Network System, Edge Node, and Relay Node
    1.
    发明申请
    Network System, Edge Node, and Relay Node 审中-公开
    网络系统,边缘节点和中继节点

    公开(公告)号:US20110222541A1

    公开(公告)日:2011-09-15

    申请号:US12979784

    申请日:2010-12-28

    IPC分类号: H04L12/56

    CPC分类号: H04L12/413

    摘要: Edge nodes form point-to-point communication paths with one another. Multiple communication paths set at one port of an edge node and/or a relay node are regarded as a group. Identification information of the port and identification information of a group that outputs a frame inputted into the port are previously stored as associated with each other. If the destination address of a frame inputted into the port is unknown, an outgoing interface search unit identifies at least one group corresponding to the port. The frame is outputted from a port corresponding to the identified group.

    摘要翻译: 边缘节点彼此形成点对点通信路径。 设置在边缘节点和/或中继节点的一个端口处的多个通信路径被认为是一组。 端口的识别信息和输出输入到端口的帧的组的识别信息被预先存储为彼此相关联。 如果输入到端口的帧的目的地址未知,则输出接口搜索单元识别与端口对应的至少一个组。 帧从对应于所识别的组的端口输出。

    Network System and Communication Device
    2.
    发明申请
    Network System and Communication Device 有权
    网络系统和通信设备

    公开(公告)号:US20120243543A1

    公开(公告)日:2012-09-27

    申请号:US13348694

    申请日:2012-01-12

    IPC分类号: H04L12/56

    CPC分类号: H04L47/34

    摘要: It is ensured to prevent a user from misrepresenting a time stamp, and to send out packets in sequence in which the packets are accepted to all users who are geographically isolated from each other. A unique time stamp impartation function is realized by respective communication devices on a net inside an administrative responsibility range of a communication common carrier, hardly accessible by a user. If a packet with a time stamp imparted by a subscriber terminal, provided thereto, is received, the respective communication devices positioned on the net inside the administrative responsibility range nullify the relevant time stamp in order to prevent misrepresentation of the time stamp, by a user outside the administrative responsibility range, and restores the packet from the subscriber together with the time stamp when transferring the packet to the outside of the administrative responsibility range.

    摘要翻译: 确保防止用户错误地显示时间戳,并且将数据包被接受的顺序发送给彼此在地理上隔离的所有用户。 通过通信公共载体的管理责任范围内的网络上的各个通信装置实现了独特的时间标记赋予功能,几乎不能被用户访问。 如果接收到由用户终端提供的具有时间戳的分组,则位于管理责任范围内的网络上的相应通信设备使相关时间戳无效,以防止用户因时间戳的错误表示 在行政责任范围之外,在将数据包传送到行政责任范围的外部时,将来自用户的数据包与时间戳一起恢复。

    Network system and communication device
    3.
    发明授权
    Network system and communication device 有权
    网络系统和通信设备

    公开(公告)号:US08817794B2

    公开(公告)日:2014-08-26

    申请号:US13348694

    申请日:2012-01-12

    IPC分类号: H04L12/56

    CPC分类号: H04L47/34

    摘要: It is ensured to prevent a user from misrepresenting a time stamp, and to send out packets in sequence in which the packets are accepted to all users who are geographically isolated from each other. A unique time stamp impartation function is realized by respective communication devices on a net inside an administrative responsibility range of a communication common carrier, hardly accessible by a user. If a packet with a time stamp imparted by a subscriber terminal, provided thereto, is received, the respective communication devices positioned on the net inside the administrative responsibility range nullify the relevant time stamp in order to prevent misrepresentation of the time stamp, by a user outside the administrative responsibility range, and restores the packet from the subscriber together with the time stamp when transferring the packet to the outside of the administrative responsibility range.

