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1.发明授权
公开(公告)号：US5126152A
公开(公告)日：1992-06-30
申请号：US663411
申请日：1991-03-01
摘要： A method is described for reducing the amount of oil absorbed into a food during hot oil frying. The method involves coating the food, prior to deep fat frying with a protein latex which forms a layer of hydrophobic protein having excellent barrier properties to hot oil.
摘要翻译： 描述了一种用于减少在热油煎炸期间吸收到食物中的油的量的方法。 该方法包括在用蛋白质胶乳进行深层油炸之前涂覆食物，蛋白质胶乳形成一层对热油具有优异阻隔性质的疏水性蛋白质。
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公开(公告)号：US5217736A
公开(公告)日：1993-06-08
申请号：US901661
申请日：1992-06-19
摘要： A method, and product thereof, is described for reducing the amount of oil absorbed into a food during hot oil frying. The method involves coating the food, prior to deep fat frying, with a protein latex which forms a layer of hydrophobic protein having excellent barrier properties to hot oil.
摘要翻译： 描述了一种方法及其产品，用于减少在热油煎炸期间吸收到食物中的油的量。 该方法包括在深层脂肪煎炸之前用蛋白质胶乳涂覆食物，蛋白质胶乳形成具有优异的热油屏障性质的疏水性蛋白质层。
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公开(公告)号：US5849090A
公开(公告)日：1998-12-15
申请号：US622844
申请日：1996-03-27
申请人： Stephen G. Haralampu , Akiva Gross
发明人： Stephen G. Haralampu , Akiva Gross
IPC分类号： A23C9/137 , A23L1/0522 , A23L1/0534 , A23L1/09 , A23L1/24 , C08B30/12 , C12P19/14 , C08B30/00 , A23L1/05
CPC分类号： C12P19/14 , A23C9/137 , A23L27/60 , A23L29/212 , A23L29/262 , A23L29/35 , C08B30/12
摘要： A method of producing a granular resistant starch comprising the steps of heating a granular native starch to swell but not rupture the starch granules, debranching the starch, treating the starch to retrograde the amylose therein, optionally annealing the starch and optionally drying the product to a powder is described. Granular resistant starch produced by this method and food formulations containing the granular resistant starch are also described.
摘要翻译： 一种生产耐颗粒状淀粉的方法包括以下步骤：加热颗粒状天然淀粉以使淀粉颗粒膨胀但不破裂，脱淀淀粉，处理淀粉逆行其中的直链淀粉，任选地退火淀粉并任选地将产物干燥至 描述了粉末。 还描述了通过该方法产生的耐颗粒淀粉和含有颗粒抗性淀粉的食品制剂。
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公开(公告)号：US5962047A
公开(公告)日：1999-10-05
申请号：US665082
申请日：1996-06-14
申请人： Akiva Gross , Stephen G. Haralampu
发明人： Akiva Gross , Stephen G. Haralampu
IPC分类号： A23G9/32 , A23G9/34 , A23G9/52 , A23L1/0522 , A23L1/09 , A23L1/236 , A23L1/308 , C08B30/12 , C12P19/14 , A23L1/076
CPC分类号： A23G9/34 , A23G9/52 , A23L27/33 , A23L29/212 , A23L29/35 , A23L33/21 , C08B30/12 , C12P19/14 , A23G2200/06
摘要： A microcrystalline starch-based product comprising microcrystalline starch, glucose and short chain glucooligosaccharides and having an average particle size of less than about 10 .mu., and a process for making the microcrystalline starch-based product consisting of optionally debranching, retrograding and hydrolyzing a starch are disclosed. Also disclosed are food formulations comprising the microcrystalline resistant starch-based product.
摘要翻译： 包含微晶淀粉，葡萄糖和短链葡糖低聚糖并且具有小于约10微米的平均粒度的微晶淀粉基产物，以及由任选脱支，逆向和水解淀粉组成的微晶淀粉基产物的方法， 披露 还公开了包含耐微晶性淀粉的产品的食品配方。
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5.发明授权
公开(公告)号：US5182130A
公开(公告)日：1993-01-26
申请号：US717174
申请日：1991-06-17
申请人： Stephen G. Haralampu , Stephen Sands , Akiva Gross
发明人： Stephen G. Haralampu , Stephen Sands , Akiva Gross
CPC分类号： A61K9/2873 , A23G3/343 , A23K40/35 , A23P20/10 , A23G2200/10
摘要： A continuous edible coating or barrier is formed on a substrate by applying to the substrate a water-based prolamine latex which is substantially free of organic solvent. Additives to the latex may be used to modify the properties of the coating or barrier.
