelly confectionary further includes at least one gelling agent and water. The sugar in the jelly confectionary is 30 to 50 wt.-% based on a total weight of the jelly confectionary. A process for producing the jelly confectionary includes bringing a composition of the sugar, gelling agent and water to a pouring temperature, pouring the composition into a mold maintained at a mold temperature and drying the composition in the mold for at least two weeks.
摘要翻译： 果冻糖果包括选自异麦芽酮糖，海藻糖及其组合的糖。 果冻糖果还包括至少一种胶凝剂和水。 果冻糖果中的糖基于果冻糖果的总重量为30至50重量％。 用于生产果冻糖果的方法包括将糖，胶凝剂和水的组合物浇注到浇注温度，将组合物倒入保持在模具温度下的模具中，并将组合物在模具中干燥至少两周。
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公开(公告)号：US20200221724A1
公开(公告)日：2020-07-16
申请号：US16831472
申请日：2020-03-26
发明人： Klaus KUHN
IPC分类号： A23G3/38 , A23G3/42 , A23L27/30 , A23L29/231 , A23L29/256 , A23L29/25 , A23L21/10 , A23L29/281
摘要： A jelly confectionary includes a sugar selected from a group consisting of isomaltulose, trehalose and combinations thereof. The jelly confectionary further includes at least one gelling agent and water. The sugar in the jelly confectionary is 30 to 50 wt. % based on a total weight of the jelly confectionary. A process for producing the jelly confectionary includes bringing a composition of the sugar, gelling agent and water to a pouring temperature, pouring the composition into a mold maintained at a mold temperature and drying the composition in the mold for at least two weeks.
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