公开(公告)号：US20180317536A1

公开(公告)日：2018-11-08

申请号：US15765169

申请日：2016-10-07

申请人： SAN-EI GEN F.F.I., INC.

发明人： Kohei NAKAJIMA ,  Satoshi TOYOIZUMI ,  Eiji OKUDA ,  Masaharu SAGA ,  Hiroki YAMASAKI ,  Kazumi IWAI ,  Dai KAWASHIMA ,  Daizo HARA

IPC分类号： A23L29/269

CPC分类号： A23L29/271 ,  A23L5/00 ,  A23L9/10 ,  A23L15/00 ,  A23L23/00 ,  A23L29/20 ,  A23V2002/00

摘要： An object of the present invention is to provide a protein-containing food having a smooth, grittiness-free texture without aggregation or roughness of the protein, even after severe sterilization such as retort sterilization.The object of the present invention is achieved by a protein aggregation inhibitor comprising welan gum.

公开(公告)号：US20190008187A1

公开(公告)日：2019-01-10

申请号：US15753868

申请日：2016-08-20

申请人： SAN-EI GEN F.F.I., INC.

发明人： Takashi KONDA ,  Yasuharu SATO ,  Satoshi TOYOIZUMI ,  Makoto ONODERA ,  Hiroki YAMASAKI ,  Yuri SHIMA ,  Hiroyasu MIHARA ,  Eiji OKUDA ,  Minami TAKESONO ,  Kyousuke NAKAMURA ,  Yusuke FUJITA ,  Kazumi IWAI ,  Yudai SATO

IPC分类号： A23L2/52 ,  A23L2/38 ,  A23L27/60 ,  A23L29/269 ,  A23L21/15 ,  A23L35/00 ,  A23C9/137

摘要： An object of the present invention is to provide a dispersion stabilizer that has an effect of improving or stabilizing the dispersibility of solids insoluble in aqueous media and/or liquid components immiscible therewith. The above object can be achieved by a dispersion stabilizer comprising welan gum.