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公开(公告)号:US20180317536A1
公开(公告)日:2018-11-08
申请号:US15765169
申请日:2016-10-07
发明人: Kohei NAKAJIMA , Satoshi TOYOIZUMI , Eiji OKUDA , Masaharu SAGA , Hiroki YAMASAKI , Kazumi IWAI , Dai KAWASHIMA , Daizo HARA
IPC分类号: A23L29/269
CPC分类号: A23L29/271 , A23L5/00 , A23L9/10 , A23L15/00 , A23L23/00 , A23L29/20 , A23V2002/00
摘要: An object of the present invention is to provide a protein-containing food having a smooth, grittiness-free texture without aggregation or roughness of the protein, even after severe sterilization such as retort sterilization.The object of the present invention is achieved by a protein aggregation inhibitor comprising welan gum.
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公开(公告)号:US20180325141A1
公开(公告)日:2018-11-15
申请号:US15755835
申请日:2016-09-02
发明人: Kohei NAKAJIMA , Kayo GOTO , Eiji OKUDA , Ariko SAITO , Hiroaki KURODA , Yasuyuki FUJITA , Makoto ONODERA , Hiroyuki SATO , Satomi NAKAO , Yugo KOMIYA , Minami TAKESONO
IPC分类号: A23G9/34 , A23G9/46 , A23L29/269 , A21D13/50 , A21D2/18 , A23L2/02 , A23L2/54 , A23C9/154 , A23G9/52 , A61K8/04 , A61K8/73 , C11D3/22
CPC分类号: A23G9/34 , A21D2/185 , A21D13/50 , A23C9/1542 , A23G9/04 , A23G9/045 , A23G9/46 , A23G9/52 , A23L2/02 , A23L2/54 , A23L15/00 , A23L29/20 , A23L29/271 , A23V2002/00 , A61K8/046 , A61K8/73 , C11D3/222 , A23G2200/06
摘要: An object of the present invention is to provide a means for improving or maintaining physical properties of a substance (in particular, a composition) (e.g., food). The object is achieved by a foam-containing composition that contains welan gum.
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公开(公告)号:US20190008187A1
公开(公告)日:2019-01-10
申请号:US15753868
申请日:2016-08-20
发明人: Takashi KONDA , Yasuharu SATO , Satoshi TOYOIZUMI , Makoto ONODERA , Hiroki YAMASAKI , Yuri SHIMA , Hiroyasu MIHARA , Eiji OKUDA , Minami TAKESONO , Kyousuke NAKAMURA , Yusuke FUJITA , Kazumi IWAI , Yudai SATO
摘要: An object of the present invention is to provide a dispersion stabilizer that has an effect of improving or stabilizing the dispersibility of solids insoluble in aqueous media and/or liquid components immiscible therewith. The above object can be achieved by a dispersion stabilizer comprising welan gum.
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