公开(公告)号：US5182130A

公开(公告)日：1993-01-26

申请号：US717174

申请日：1991-06-17

申请人： Stephen G. Haralampu ,  Stephen Sands ,  Akiva Gross

发明人： Stephen G. Haralampu ,  Stephen Sands ,  Akiva Gross

IPC分类号： A23G3/34 ,  A23K1/00 ,  A23L1/00 ,  A23P1/08 ,  A61K9/28 ,  A61K9/38

CPC分类号： A61K9/2873 ,  A23G3/343 ,  A23K40/35 ,  A23P20/10 ,  A23G2200/10

摘要： A continuous edible coating or barrier is formed on a substrate by applying to the substrate a water-based prolamine latex which is substantially free of organic solvent. Additives to the latex may be used to modify the properties of the coating or barrier.

摘要翻译： 通过向基材施加基本上不含有机溶剂的水基谷蔻醇胶乳，在基材上形成连续可食用的涂层或屏障。 可以使用胶乳的添加剂来改变涂层或屏障的性质。

公开(公告)号：US5126152A

公开(公告)日：1992-06-30

申请号：US663411

申请日：1991-03-01

申请人： Robert D. Feeney ,  Stephen G. Haralampu ,  Akiva Gross

发明人： Robert D. Feeney ,  Stephen G. Haralampu ,  Akiva Gross

IPC分类号： A23L1/00 ,  A23L1/217

CPC分类号： A23L19/18 ,  A23P20/10

摘要： A method is described for reducing the amount of oil absorbed into a food during hot oil frying. The method involves coating the food, prior to deep fat frying with a protein latex which forms a layer of hydrophobic protein having excellent barrier properties to hot oil.

摘要翻译： 描述了一种用于减少在热油煎炸期间吸收到食物中的油的量的方法。 该方法包括在用蛋白质胶乳进行深层油炸之前涂覆食物，蛋白质胶乳形成一层对热油具有优异阻隔性质的疏水性蛋白质。

公开(公告)号：US5849090A

公开(公告)日：1998-12-15

申请号：US622844

申请日：1996-03-27

申请人： Stephen G. Haralampu ,  Akiva Gross

发明人： Stephen G. Haralampu ,  Akiva Gross

IPC分类号： A23C9/137 ,  A23L1/0522 ,  A23L1/0534 ,  A23L1/09 ,  A23L1/24 ,  C08B30/12 ,  C12P19/14 ,  C08B30/00 ,  A23L1/05

CPC分类号： C12P19/14 ,  A23C9/137 ,  A23L27/60 ,  A23L29/212 ,  A23L29/262 ,  A23L29/35 ,  C08B30/12

摘要： A method of producing a granular resistant starch comprising the steps of heating a granular native starch to swell but not rupture the starch granules, debranching the starch, treating the starch to retrograde the amylose therein, optionally annealing the starch and optionally drying the product to a powder is described. Granular resistant starch produced by this method and food formulations containing the granular resistant starch are also described.

摘要翻译： 一种生产耐颗粒状淀粉的方法包括以下步骤：加热颗粒状天然淀粉以使淀粉颗粒膨胀但不破裂，脱淀淀粉，处理淀粉逆行其中的直链淀粉，任选地退火淀粉并任选地将产物干燥至 描述了粉末。 还描述了通过该方法产生的耐颗粒淀粉和含有颗粒抗性淀粉的食品制剂。

公开(公告)号：US5962047A

公开(公告)日：1999-10-05

申请号：US665082

申请日：1996-06-14

申请人： Akiva Gross ,  Stephen G. Haralampu

发明人： Akiva Gross ,  Stephen G. Haralampu

IPC分类号： A23G9/32 ,  A23G9/34 ,  A23G9/52 ,  A23L1/0522 ,  A23L1/09 ,  A23L1/236 ,  A23L1/308 ,  C08B30/12 ,  C12P19/14 ,  A23L1/076

CPC分类号： A23G9/34 ,  A23G9/52 ,  A23L27/33 ,  A23L29/212 ,  A23L29/35 ,  A23L33/21 ,  C08B30/12 ,  C12P19/14 ,  A23G2200/06

摘要： A microcrystalline starch-based product comprising microcrystalline starch, glucose and short chain glucooligosaccharides and having an average particle size of less than about 10 .mu., and a process for making the microcrystalline starch-based product consisting of optionally debranching, retrograding and hydrolyzing a starch are disclosed. Also disclosed are food formulations comprising the microcrystalline resistant starch-based product.

