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    Ethanol de-oiling for plant based protein extraction
    1.
    发明授权
    Ethanol de-oiling for plant based protein extraction 有权

    公开(公告)号：US10182590B2

    公开(公告)日：2019-01-22

    申请号：US14997744

    申请日：2016-01-18

    申请人： Nutriati, Inc.

    发明人： Michael A. Spinelli ,  Krisan Singh ,  Reinhold Brand

    IPC分类号： A23P10/40 ,  A23J1/14 ,  A23L5/30 ,  B01D11/02 ,  A23P1/06 ,  A23L5/20

    摘要： A system and method for de-oiling for generating a protein concentrate therefrom. The method and system includes decorticating a material having an oil content to remove cortex therefrom, the material including a protein therein. The method and system further includes creating a flour from the material having the cortex removed therefrom and removing the oil content from the flour by mixing the flour with ethanol. The method and system further extracts a de-oiled flour therefrom and dries the de-oiled flour using at least one dryer. Therein, the method and system provides for extracting the protein concentrate from the de-oiled flour.

    Process for Spray Drying Botanical Food
    2.
    发明申请
    Process for Spray Drying Botanical Food 审中-公开
    喷雾干燥植物食品的工艺

    公开(公告)号：US20130122151A1

    公开(公告)日：2013-05-16

    申请号：US13483799

    申请日：2012-05-30

    申请人： Reza Ghaedian ,  Rahul M. Shinde ,  Nilesh Karava

    发明人： Reza Ghaedian ,  Rahul M. Shinde ,  Nilesh Karava

    IPC分类号： A23P1/06 ,  A23L1/36 ,  A23L1/212

    CPC分类号： A23B7/026 ,  A23L19/01 ,  A23L19/07 ,  A23L19/105 ,  A23L33/105 ,  A23L33/135

    摘要： In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining 0-95% of a juice component and 5-100% of at least one non-juice component of a whole botanical food to create a whole botanical food slurry, the at least one non-juice component comprising 0-100% intact botanical food, 0-100% skin, 0-100% pomace, and 0-100% seed or seed fiber, wherein the juice and non-juice components total 100%; adding water to the whole botanical food slurry to produce a mixture with a solids content of about 1-50%; heating the mixture to reduce viscosity and improve flow properties; shearing the mixture to create a uniform slurry; and spray drying the uniform slurry to form a spray-dried whole botanical food product. Also provided are powderized compositions made, for example, using the disclosed processes.

    摘要翻译： 在一些实施方案中，本发明提供从整个植物性食品制备喷雾干燥的整个植物性食品粉末的方法。 该方法包括将0-95％的果汁组分和5-100％的整个植物性食品的至少一种非果汁组分相组合以产生整个植物性食品浆料，所述至少一种非果汁组分包含0-100 ％完整的植物食品，0-100％皮肤，0-100％果渣和0-100％种子或种子纤维，其中果汁和非果汁成分总计100％; 向整个植物性食品浆中加入水以产生固体含量约1-50％的混合物; 加热混合物以降低粘度并改善流动性能; 剪切混合物以产生均匀的浆料; 并喷雾干燥均匀的浆料以形成喷雾干燥的整个植物性食品。 还提供了例如使用所公开的方法制备的粉末化组合物。

    Non-blocking, free-flowing licorice extract
    9.
    发明授权
    Non-blocking, free-flowing licorice extract 失效
    无阻塞，自由流动的甘草提取物

    公开(公告)号：US5660870A

    公开(公告)日：1997-08-26

    申请号：US604003

    申请日：1996-02-20

    申请人： Lloyd Schantz

    发明人： Lloyd Schantz

    IPC分类号： A23L1/00 ,  A23L1/22 ,  A23P1/02 ,  A23P1/06

    CPC分类号： A23L27/70 ,  A23P10/25 ,  A23P10/28 ,  A23P10/40

    摘要： A free-flowing, non-blocking licorice extract is achieved by breaking raw licorice extract into pieces, transferring the pieces of licorice extract to an extruder assembly, processing the licorice extract through said extruder assembly in accordance with a predetermined temperature profile, forcing the licorice extract through a die, cooling the extruded licorice extract to within a predetermined temperature range, severing the extruded licorice extract into pieces of predetermined length and curing the cut pieces for period of time in excess of 12 hours by exposing the cut pieces to moving air.

    摘要翻译： 通过将生甘草提取物分解成块，将甘草提取物转移到挤出机组件中，通过所述挤出机组件根据预定的温度曲线处理甘草提取物，迫使甘草 将挤出的甘草提取物冷却至预定温度范围内，将挤出的甘草提取物切割成预定长度的片段，并通过将切片暴露于移动空气中将切片固化超过12小时。