    摘要翻译: 确保防止用户错误地显示时间戳,并且将数据包被接受的顺序发送给彼此在地理上隔离的所有用户。 通过通信公共载体的管理责任范围内的网络上的各个通信装置实现了独特的时间标记赋予功能,几乎不能被用户访问。 如果接收到由用户终端提供的具有时间戳的分组,则位于管理责任范围内的网络上的相应通信设备使相关时间戳无效,以防止用户因时间戳的错误表示 在行政责任范围之外,在将数据包传送到行政责任范围的外部时,将来自用户的数据包与时间戳一起恢复。

    Gain Temperature Compensation Circuit
    4.
    发明申请
    Gain Temperature Compensation Circuit 失效
    增益温度补偿电路

    公开(公告)号:US20090291651A1

    公开(公告)日:2009-11-26

    申请号:US12342433

    申请日:2008-12-23

    IPC分类号: H04B17/00

    摘要: A gain temperature compensation circuit producing a relatively small loss of power, and enabling modification of a variation width of the attenuation amount in a predetermined temperature range is provided. A gain temperature compensation circuit includes a circulator and a thermistor. The circulator outputs a signal being input to a first port to a second port, and outputs the signal being input to the second port to a third port. The thermistor being connected to the second port reflects the signal being output from the second port by varying the power of the signal according to temperature, so as to input to the second port, in order to adjust the attenuation amount of the signal.

    摘要翻译: 提供了一种增益温度补偿电路,其产生相对较小的功率损失,并且能够修改在预定温度范围内的衰减量的变化宽度。 增益温度补偿电路包括循环器和热敏电阻。 循环器将输入到第一端口的信号输出到第二端口,并将输入到第二端口的信号输出到第三端口。 连接到第二端口的热敏电阻通过根据温度改变信号的功率来反映从第二端口输出的信号,以便输入到第二端口,以便调整信号的衰减量。

    Methods for producing emulsions, low-fat spread and oil-in-water-in-oil
type spread
    6.
    发明授权
    Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread 失效
    生产乳液,低脂肪散布和油包水型散布的方法

    公开(公告)号:US5279847A

    公开(公告)日:1994-01-18

    申请号:US683182

    申请日:1991-04-11

    摘要: A method for producing an emulsion by dispersing a liquid to form a dispersed phase into a liquid to form a continuous phase through a microporous membrane, in which:(a) a W/O type emulsion is produced by dispersing an aqueous phase at low pressure into a fatty phase through a hydrophilic microporous membrane previously treated with the fatty phase;(b) an 01/W/02 type emulsion is produced by dispersing an O/W type emulsion at low pressure into the fatty phase (02) through the same microporous membrane as (a) above;(c) an O/W type emulsion is produced by dispersing a fatty phase containing a hydrophobic emulsifying agent into an aqueous phase through a hydrophilic microporous membrane. Furthermore, methods for producing a low-fat spread and an oil-in-water-in-oil type spread by rapidly cooling a emulsion to plasticize and kneading, in which:(d) a W/O type emulsion for low-fat spread is prepared by dispersing an aqueous phase into a fatty phase through a microporous membrane:(e) an 01/W/02 type emulsion for an oil-in-water-in-oil type spread is prepared by dispersing an 01/W type emulsion into a fatty phase (02) through the same membrane as (d) above.

    摘要翻译: 一种通过将液体分散形成液体以通过微孔膜形成连续相来制备乳液的方法,其中:(a)通过在低压下分散水相制备W / O型乳液 通过预先用脂肪相处理的亲水性微孔膜进入脂肪相; (b)通过与上述(a)相同的微孔膜将O / W型乳液低压分散到脂肪相(O 2)中来制备01 / W / 02型乳液; (c)通过将含有疏水性乳化剂的脂肪相通过亲水性微孔膜向水相中分散而制造O / W型乳液。 此外,通过快速冷却乳液进行塑化和捏合,生产低脂肪铺展和油包水包油型的方法,其中:(d)用于低脂肪铺展的W / O型乳液 通过微孔膜将水相分散在脂肪相中制备:(e)通过将01 / W型乳液分散在油/油包水型撒布中,制备01 / W / 02型乳液 通过与上述(d)相同的膜进入脂肪相(02)。

