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公开(公告)号：US20190183156A1
公开(公告)日：2019-06-20
申请号：US16271016
申请日：2019-02-08
CPC分类号： A23L7/197 , A01H1/04 , A01H5/10 , C12N15/8245
摘要： The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.
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公开(公告)号：US20180077955A1
公开(公告)日：2018-03-22
申请号：US15810338
申请日：2017-11-13
CPC分类号： A23L7/197 , A01H1/04 , A01H5/10 , C12N15/8245
摘要： The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.
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公开(公告)号：US20140205709A1
公开(公告)日：2014-07-24
申请号：US13958472
申请日：2013-08-02
IPC分类号： A23L1/10
CPC分类号： A23L7/197 , A01H1/04 , A01H5/10 , C12N9/1051 , C12N15/8245 , C12Y204/01021
摘要： The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fibre or resistant starch to improve one or more indicators of health in a mammal.
摘要翻译： 本发明提供了一种生产食品成分或饮料成分的方法。 本发明还提供了一种生产食品或饮料产品的方法。 本发明还提供一种提供淀粉，直链淀粉，支链淀粉，葡聚糖，果聚糖，非淀粉多糖，膳食纤维或抗性淀粉的方法，以改善哺乳动物的一种或多种健康指标。
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公开(公告)号：US07534931B2
公开(公告)日：2009-05-19
申请号：US10632341
申请日：2003-08-01
申请人： Stephen Alan Jobling , Roger John Westcott , Gerhard Peter Schwall , Catherine Rosemary Martin , Elizabeth Anne Edwards , Alison Mary Smith
发明人： Stephen Alan Jobling , Roger John Westcott , Gerhard Peter Schwall , Catherine Rosemary Martin , Elizabeth Anne Edwards , Alison Mary Smith
CPC分类号： C12N9/1051 , C08B30/048 , C12N15/8245
摘要： A method for modifying plants by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having novel properties and uses thereof are also disclosed.
摘要翻译： 通过操纵具有淀粉合成酶活性的植物酶的组合，特别是淀粉合成酶II（SSII）和淀粉合成酶III（SSIII））的组合的活性来修饰植物的方法。 还公开了改性植物，它们作为食品和淀粉的用途，特别是从具有新颖性质和用途的改性马铃薯植物获得的淀粉。
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公开(公告)号：US06635756B1
公开(公告)日：2003-10-21
申请号：US09719771
申请日：2001-03-05
申请人： Stephen Alan Jobling , Roger John Westcott , Gerhard Peter Schwall , Catherine Rosemary Martin , Elizabeth Anne Edwards , Alison Mary Smith
发明人： Stephen Alan Jobling , Roger John Westcott , Gerhard Peter Schwall , Catherine Rosemary Martin , Elizabeth Anne Edwards , Alison Mary Smith
IPC分类号： C08B3100
CPC分类号： C12N9/1051 , C08B30/048 , C12N15/8245
摘要： A starch obtained from a plant modified by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having unexpected properties and uses thereof are also disclosed.
摘要翻译： 通过操作具有淀粉合成酶活性的植物酶的组合，特别是淀粉合成酶II（SSII）和淀粉合成酶III（SSIII）的组合的活性而修饰的植物获得的淀粉。 还公开了改性植物，它们作为食品和淀粉的用途，特别是从具有意想不到的性质和用途的改性马铃薯植物获得。
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公开(公告)号：US10212959B2
公开(公告)日：2019-02-26
申请号：US15810338
申请日：2017-11-13
摘要： The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fiber or resistant starch to improve one or more indicators of health in a mammal.
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公开(公告)号：US09826764B2
公开(公告)日：2017-11-28
申请号：US13958472
申请日：2013-08-02
CPC分类号： A23L7/197 , A01H1/04 , A01H5/10 , C12N9/1051 , C12N15/8245 , C12Y204/01021
摘要： The present invention provides a process for producing a food ingredient or beverage ingredient. The present invention also provides a process for producing food product or beverage product. The present invention also provides a process for providing starch, amylose, amylopectin, β-glucan, fructan, non-starch polysaccharide, dietary fiber or resistant starch to improve one or more indicators of health in a mammal.
