PIEZOELECTRIC SHOCK SENSOR AND METHOD OF MANUFACTURING THE SAME
    1.
    发明申请
    PIEZOELECTRIC SHOCK SENSOR AND METHOD OF MANUFACTURING THE SAME 审中-公开
    压电式传感器及其制造方法

    公开(公告)号:US20170038408A1

    公开(公告)日:2017-02-09

    申请号:US15041509

    申请日:2016-02-11

    CPC classification number: G01P15/0922 G01P2015/0828 H01L41/27 H01L41/29

    Abstract: A piezoelectric shock sensor includes a lower cover, a piezoelectric element in which first and second piezoelectric sheets are stacked, and an upper cover. Each of the first and second piezoelectric sheets has a cantilever portion and a frame portion formed integrally with each other. First and second internal electrodes are formed on the first and second piezoelectric sheets, respectively. First and second lead portions, respectively electrically connected to the first and second internal electrodes, are exposed through opposing side surfaces of the piezoelectric element.

    Abstract translation: 一种压电式震动传感器包括下盖,堆叠第一和第二压电片的压电元件和上盖。 第一和第二压电片中的每一个具有彼此一体形成的悬臂部和框部。 第一和第二内部电极分别形成在第一和第二压电片上。 分别电连接到第一和第二内部电极的第一和第二引线部分通过压电元件的相对的侧表面暴露。

    DIELECTRIC COMPOSITION AND ELECTRONIC COMPONENT CONTAINING THE SAME

    公开(公告)号:US20190304686A1

    公开(公告)日:2019-10-03

    申请号:US16115049

    申请日:2018-08-28

    Abstract: A dielectric composition contains: a base material powder containing BamTiO3 (0.995≤m≤1.010); a first accessory ingredient containing at least one element corresponding to a transition metal in Group 5 of the periodic table in a total content of 0.3 to 1.2 moles; a second accessory ingredient containing one of ions, oxides, carbides, and hydrates of Si in a content of 0.6 to 4.5 moles; a third accessory ingredient containing at least one element in Period 4 or higher; and a fourth accessory ingredient containing at least one element in Period 3, wherein 0.70×B≤C+D≤1.50×B and 0.20≤D/(C+D)≤0.80, in which B is a total content of the second accessory ingredient, C is a total content of the third accessory ingredient, and D is a total content of the fourth accessory ingredient.

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