摘要翻译： 通过向基材施加基本上不含有机溶剂的水基谷蔻醇胶乳，在基材上形成连续可食用的涂层或屏障。 可以使用胶乳的添加剂来改变涂层或屏障的性质。
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公开(公告)号：US5137743A
公开(公告)日：1992-08-11
申请号：US579482
申请日：1990-09-07
申请人： Aleksey Zaks , Robert D. Feeney , Akiva Gross
发明人： Aleksey Zaks , Robert D. Feeney , Akiva Gross
IPC分类号： A23D7/00 , A23D7/005 , A23D7/01 , A23D7/015 , A23D9/00 , A23D9/007 , A23D9/013 , A23L1/29 , A23L1/308
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/0056 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23L33/25 , A23L33/26
摘要： Texturized oils and oil-continuous emulsions are prepared by combining liquid oils with edible polyester polymers. The resulting texturized oils and emulsions are gelled substances having a fat-like consistency which approximates the viscoelastic properties of solid fats, such as butter, margarine or hydrogenated vegetable oils, but contain no saturated fats. These texturized oils and emulsions can be used as a substitute for solid fats in food products and to make high-quality spreads containing reduced amounts of saturated fat.
摘要翻译： 组合油和油连续乳液通过将液体油与可食用聚酯聚合物组合而制备。 所得到的组织化油和乳液是具有脂肪状稠度的凝胶物质，其接近固体脂肪如黄油，人造奶油或氢化植物油的粘弹性，但不含饱和脂肪。 这些结构化的油和乳液可以用作食品中固体脂肪的替代品，并制成含有减少量饱和脂肪的高品质酱油。
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公开(公告)号：US5051271A
公开(公告)日：1991-09-24
申请号：US440585
申请日：1989-11-22
申请人： Radha Iyengar , Aleksey Zaks , Akiva Gross
发明人： Radha Iyengar , Aleksey Zaks , Akiva Gross
IPC分类号： A21D13/08 , A21D2/18 , A23D7/015 , A23D9/007 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/09 , A23L1/307 , A23L1/308
CPC分类号： A23G3/346 , A21D2/18 , A23G3/343 , A23G9/52 , A23L29/35 , A23L33/21 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , C12Y302/01068 , A23G2200/06 , Y10S426/804
摘要： A method for preparing a food grade, insoluble bulking agent from starch is disclosed. The method involves a retrogradation process followed by enzymatic hydrolysis to form a modified starch product which can be used as a filler or as a bulking or texturizing agent in low-fat food formulations.
摘要翻译： 公开了一种从淀粉制备食品级不溶性膨胀剂的方法。 该方法涉及一种后退过程，随后进行酶水解以形成可用作低脂肪食品配方中填充剂或膨化或增稠剂的改性淀粉产品。
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8.发明授权
公开(公告)号：US5202141A
公开(公告)日：1993-04-13
申请号：US712794
申请日：1991-06-10
申请人： Arthur J. McEvily , Radha Iyengar , Akiva Gross
发明人： Arthur J. McEvily , Radha Iyengar , Akiva Gross
IPC分类号： A23L5/41 , A23B4/10 , A23B4/20 , A23B7/00 , A23B7/154 , A23B7/16 , A23L2/44 , A23L3/3463 , A23L3/3481 , A23L3/349 , A23L3/3508 , A23L3/3526 , A23L3/3535 , A23L3/3553 , A23L3/358 , C07C39/08 , C07C39/15 , C07C39/19 , C07C59/52 , C07C235/38 , C12H1/00
CPC分类号： A23B4/10 , A23B4/20 , A23B7/154 , A23B7/16 , A23L3/3463 , A23L3/3481 , A23L3/349 , A23L3/3508 , A23L3/3526 , A23L3/3535 , A23L3/3553 , A23L3/358 , C07C235/38 , C07C39/08 , C07C39/15 , C07C39/19 , C07C59/52 , C12H1/003
摘要： Compositions and methods are described for preventing or inhibiting oxidative darkening of foods and beverages. The compositions comprise at least one substituted resorcinol derivative and at least one additive which when applied in combination with the resorcinol derivative prevents enzymatic browning of the food or beverage. The compositions inhibit the enzymatic browning of foods and beverages susceptible to browning, such as shrimp, potatoes, apples, avocados, fruit juices and wines.
