公开(公告)号：US4806379A

公开(公告)日：1989-02-21

申请号：US58427

申请日：1987-06-05

申请人： Steven K. Goers ,  Parviz Ghossi ,  John T. Patterson ,  Cynthia L. Young

发明人： Steven K. Goers ,  Parviz Ghossi ,  John T. Patterson ,  Cynthia L. Young

IPC分类号： A23L27/10 ,  A23L1/221

CPC分类号： A23L27/115

摘要： A process for producing a natural flavorant, green leaf essence, containing leaf aldehyde, leaf alcohol and at least 10% cis-3-hexenal is disclosed. The process comprises homogenizing strawberry leaves with or without stems attached thereto in water to form a slurry. Prior to homogenization or concurrently therewith, from 1 to 10 mM of linolenic acid is added. The homogenate is then fed to a scraped or wiped surface evaporator and subsequently fractionated and concentrated to form a green leaf essence. The essence may be added to a food product to impart a fresh green fruity flavor and/or enhance the fresh flavor impact of the food product.

摘要翻译： 公开了一种生产天然香料，绿叶精华，含有叶醛，叶醇和至少10％顺-3-己烯醛的方法。 该方法包括将具有或不具有连接在其上的茎的草莓叶子均匀化在水中以形成浆料。 在均化之前或同时加入1至10mM的亚麻酸。 然后将匀浆物送入刮擦或擦拭的表面蒸发器中，随后分馏并浓缩以形成绿叶精华。 可以将本质添加到食品中以赋予新鲜的绿色水果风味和/或增强食品的新鲜风味影响。

公开(公告)号：US5279950A

公开(公告)日：1994-01-18

申请号：US906083

申请日：1992-06-29

申请人： Ivica M. Labuda ,  Steven K. Goers ,  Kathleen A. Keon

发明人： Ivica M. Labuda ,  Steven K. Goers ,  Kathleen A. Keon

IPC分类号： C12P7/24 ,  C12R1/15 ,  C12R1/40 ,  C12R1/645 ,  C12R1/685

CPC分类号： C12P7/24 ,  Y10S435/822 ,  Y10S435/843 ,  Y10S435/877 ,  Y10S435/911 ,  Y10S435/917

摘要： The present invention is directed to a process for the production of vanillin through the bioconversion of a vanillin precursor with a tissue culture of undifferentiated callus cells derived from a vanilla plant and/or enzymes obtained therefrom in the presence of a water soluble sulfhydryl compound and optionally, also in the presence of an assimilable carbon source.

摘要翻译： 本发明涉及一种生产香草醛的方法，该方法通过在水溶性巯基化合物和任选地存在下由香草植物和/或其衍生物获得的未分化愈伤组织的组织培养物经香草醛前体的生物转化 ，也是在可吸收的碳源的存在下。

公开(公告)号：US5128253A

公开(公告)日：1992-07-07

申请号：US708543

申请日：1991-05-31

申请人： Ivica M. Labuda ,  Steven K. Goers ,  Kathleen A. Keon

发明人： Ivica M. Labuda ,  Steven K. Goers ,  Kathleen A. Keon

IPC分类号： C12P7/24 ,  C12R1/15 ,  C12R1/40 ,  C12R1/645 ,  C12R1/685

CPC分类号： C12P7/24 ,  Y10S435/822 ,  Y10S435/843 ,  Y10S435/877 ,  Y10S435/911 ,  Y10S435/917

摘要： The present invention is directed to a process for the production of vanillin through the bioconversion of a vanillin precursor with a ferulic acid degrading microorganism in the presence of a water soluble sulfhydryl compound and optionally, also in the presence of an assimilable carbon source.

摘要翻译： 本发明涉及通过在水溶性巯基化合物的存在下和任选地，在可同化的碳源的存在下通过用阿魏酸降解微生物对香草醛前体进行生物转化来生产香草醛的方法。