    Scheduler for multiple software tasks to share reconfigurable hardware
    8.
    发明申请
    Scheduler for multiple software tasks to share reconfigurable hardware 审中-公开
    用于多个软件任务的计划程序来共享可重新配置的硬件

    公开(公告)号:US20080104601A1

    公开(公告)日:2008-05-01

    申请号:US11586568

    申请日:2006-10-26

    IPC分类号: G06F9/46

    摘要: Software tasks executing on a computer system, such as run-time applications in a real-time operating system (RTOS), are scheduled with respect to requested use of a reconfigurable hardware device on the system. Configuration data associated with the software tasks may be loaded or unloaded based on a priority level associated with the device request, the time of the request, and the current state of the configuration memory of the device. Additionally, statistics regarding device usage and application execution history are used to anticipate a device request from a software task, and to preemptively load configuration data for the software task into the configuration memory of the device.

    摘要翻译: 关于计算机系统上执行的软件任务,例如在实时操作系统(RTOS)中的运行时应用程序)被安排在系统上请求使用可重新配置的硬件设备上。 与软件任务相关联的配置数据可以基于与设备请求相关联的优先级,请求时间和设备的配置存储器的当前状态来加载或卸载。 另外,关于设备使用和应用程序执行历史的统计数据用于预测来自软件任务的设备请求,并且将先前将软件任务的配置数据加载到设备的配置存储器中。

    Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like
    9.
    发明申请
    Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like 有权
    用于连续乳化加工干酪等的方法和装置,以及用于连续生产加工奶酪等的方法和装置

    公开(公告)号:US20060008570A1

    公开(公告)日:2006-01-12

    申请号:US10526988

    申请日:2004-07-05

    IPC分类号: A23C19/00

    摘要: Objects of the present invention are to provide a continuous emulsification process and equipment therefor in which exact viscosity is measured inline and production conditions are controlled automatically, and a continuous production method for process cheese type and equipment therefor. The present invention provides a continuous production method for process cheese type in which process cheese type ingredients are agitated and emulsified with any agitation intensity by an agitation bar 4 while heating in the vessel which is applied with fixed back pressure, the process cheese type is flowed and held in a holding pipe 7 for a certain period and thereby the process cheese type is cooled, and then the cooled process cheese type is molded and filled and a process cheese type product 13 is produced, wherein a transducer of an oscillating viscometer is immersed in the process cheese type during holding or after cooling such that the transducer is not directly contacted with the process cheese type; and wherein agitation intensity of the agitation device and/or back pressure applied to the vessel is adjusted such that a detected value of the transducer becomes near a target value which is set in advance, and thereby production conditions are controlled automatically so that the viscosity of the process cheese type during holding or after cooling becomes near a target viscosity.

    摘要翻译: 本发明的目的是提供一种连续乳化方法及其设备,其中在线测量精确粘度并自动控制生产条件,以及用于加工干酪类型及其设备的连续生产方法。 本发明提供了一种加工干酪型的连续制造方法,其中加工干酪型成分通过搅拌棒4以任何搅拌强度搅拌和乳化,同时在施加固定背压的容器中加热,加工干酪类型流动 并将其保持在保持管7中一段时间​​,由此将加工干酪型冷却,然后将冷却的加工干酪型模制和填充,并且制造加工干酪型产品13,其中振荡粘度计的换能器被浸没 在保存期间或冷却之后的加工干酪类型中,使得换能器不直接与加工奶酪类型接触; 并且调节搅拌装置的搅拌强度和/或施加到容器的背压,使得换能器的检测值变得接近预先设定的目标值,从而自动控制生产条件,使得粘度 保持期间或冷却后的加工干酪类型接近目标粘度。