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公开(公告)号：US08618356B2
公开(公告)日：2013-12-31
申请号：US12810227
申请日：2008-12-24
申请人： Monika Susanne Doblin , Filomena Angela Pettolino , Antony Bacic , Stephen Alan Jobling , Geoffrey Bruce Fincher , Rachel Anita Burton
发明人： Monika Susanne Doblin , Filomena Angela Pettolino , Antony Bacic , Stephen Alan Jobling , Geoffrey Bruce Fincher , Rachel Anita Burton
CPC分类号： C12N15/8245 , C12N9/1051 , C12N15/8246 , C12N15/8261 , Y02A40/146
摘要： The present invention relates generally to polysaccharide synthases. More particularly, the present invention relates to (1,3;1,4)-β-D-glucan synthases. The present invention provides, among other things, methods for influencing the level of (1,3;1,4)-β-D-glucan produced by a cell and nucleic acid and amino acid sequences which encode (1,3;1,4)-β-D-glucan synthases.
摘要翻译： 本发明一般涉及多糖合酶。 更具体地说，本发明涉及（1,3; 1,4）-β-D-葡聚糖合酶。 本发明尤其提供了影响由细胞和核酸产生的（1,3; 1,4）-β-D-葡聚糖水平的方法和编码（1,3; 1,4， 4）-β-D-葡聚糖合酶。
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公开(公告)号：US20110107467A1
公开(公告)日：2011-05-05
申请号：US12810227
申请日：2008-12-24
申请人： Monika Susanne Doblin , Filomena Angela Pettolino , Antony Bacic , Stephen Alan Jobling , Geoffrey Bruce Fincher , Rachel Anita Burton
发明人： Monika Susanne Doblin , Filomena Angela Pettolino , Antony Bacic , Stephen Alan Jobling , Geoffrey Bruce Fincher , Rachel Anita Burton
CPC分类号： C12N15/8245 , C12N9/1051 , C12N15/8246 , C12N15/8261 , Y02A40/146
摘要： The present invention relates generally to polysaccharide synthases. More particularly, the present invention relates to (1,3;1,4)-β-D-glucan synthases. The present invention provides, among other things, methods for influencing the level of (1,3;1,4)-β-D-glucan produced by a cell and nucleic acid and amino acid sequences which encode (1,3;1,4)-β-D-glucan synthases.
摘要翻译： 本发明一般涉及多糖合酶。 更具体地说，本发明涉及（1,3; 1,4） - β-葡聚糖合酶。 本发明尤其提供了影响由细胞和核酸产生的（1,3; 1,4） - bgr-D-葡聚糖水平的方法和编码（1,3; 1） ，4） - ＆bgr; -D-葡聚糖合酶。
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公开(公告)号：US6103893A
公开(公告)日：2000-08-15
申请号：US716449
申请日：1996-09-24
申请人： David Cooke , Michael John Gidley , Stephen Alan Jobling , Richard Safford , Christopher Michael Sidebottom , Roger J. Westcott
发明人： David Cooke , Michael John Gidley , Stephen Alan Jobling , Richard Safford , Christopher Michael Sidebottom , Roger J. Westcott
IPC分类号： A01H5/00 , A01H5/04 , C08B30/04 , C08B30/14 , C12N9/10 , C12N15/11 , C12N15/82 , C08B30/00 , C08B30/20
CPC分类号： C12N9/107 , A01H5/04 , C08B30/048 , C12N15/8245
摘要： Disclosed is a method of producing altered starch from transformed potato plants or their progeny, comprising extracting starch from a potato plant, at least the tubers of which comprise at least an effective portion of a starch branching enzyme (SBE) cDNA sequence operably linked in the antisense orientation to a suitable promoter, such that the level of SBE activity is limited to less than 0.8 units per gram tuber. Also disclosed are potato plants comprising altered starch in accordance with the invention.
摘要翻译： PCT No.PCT / GB95 / 00634 Sec。 371日期：1996年9月24日 102（e）1996年9月24日PCT 1995年3月22日PCT公布。 WO95 / 26407 PCT出版物 日期1995年10月5日公开是从转化的马铃薯植物或其后代生产改性淀粉的方法，其包括从马铃薯植物中提取淀粉，其至少块茎包含至少有效部分的淀粉分支酶（SBE）cDNA 序列以反义方向可操作地连接到合适的启动子，使得SBE活性的水平限于每克块茎少于0.8单位。 还公开了包含根据本发明的改变的淀粉的马铃薯植物。
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