摘要翻译： 包含微晶淀粉，葡萄糖和短链葡糖低聚糖并且具有小于约10微米的平均粒度的微晶淀粉基产物，以及由任选脱支，逆向和水解淀粉组成的微晶淀粉基产物的方法， 披露 还公开了包含耐微晶性淀粉的产品的食品配方。

公开(公告)号：US5217736A

公开(公告)日：1993-06-08

申请号：US901661

申请日：1992-06-19

申请人： Robert D. Feeney ,  Stephen G. Haralampu ,  Akiva Gross

发明人： Robert D. Feeney ,  Stephen G. Haralampu ,  Akiva Gross

IPC分类号： A23L1/00 ,  A23L1/217 ,  A23P1/08

CPC分类号： A23L19/18 ,  A23P20/10

摘要： A method, and product thereof, is described for reducing the amount of oil absorbed into a food during hot oil frying. The method involves coating the food, prior to deep fat frying, with a protein latex which forms a layer of hydrophobic protein having excellent barrier properties to hot oil.

摘要翻译： 描述了一种方法及其产品，用于减少在热油煎炸期间吸收到食物中的油的量。 该方法包括在深层脂肪煎炸之前用蛋白质胶乳涂覆食物，蛋白质胶乳形成具有优异的热油屏障性质的疏水性蛋白质层。

公开(公告)号：US09182372B2

公开(公告)日：2015-11-10

申请号：US13682430

申请日：2012-11-20

申请人： Stephen G. Haralampu

发明人： Stephen G. Haralampu

IPC分类号： G01N27/447 ,  B81B1/00 ,  B01L3/00

CPC分类号： G01N27/44795 ,  B01L3/502753 ,  B81B1/00

摘要： The present inventions relate to micro-fluidic devices and related methods of fractionating samples of analytes, such as peptides or proteins, according to their isoelectric points. The disclosed micro-fluidic devices and related methods provide a fractionation sufficient to enhance the performance of immunochemistry and/or tandem liquid chromatography-mass spectrometry workflows. Such methods and devices are capable of fractionating complex samples in a short time, using a small amount of sample, do not require high voltages and are further characterized by their high degree of reproducibility and ease of use.

摘要翻译： 本发明涉及微流体装置和根据其等电点对分析物样品如肽或蛋白质进行分级的相关方法。 所公开的微流体装置和相关方法提供足以提高免疫化学和/或串联液相色谱 - 质谱法工作流程的性能的分馏。 这样的方法和装置能够在短时间内分解复杂样品，使用少量样品，不需要高电压，并且通过其高度的再现性和易于使用进一步表征。

公开(公告)号：US4109026A

公开(公告)日：1978-08-22

申请号：US818701

申请日：1977-07-25

申请人： Abdul R. Rahman ,  Stephen G. Haralampu

发明人： Abdul R. Rahman ,  Stephen G. Haralampu

IPC分类号： A23B7/022 ,  A23B7/06 ,  A23B7/12 ,  A23B7/02 ,  A23B7/14

CPC分类号： A23B7/06 ,  A23B7/022 ,  A23B7/12

摘要： A process for producing compacted, dehydrated, uncooked cabbage of increa density comprising subdividing fresh cabbage, treating the subdivided cabbage with aqueous sodium metabisulfite solution, removing the excess sodium metabisulfite solution, hot air blanching the cabbage, partially dehydrating the cabbage with heated air until its moisture content is reduced to about 5-8 percent by weight, partially rehydrating the cabbage to a moisture content of about 10 to 20 percent by weight with an aqueous solution of a food grade surface-active agent, equilibrating the solution of surface-active agent throughout the cabbage, compressing the partially rehydrated cabbage at a pressure of about 50 to 200 psi to obtain a compression ratio of about 7:1 to 15:1, redrying the compressed cabbage with heated air at about 55.degree. to 65.degree. C. until the moisture content thereof is reduced to no greater than 5% by weight, and packaging the compressed, dehydrated, uncooked cabbage in a hermetically sealed, moisture-proof container. Also, the compacted, dehydrated, uncooked cabbage obtained by the process described.

公开(公告)号：US20130153422A1

公开(公告)日：2013-06-20

申请号：US13682430

申请日：2012-11-20

申请人： Stephen G. Haralampu

发明人： Stephen G. Haralampu

IPC分类号： G01N27/447 ,  B81B1/00

CPC分类号： G01N27/44795 ,  B01L3/502753 ,  B81B1/00

摘要： The present inventions relate to micro-fluidic devices and related methods of fractionating samples of analytes, such as peptides or proteins, according to their isoelectric points. The disclosed micro-fluidic devices and related methods provide a fractionation sufficient to enhance the performance of immunochemistry and/or tandem liquid chromatography-mass spectrometry workflows. Such methods and devices are capable of fractionating complex samples in a short time, using a small amount of sample, do not require high voltages and are further characterized by their high degree of reproducibility and ease of use.

摘要翻译： 本发明涉及微流体装置和根据其等电点对分析物样品如肽或蛋白质进行分级的相关方法。 所公开的微流体装置和相关方法提供足以提高免疫化学和/或串联液相色谱 - 质谱法工作流程的性能的分馏。 这样的方法和装置能够在短时间内分解复杂样品，使用少量样品，不需要高电压，并且通过其高度的再现性和易于使用进一步表征。