-
1.发明申请BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME 审中-公开植物萃取物和挥发性体系及其制备和使用方法公开(公告)号：US20110059205A1
公开(公告)日：2011-03-10
申请号：US12876124
申请日：2010-09-04
IPC分类号： A23L2/56 , A23L1/221 , A23L3/34 , A23C9/156 , A23F5/00 , A23F3/00 , A23L2/38 , A23L2/02 , A23L1/222
CPC分类号： A23L2/56 , A23G4/068 , A23G4/20 , A23G4/205 , A23L2/02 , A23L3/3472 , A23L27/10 , A23L27/11 , A23L27/79 , A23L27/80 , A23V2002/00 , A61K8/06 , A61K8/068 , A61K8/347 , A61K8/498 , A61K8/97 , A61K2800/21 , A61Q11/00 , A23V2200/25 , A23V2200/222
摘要： Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%.
摘要翻译： 提供了制备植物提取物和包含通过用于饮料的方法生产的植物提取物的风味体系的方法。 还提供了一种风味体系，其包括包含百里酚，丁子香酚，香芹酚，肉桂醛和桉树脑中的至少一种的植物提取物。 进一步提供了具有小于约3％的最小抑制浓度的风味系统。
-
2.发明申请HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME 审中-公开用于口服产品的草本提取物和香味系统及其制备方法公开(公告)号：US20120244084A1
公开(公告)日：2012-09-27
申请号：US13490206
申请日：2012-06-06
CPC分类号： H01L21/26506 , H01L21/2236 , H01L21/26513 , H01L21/2658 , H01L29/6659 , H01L29/7833
摘要： The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
摘要翻译： 本发明提供了一种制备草药提取物的方法和包含通过该方法生产的草药提取物的风味系统。 本发明还提供一种风味系统，其包括含有百里酚，丁子香酚，香芹酚和桉树脑的草药提取物。 本发明还提供一种风味系统，其包含具有小于约3％的最小抑制浓度的百里香提取物。 另外，本发明提供了包含风味剂系统的口服产品。
-
公开(公告)号：US11211249B2
公开(公告)日：2021-12-28
申请号：US13490206
申请日：2012-06-06
IPC分类号： A61K31/35 , H01L21/265 , H01L21/223 , H01L29/66 , H01L29/78
摘要： The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
-
4.发明申请HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME 审中-公开用于口服产品的草本提取物和香味系统及其制备方法公开(公告)号：US20090226549A1
公开(公告)日：2009-09-10
申请号：US12399295
申请日：2009-03-06
IPC分类号： A61K36/67 , A61K36/00 , A61K36/53 , A61K36/54 , A61K36/906 , A61K36/31 , A61K36/537 , A61K36/534 , A61P1/02 , A23L1/28
CPC分类号： A61K36/53 , A61K36/23 , A61K36/235 , A61K36/282 , A61K36/31 , A61K36/537 , A61K36/54 , A61K36/61 , A61K36/67 , A61K36/8962 , A61K36/899 , A61K36/9068
摘要： The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
摘要翻译： 本发明提供了一种制备草药提取物的方法和包含通过该方法生产的草药提取物的风味系统。 本发明还提供一种风味系统，其包括含有百里酚，丁子香酚，香芹酚和桉树脑的草药提取物。 本发明还提供一种风味系统，其包含具有小于约3％的最小抑制浓度的百里香提取物。 另外，本发明提供了包含风味剂系统的口服产品。
-
-
-
搜索结果
4 条记录 (耗时 0.015 秒)