摘要翻译： 描述了用于预防或抑制食品和饮料的氧化性变暗的组合物和方法。 组合物包含至少一种取代的间苯二酚衍生物和至少一种与间苯二酚衍生物组合使用的添加剂，可防止食品或饮料的酶促褐变。 该组合物抑制易于褐变的食物和饮料的酶促褐变，例如虾，土豆，苹果，鳄梨，果汁和葡萄酒。
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公开(公告)号：US5304679A
公开(公告)日：1994-04-19
申请号：US780721
申请日：1991-10-21
申请人： Arthur J. McEvily , Radha Iyengar , Akiva Gross
发明人： Arthur J. McEvily , Radha Iyengar , Akiva Gross
IPC分类号： A23L2/44 , A23B4/10 , A23B4/14 , A23B4/20 , A23B7/00 , A23B7/153 , A23B7/154 , A23B7/16 , A23L3/3463 , A23L3/3481 , A23L3/349 , A23L3/3508 , A23L3/3526 , A23L3/3553 , A23L5/41 , A23L17/40 , C07C39/08 , C07C39/15 , C07C39/19 , C07C59/52 , C07C231/02 , C07C235/34 , C07C235/38 , C07C233/05
CPC分类号： A23L3/3553 , A23B4/10 , A23B4/20 , A23B7/154 , A23B7/16 , A23L3/3463 , A23L3/3481 , A23L3/3526 , C07C235/38 , C07C39/08 , C07C39/15 , C07C39/19 , C07C59/52
摘要： Compositions which can prevent oxidation darkening of foods and beverages and methods for producing it are disclosed. The compounds inhibit the enzymatic browning of foods and beverages susceptible to browning, such as shrimp, apples, fruit juices and wines. Methods for producing the compounds and methods for inhibiting browning using the composition are described.
摘要翻译： 公开了可以防止食品和饮料的氧化变暗的组合物及其生产方法。 这些化合物抑制易受褐变影响的食物和饮料的酶促褐变，如虾，苹果，果汁和葡萄酒。 描述了使用该组合物制备化合物的方法和抑制褐变的方法。
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10.发明授权Compositions and methods for inhibiting browning in foods using resorcinol derivatives 失效使用别嘌呤醇衍生物抑制食物中的褐色的组合物和方法
公开(公告)号：US5059438A
公开(公告)日：1991-10-22
申请号：US537361
申请日：1990-06-13
申请人： Arthur J. McEvily , Radha Iyengar , Akiva Gross
发明人： Arthur J. McEvily , Radha Iyengar , Akiva Gross
IPC分类号： A23L2/44 , A23B4/10 , A23B4/14 , A23B4/20 , A23B7/00 , A23B7/153 , A23B7/154 , A23B7/16 , A23L3/3463 , A23L3/3481 , A23L3/349 , A23L3/3508 , A23L3/3526 , A23L3/3553 , A23L5/41 , A23L17/40 , C07C39/08 , C07C39/15 , C07C39/19 , C07C59/52 , C07C231/02 , C07C235/34 , C07C235/38
CPC分类号： A23L3/3553 , A23B4/10 , A23B4/20 , A23B7/154 , A23B7/16 , A23L3/3463 , A23L3/3481 , A23L3/3526 , C07C235/38 , C07C39/08 , C07C39/15 , C07C39/19 , C07C59/52
摘要： Resorcinol derivatives are disclosed as inhibitors of enzymatic browning in foods and beverages such as shrimp, apples, fruit juices and wines.
摘要翻译： 间苯二酚衍生物被公开为食品和饮料如虾，苹果，果汁和葡萄酒中酶促褐变的抑制剂。
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