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公开(公告)号:US10914473B2
公开(公告)日:2021-02-09
申请号:US15696328
申请日:2017-09-06
Applicant: Samsung Electronics Co., Ltd.
Inventor: Kyoung Mok Kim , Myoung Keun Kwon , Yu Jeong Oh , In Ki Jeon , Han Jun Sung , Jung Soo Lim
Abstract: An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.
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公开(公告)号:US10701770B2
公开(公告)日:2020-06-30
申请号:US15577297
申请日:2016-05-18
Applicant: Samsung Electronics Co., Ltd.
Inventor: Hyeong Jin Jang , Tae Hun Kim , In Ki Jeon , Kun Woo Choi , Yu Jeub Ha
Abstract: A cooking appliance with an improved structure to increase visibility to get a better look at the inside of a cooking room during cooking while blocking electromagnetic waves generated in the cooking room from leaking out. The cooking appliance includes a main body configured to have having a cooking room and a door arranged on the front of the main body to open or and close the cooking room. The door includes a door frame configured to have an opening formed to see into the cooking room and a conductive border portion around the opening; a shielding member arranged to cover the opening and having a conductive blocking layer configured to block electromagnetic waves; and a fixing member arranged to combine the door frame and the shielding member.
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公开(公告)号:US10928073B2
公开(公告)日:2021-02-23
申请号:US15506110
申请日:2015-05-08
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: In Ki Jeon , Tae Hun Kim , Hyeong Jin Jang , Min Gyu Jung , Sang Jin Jeong , Yeo Wool Jung , Kun Woo Choi , Yu Jeub Ha , Dong Gi Han
Abstract: In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.
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公开(公告)号:US20180070596A1
公开(公告)日:2018-03-15
申请号:US15670228
申请日:2017-08-07
Applicant: Samsung Electronics Co., Ltd.
Inventor: Kyoung Mok KIM , Jung Soo Lim , Yu Jeong Oh , Seulkiro Kim , Han Jun Sung , Jae Min Park , Tae-Hun Kim , In Ki Jeon
CPC classification number: A21B3/04 , A47J27/04 , A47J2027/043 , F24C7/087 , F24C14/005 , F24C15/327
Abstract: A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.
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公开(公告)号:US11212884B2
公开(公告)日:2021-12-28
申请号:US15505817
申请日:2015-04-29
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Min Gyu Jung , Hyeong Jin Jang , Kun Woo Choi , Tae Hun Kim , In Ki Jeon , Sang Jin Jeong , Yu Jeub Ha , Dong Gi Han
Abstract: In accordance with one embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber formed inside the casing, a duct member formed outside the cooking chamber to extend from a first plate of the cooking chamber to a second plate forming an upper surface of the cooking chamber, a heater installed inside the duct member, and a fan installed inside the duct member and configured to blow air in the duct member, wherein the cooking chamber is formed to cook food using high-temperature air discharged into the cooking chamber through a first outlet part formed at the second plate.
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公开(公告)号:US10945444B2
公开(公告)日:2021-03-16
申请号:US15670228
申请日:2017-08-07
Applicant: Samsung Electronics Co., Ltd.
Inventor: Kyoung Mok Kim , Jung Soo Lim , Yu Jeong Oh , Seulkiro Kim , Han Jun Sung , Jae Min Park , Tae-Hun Kim , In Ki Jeon
Abstract: A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.
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公开(公告)号:US10660471B2
公开(公告)日:2020-05-26
申请号:US15858806
申请日:2017-12-29
Applicant: Samsung Electronics Co., Ltd
Inventor: Tae-Hun Kim , Jong-Hoon Lee , Kun-Woo Choi , Seo Kang Kim , Woo Joo Kim , In Ki Jeon , Seong Joo Cho
IPC: F24C15/00 , F24C15/02 , F24C15/08 , F24C15/32 , F24C15/20 , A21B1/24 , A21B1/26 , A21B1/28 , A47J27/12 , A47J37/06 , H05B1/02 , H05B6/64
Abstract: Disclosed herein is a cooking appliance having an improved cooling mechanism. The cooking appliance includes a first cavity forming a first cooking chamber and a second cavity forming a second cooking chamber, and has a cooling mechanism for cooling both the first cavity and the second cavity. A separate third cooling channel is formed to exhaust air from the first cooking chamber. A vent for the first and second cavities may be formed at a lower portion of the second cavity such that air may be exhausted via the vent.
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公开(公告)号:US20180153004A1
公开(公告)日:2018-05-31
申请号:US15577297
申请日:2016-05-18
Applicant: Samsung Electronics Co., Ltd.
Inventor: Hyeong Jin Jang , Tae Hun Kim , In Ki Jeon , Kun Woo Choi , Yu Jeub Ha
Abstract: Disclosed is a cooking appliance with an improved structure to increase visibility to get a better look at the inside of a cooking room during cooking while blocking electromagnetic waves generated in the cooking room from leaking out. The cooking appliance includes a main body configured to have having a cooking room and a door arranged on the front of the main body to open or and close the cooking room. The door includes a door frame configured to have an opening formed to see into the cooking room and a conductive border portion around the opening; a shielding member arranged to cover the opening and having a conductive blocking layer configured to block electromagnetic waves; and a fixing member arranged to combine the door frame and the shielding member.
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公开(公告)号:US10904960B2
公开(公告)日:2021-01-26
申请号:US15860230
申请日:2018-01-02
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Tae-Hun Kim , Jong-Hoon Lee , Woo Joo Kim , In Ki Jeon , Seong Joo Cho , Kun-Woo Choi
Abstract: Disclosed herein are a lamp module that includes a double insulation structure and a cooling structure, thus being usable even in a high temperature condition, and a cooking appliance including the same. The cooking appliance includes a cooking compartment, a cooling fan disposed at an upper portion of the cooking compartment to suction outside air, and a lamp module configured to illuminate an inside of the cooking compartment and disposed adjacent to the cooling fan to exchange heat with the outside air suctioned by the cooling fan.
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公开(公告)号:US20180073742A1
公开(公告)日:2018-03-15
申请号:US15696328
申请日:2017-09-06
Applicant: Samsung Electronics Co., Ltd.
Inventor: Kyoung Mok KIM , Myoung Keun Kwon , Yu Jeong Oh , In Ki Jeon , Han Jun Sung , Jung Soo Lim
Abstract: An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.
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