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    PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES
    2.
    发明申请
    PROCESSING OF WHOLE OR PORTIONS OF GENUS MUSA AND RELATED SPECIES 审中-公开
    加工全部或部分种子和相关物种

    公开(公告)号：US20130052313A1

    公开(公告)日：2013-02-28

    申请号：US13215965

    申请日：2011-08-23

    申请人： Sola Lamikanra ,  Jung H. Han ,  Jun Yang

    发明人： Sola Lamikanra ,  Jung H. Han ,  Jun Yang

    IPC分类号： A23L1/0522 ,  A23L1/035 ,  A23L1/308 ,  A23P1/06 ,  A23L1/01

    CPC分类号： A23L19/09 ,  A23L19/07

    摘要： A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp, subjecting the at least one unpeeled banana to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana to form at least one heat treated unpeeled banana, and comminuting the at least one heat treated unpeeled banana to form a banana puree. A functional food ingredient is also provided comprising a banana puree including banana pulp and optionally banana peel. According to certain aspects the banana puree is dried and thereby provided in the form of a dried banana powder or flake. The functional food ingredient optionally performs as one or more of various ingredient types, for instance as a gluten substitute, a dip or whip base, a binder, an emulsifying agent, and the like.

    摘要翻译： 提供了一种用于制造香蕉产品的方法，包括提供至少一种未剥皮香蕉，其包含香蕉皮和香蕉纸浆，使至少一种未剥皮香蕉在足以使至少存在的淀粉糊化的温度和时间下进行热处理 一个未剥皮的香蕉形成至少一个经热处理的未剥皮香蕉，并粉碎至少一个经热处理的未剥皮香蕉以形成香蕉泥。 还提供功能性食品成分，其包括香蕉泥，包括香蕉纸浆和任选的香蕉皮。 根据某些方面，香蕉泥被干燥，从而以干香蕉粉或薄片的形式提供。 功能性食品成分可任选地作为各种成分类型中的一种或多种进行，例如作为麸质替代物，浸渍或鞭状基质，粘合剂，乳化剂等。