-
公开(公告)号:US20160302463A1
公开(公告)日:2016-10-20
申请号:US15038283
申请日:2014-11-21
发明人: Ryan D. WOODYER , Michael D. HARRISON , Annah LE , Yuqing ZHOU , Adrienne Stucky POHRTE , David HOYDA , Jacob DURBIN , Sanjiv H. AVASHIA , Penny PATTON , Jason C. COHEN , Rachel A. WICKLUND , Valerie VANDAELE , Shondra COOK , Carol RAINFORD , Lisa TOUHY , Rosemary SIKORA
IPC分类号: A23L1/236 , A23C9/13 , A21D13/06 , A23G3/42 , A23G9/34 , A23G4/10 , A23G1/40 , A23L2/60 , A21D2/18
CPC分类号: A23L33/125 , A21D2/18 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23G1/40 , A23G3/42 , A23G4/10 , A23G9/34 , A23L2/56 , A23L2/60 , A23L7/126 , A23L7/143 , A23L23/00 , A23L27/33 , A23V2002/00
摘要: The present invention relates to the use of high levels of allulose in food and beverage products.
摘要翻译: 本发明涉及在食品和饮料产品中使用高含量的纤维素。