摘要:
A method for modifying plants by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having novel properties and uses thereof are also disclosed.
摘要:
A starch obtained from a plant modified by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having unexpected properties and uses thereof are also disclosed.
摘要:
The invention relates to isolated nucleic acids obtainable from potato which encode isoamylases, a type of starch branching enzyme, particularly SEQ ID NOS:1-3 or variants encoding SEQ ID NOS:4-6; vectors comprising the nucleic acids; plant cells and plants transformed therewith; and methods for making plants which produce starches with modified branching characteristics.
摘要翻译:本发明涉及可从马铃薯获得的编码异戊酰化酶的分离的核酸,一种淀粉分支酶,特别是SEQ ID NO:1-3或编码SEQ ID NO:4-6的变体; 包含核酸的载体; 用其转化的植物细胞和植物; 以及制备具有改性支化特性的淀粉的植物的方法。
摘要:
The invention provides methods, compositions and transformation systems for modifying the levels of transcription factors in plants such as Solanaceous plants, and introducing disease resistance genes into plants, to produce products with elevated levels of antioxidant compounds, including but not limited to flavonols and chlorogenic acid, as well as exhibiting enhanced disease resistance, and optionally altered appearance. Preferred plants are those in which introduced genes are from Solanaceous species.
摘要:
The invention provides methods, compositions and transformation systems for modifying the levels of transcription factors in plants such as Solanaceous plants, and introducing disease resistance genes into plants, to produce products with elevated levels of antioxidant compounds, including but not limited to flavonols and chlorogenic acid, as well as exhibiting enhanced disease resistance, and optionally altered appearance. Preferred plants are those in which introduced genes are from Solanaceous species.