摘要:
The following description provides a method for preparing electrodes for solar cells, substrates for the solar cell prepared using the same, and the solar cells. The method forms conductive paste on substrates by a printing method and a wet metal plating method, and forms a non-porous cell structure by directly plating a crystallized metal layer on the substrates via etching without using excessive non-crystallized conductive paste or plating the porous conductive paste with metal.
摘要:
A flat panel display device including electrodes facing each other is disclosed. The flat panel display device, including at least one unit discharge cell, includes: a upper and a lower substrates; one or more first partition members for supporting and keeping apart the upper and the lower substrates; and a pair of electrodes, formed on the first partition members, for generating the electric field in discharge space of the unit discharge cell, wherein the pair of electrodes are formed on one or more leteral faces which are in contact with the discharge space among all the lateral faces of the first partition members, the pair of electrodes facing each other at a right angle, and wherein intenal space is formed inside of the first partition members.
摘要:
A key enrollment method of a physically unclonable function (PUF) circuit including a plurality of PUF cells includes receiving a first level key from PUF cells, performing bit encoding on the first level key using a bit coding table based on Hamming weights of a plurality of bits in the first level key to generate a second level key, storing first helper data associated with the second level key in a non-volatile memory, performing block encoding on the second level key using an error correction code to generate a third level key, and storing second helper data associated with the third level key in the non-volatile memory.
摘要:
The present invention relates to a method for preparing mulberry leaf powder and ice cream containing thereof. More particularly, the present invention could provide a method for preparing mulberry leaf powder by blanching mulberry leaf in an aqueous solution containing 0.05˜0.5% of sodium bicarbonate, and drying and pulverizing said mulberry leaf. And ice cream of the present invention is prepared by mixing said mulberry leaf powder in an amount of 0.5˜5% by weight of the total ice cream with the mix base for ice cream. The ice cream products containing mulberry leaf powder of the present invention are functional as well as palatable.