Sugar coated tablets
    2.
    发明授权
    Sugar coated tablets 失效
    糖衣片

    公开(公告)号:US06451344B1

    公开(公告)日:2002-09-17

    申请号:US09674247

    申请日:2000-10-30

    IPC分类号: A61K936

    CPC分类号: A61K9/2826

    摘要: This invention is a sugar coated tablet which has anticariogenic properties, containing no sucrose but a mixture of lactulose and raffinose with various physiological effects, as a sugar coat base, and these tablets comprises a core tablet and a sugar base coating the same, the sugar base contains the above mixture as the active ingredient.

    摘要翻译: 本发明是一种糖衣片剂,其具有抗糖尿病性质,不含蔗糖,但是具有各种生理作用的乳果糖和棉子糖的混合物作为糖衣基质,并且这些片剂包含芯片和包衣它的糖基,糖 碱含有上述混合物作为活性成分。

    Method and apparatus for continuous heat sterilization of liquid
    4.
    发明授权
    Method and apparatus for continuous heat sterilization of liquid 失效
    液体连续加热灭菌的方法和装置

    公开(公告)号:US06673311B1

    公开(公告)日:2004-01-06

    申请号:US09529956

    申请日:2000-06-26

    IPC分类号: A61L200

    摘要: A method for continuous heat sterilization of liquid includes a continuous pre-heating step of preheating the liquid, a final heating step of heating the preheated liquid to reach a predetermined sterilizing temperature, a holding step of holding the liquid which has reached the predetermined sterilizing temperature for a predetermined period of time, and a cooling step of cooling the held liquid. The final heating step comprises the following steps (a) and (b): (a) a step of continuously pressurizing the liquid by a high pressure pump; and (b) a step of releasing the liquid continuously to a normal pressure within a time period of less than 10 seconds after the pressurizing step to thereby make the liquid reach the predetermined sterilizing temperature. An apparatus for automatically carrying out the method is provided. According to the continuous heat sterilization method and apparatus, scorch during the final heating step is dispensed with and accordingly, a long period of continuous operation is feasible. Furthermore, denaturation of liquid caused by heating is inconsiderable, investment cost and running cost become inexpensive, and a large amount of liquid can be processed.

    摘要翻译: 一种液体的连续加热灭菌方法,包括对液体进行预热的连续预热工序,对预热液进行加热达到规定的灭菌温度的最终加热工序,保持达预定灭菌温度的液体的保持步骤 预定时间段,以及冷却保持液体的冷却步骤。 最终加热步骤包括以下步骤(a)和(b):(a)通过高压泵连续加压液体的步骤; 和(b)在加压步骤后的10秒以内的时间内将液体连续地释放到常压的步骤,使液体达到规定的灭菌温度。 提供一种用于自动执行该方法的装置。 根据连续加热灭菌方法和装置,省去了最终加热步骤期间的焦烧,因此长时间的连续操作是可行的。 此外,由加热引起的液体的变性是不可忽视的,因此投资成本和运行成本便宜,并且可以处理大量的液体。

    Method for manufacturing lactulose anhydride
    7.
    发明授权
    Method for manufacturing lactulose anhydride 失效
    制造乳果糖酐的方法

    公开(公告)号:US5644050A

    公开(公告)日:1997-07-01

    申请号:US500858

    申请日:1995-09-01

    CPC分类号: C07H3/04

    摘要: The present invention provides a method for manufacturing lactulose anhydride, which comprises drying lactulose trihydrate at a temperature within a range of from 45.degree. to 75.degree. C. and a degree of vacuum within a range of from 25 to 100 Torr to remove water of crystallization.The method of the present invention permits manufacture of lactulose anhydride through a simple process, at a high yield and at a low cost, and is therefore suitable for mass production of lactulose anhydride in an industrial scale.

    摘要翻译: PCT No.PCT / JP93 / 00841 Sec。 371 1995年9月1日 102(e)1995年9月1日PCT PCT日期:1993年6月22日PCT公布。 公开号WO94 / 18213 日本1994年8月18日本发明提供了一种制造乳果糖酐的方法,其包括在45-75℃的温度范围内干燥乳果糖三水合物,并且在25至100托的范围内的真空度 去除结晶水。 本发明的方法允许通过简单的方法以高产率和低成本制造乳果糖酐,因此适合于大规模生产工业规模的乳果糖酐。

    Process for producing bovine lactoferrin in high purity
    9.
    发明授权
    Process for producing bovine lactoferrin in high purity 失效
    制备高纯度牛乳铁蛋白的方法

    公开(公告)号:US4791193A

    公开(公告)日:1988-12-13

    申请号:US74034

    申请日:1987-07-16

    IPC分类号: C07K14/00 A23J1/20

    摘要: A process for producing bovine lactoferrin in high purity form raw milk-materials containing skim milk or whey originated form cow's milk which comprises: adsoption step wherein said raw materials are contacted, at a temperature between 0.degree.-60.degree. C., with weakly acidic cation-exchanger which includes carboxymethyl groups as ion exchanging groups and has haemoglobin adsorption property more than 3.5 g/100 ml; rinsing step wherein said exchanger is washed with water to remove substances other than those adsorbed to said exchanger; and desorption step wherein the substances adsorbed to said exchanger are desorbed therefrom with a solution of one or more of salts to thereby yield highly purified bovine lactoferrin without deterirating raw milk materials. Said desorption step can be carried out in a single stage to produce lactoferrin more than 80% purity to total proteins recovered, and in two stage to attain more than 98% purity.

    Method for preparing a non-hygroscopic lactulose-containing powder
    10.
    发明授权
    Method for preparing a non-hygroscopic lactulose-containing powder 失效
    制备非吸湿含乳果糖的粉末的方法

    公开(公告)号:US4142916A

    公开(公告)日:1979-03-06

    申请号:US902752

    申请日:1978-05-03

    IPC分类号: C07H3/04 C13K13/00 C13F1/14

    CPC分类号: C13K13/005

    摘要: Method for manufacturing a lactulose powder with a low hygroscopicity by mixing ethyl alcohol to a highly hygroscopic lactulose-containing powder followed by allowing the resulting mixture to stand or stirring it for at least 1 hour, separating the lactulose-containing material insoluble in ethyl alcohol from the mixture and removing ethyl alcohol from the material separated.

    摘要翻译: 通过将乙醇与高吸湿性含乳果糖的粉末混合,然后使所得混合物静置或搅拌至少1小时,将不溶于乙醇的含有乳果糖的材料分离出来,制造具有低吸湿性的乳果糖粉末的方法 混合物并从分离的物质中除去乙醇。